Cheese phaj (nws yog lub cheese Board) yog ib qho khoom noj ntawm ntau hom cij. Nws yog ua los ntawm cov khoom npaj rau hauv ib qho kev txiav txim. Qee cov txiv hmab txiv ntoo (txiv hmab txiv ntoo), txiv ntseej, cov tshuaj ntsuab, cov txiv hmab txiv ntoo hauv cov thawv me me, piv txwv li, piam, yuav siv tau ua kom zoo nkauj ntxiv rau daim ntawv cheese.
Ib qho zoo xav, tawm thiab ua kom zoo nkauj ntawm cov ntawv phaj yuav yog ib qho zoo kawg rau ib qho, txawm tias feem ntau cov zaub mov zoo (piv txwv li, hauv Fabkis nws yog txoj kev cai coj kom cov cheese ua ib qho khoom noj qab zib). Tsis tas li ntawd, cov cheese kuj tuaj yeem ua si ib tus neeg sab nraud, qhov no nws tau txais kev noj qab haus huv rau cov cawv thiab muaj zog txaus.
Kev muab cheese ntawv
Peb yuav tham txog seb yuav ua li cas thiaj ua tau lub cheese phaj.
- Peb yuav tau cov cheese rau lub sijhawm tsawg kawg ntawm lub sijhawm ua ntej qhov kev npaj ua tiav (qhov no yog qhov siab tshaj 3 hnub, thiab tsis yog ib lub lim tiam).
- Nws yog ntseeg hais tias nws yog qhov zoo tshaj plaws los pab rau cheese on ib tug ntoo board, marble los yog granite saum npoo. Raws li lub cheese phaj, ib lub rooj tsav khoom tshwj xeeb uas ua los ntawm tawv, tsis-tarry thiab ntxhiab ntoo hom yog txwm siv. Koj tuaj yeem siv cov tais diav zas los yog porcelain-tais diav, zoo dua yog tsis muaj duab (qhov no yog mauveton). Raws li lwm txoj hauv kev (nyob hauv lub zos, nyob hauv lub tebchaws, nyob hauv lub tebchaws) koj tuaj yeem siv cov tais diav los ntawm cov ntoo vine.
- Peb noj cov cheese ntawm lub tub yees, yam tsawg ib teev ua ntej slicing, tso thiab pub mis.
- Feem ntau, cov ntaub ntawv cheese yog tsim los ntawm tsib los yog ntau tshaj cov lauj kaub (zoo, thaum lawv pom qhov txawv). Peb pib los ntawm maj mam thiab muag, peb tag nrog khov tart, ntse thiab piquant.
- Cheese slices yuav tsum tau npaj kom txhim khu kev saj nyob rau hauv txoj kev taw qhia txog clockwise.
- Daim ntawv ntawm ib hom ntawm cheese yuav tsum tsis txhob nkag mus rau lwm tus, yog li thaum ua cov cheese sau peb tawm khoob.
- Slices ntawm cheese yuav tsum tsis txhob yuav nyias heev.
- Yog hais tias lub cheese phaj yog pab raws li ib tug khoom noj qab zib, ces qhov ceeb thawj ntawm pieces yuav tsum txog 25-50 grams txhua.
- Nyob rau hauv rooj plaub lub cheese phaj yog muab ua ib qho tseem ceeb tais, qhov nyhav ntawm ib daim ntawm txhua hom cheese yuav yog los ntawm 150 mus rau 200 grams. Hauv no version, koj tuaj yeem ua haujlwm rau riam, rab riam nrog rab rawg lossis rab riam-khaum. Yog tias lub diav ntim qaub ncaug, tsis txhob yaum kom txiav cov cheese nrog riam thiab noj nrog koj ob txhais tes, yog li ua, piv txwv li, hauv Provence.
- Yuav tsum saj nrog cheeses ib co txiv hmab txiv ntoo zoo dua, xws li: qee cov txiv ntoo, txiv pears, txiv apples, cov txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav, raisins, qaug qoob loo, thiab cov txiv ntseej thiab txiv ntseej. Los ntawm qhov no peb sau cov khoob rau hauv cov cheese phaj. Peb sim ua kom tsis txhob tshwj xeeb tshaj yog cov txiv hmab txiv ntoo tropical, tshwj tsis yog avocado. Peb kho lub cheese phaj nrog tshuaj tshiab.
- Sauce rau ib tug cheese phaj tsis yog tsim nyog, tshwj xeeb tshaj yog nws yog ib qhov tsim nyog yuav tsum tsis txhob mayonnaise, hlub los ntawm txhua tus neeg nyob rau hauv qhov chaw Soviet.
- Ua cov cheese, dej qab zib thiab cov zaub ntsuab, peb tau pib los ntawm lub teb chaws (lossis tsawg kawg) ntawm cov kab lis kev cai hauv teb chaws: Fabkis cov cheese rau haus dej haus, Italian - Italis, Caucasian, feem ntau, rau Caucasian, txawm tias txoj cai no tsis nruj, tab sis tseem.
- Nws tsis yog superfluous kom ntxiv lub cheese phaj nrog tshiab crispy qhob cij slices los yog crackers qhuav.
- Nyob rau ntawm "cheese" ntawm lub cheese phaj, koj tuaj yeem pab cov qej thiab ntsim kua txob, nrog rau ntuj teb butter thiab ntsuab dos - ua ke ntawm cov khoom siv nrog lub khob ntawm lwm yam khoom noj tsis muaj tsev nyob, thiab koj yuav pom tias lub neej zoo nkauj.
- Qhov ntau khaus ntawm saj ntawm cheese, qhov nyuaj tshaj nws yog muaj ib tug bouquet ntawm caw muab rau nws.
- Yuav kom cov ntse zom ntsees - liab cawv.
- Mus rau semi-nyuaj, tsis dhau salty - lub teeb hluas wines nrog ib tug zoo-qhia txiv hmab txiv ntoo acidity.
- Yuav kom muag nplaum cheese - qhuav thiab qhuav wines.
- Rau cov kab xiav, cheeses nrog ib qho pwm txiv neej los yog moldy crust - brut, fortified, special wines thiab muaj zog dej qab zib.
- Cov tshis cheese - sauvignon, Chardonnay, Riesling.
Qhov yooj yim classical ua ke ntawm cheeses nrog wines
Cheese phaj - daim ntawv qhia (heev kwv yees)
- Mozzarella los yog feta;
- Neuchatel;
- Camembert los yog Edam, Gouda;
- Emmental lossis Maasdam;
- Parmesan los yog Gruyer, Pecorino;
- Roquefort lossis Dor blu, Gorgonzola.
Ntxiv nrog rau cheese phaj, nws kuj yog tsim nyog los ua hauj lwm zoo nkauj dai zoo nkauj nqaij thiab zaub slicks mus rau lub rooj.