Raws li yog hais tias txhua tus tsis ntshai ntawm nqaij npuas vim hais tias ntawm cov ntsiab lus siab ntawm cov cholesterol nyob rau hauv nqaij, nyob rau hauv qhov tseeb nws yog uniquely delicious nyob rau hauv ci, kib los yog stewed los ntawm precisely cov yam ntxwv fatty txheej. Pom nws los ntawm cov zaub mov nram qab no ntawm stewed nqaij npuas nyob hauv ntau hom.
Braised nqaij npuas nrog qos yaj ywm hauv ntau hom
Cov khoom xyaw:
- dos - 330 g;
- nqaij sawb - 55 g;
- nqaij npuas (scapula) - 1,7 kg;
- hauv paus ntawm parsnip yog 85 g;
- SAGE nplooj - 6 pcs.;
- Calvados - 125 ml;
- nqaij qaib broth - 420 ml;
- kua txiv ntoo - 380 ml;
- qos yaj ywm - 730 g;
- apples - 240 g;
- hmoov nplej - 25 g;
- Dijon mustard - 10 g.
Npaj
Nyob rau hauv ib lub qhuav tab sis warmed-li "Ci" lub tais ntawm multivarks, muab pieces ntawm nqaij sawb thiab cia lub roj los ntawm nws kom yuav tsum drowned. Sai li sai qhov pieces ntawm nqaij sawb yog browned, Fry lub cubes ntawm nqaij npuas nrog kub rog. Thaum cov nqaij grabs ib crusty crust, koj muaj peev xwm muab qos yaj ywm, parsnip, dos thiab apples rau nws. Fry zaub thiab nqaij npuas ua ke rau ntau tshaj li 6-7 feeb, mam li nchuav cov ntsiab lus ntawm cov tais diav ntim nrog hmoov nplej, cia nws rau ib pliag ntxiv thiab sau nrog Calvados, kua txiv thiab kua txiv hmab. Ua ntej yuav nkag mus rau "Ntxawm", lub caij phaj nrog mustard, thiab tom qab ntawd ces cia nws mus languish rau 1.5 teev.
Nqaij npuas stewed nyob rau hauv qaub cream nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- ntuj nqaij npuas sausages - 310 g;
- zaub roj - 15 ml;
- dos - 85 g;
- qej - 3 cov hniav;
- qos yaj ywm - 340 g;
- nqaij qaib broth - 750 ml;
- nqaij sawb - 65 g;
- Lee - 230 ml;
- cov tub ntxhais hluas cabbage - 180 g;
- pinch ntawm paprika.
Npaj
Hlais cov nqaij hnyuv ntxwm nrog cov tuab daim. Ua kom sov cov roj nyob hauv ib lub tais thiab kib cov hnyuv ntxwm nrog nqaij npuas kib txog li 5-6 feeb kom ua rau lawv lub teeb kub hauv xim. Mus rau cov nqaij npuas browned, muab lub dos ib ncig, dhau los ntawm cov qej nias thiab ua noj rau 3 feeb ntxiv. Ntxiv diced qos tubers, tws cabbage, tos lwm feeb thiab sau txhua yam nrog ib tug sib tov ntawm cream thiab nqaij qaib broth. Pinch paprika nyob rau hauv qhov kawg thiab koj tuaj yeem hloov mus rau qhov "Ntxawm" hom. Stewed nqaij npuas nrog sauce nyob rau hauv multivarquet yog npaj ib teev thiab ib nrab.
Nqaij npuas stewed nrog zaub nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- nqaij npuas (scapula) - 950 g;
- carrots - 130 g;
- lws suav puree - 380 ml;
- kua txob qab zib - 190 g;
- nqaij qaib broth - 440 ml;
- laurel nplooj -3 pcs .;
- qos yaj ywm - 130 g;
- qhuav zaub basil - pinch;
- qej - 6 cov hniav;
- dos - 110 g.
Npaj
Ua ntej, txuag cov qij thiab dos hauv qhov "Ci" hom. Mus rau lub ncuav, muab cov diced spatula txiav rau hauv cubes thiab cia nws xim av. Ntxiv lws suav puree, broth, laurel, basil, qej rau ruddy nqaij npuas thiab noj txhua yam nyob rau hauv "quenching" rau txog ib nrab ib teev. Mus rau lub semi-npaj nqaij stew tso rau lub kua txob Sweet, qos yaj ywm thiab mus txuas ntxiv ua noj rau lwm 15 feeb.
Stewed nqaij npuas yog zoo tshaj plaws tom qab ua noj ua haus, nrog rau ib daim ntawm qhob cij tshiab, tab sis txawm nyob rau hauv ib daim ntawv chilled nqaij stew muaj ib tus zoo saj.
Nqaij npuas stewed nrog nceb nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- zaub roj - 30 ml;
- dos - 110 g;
- qej - 1 hniav;
- nqaij npuas (tenderloin) - 950 g;
- Qhuav oregano, mustard - 2 teaspoons txhua;
- tus pinch ntawm nutmeg;
- wine vinegar - 35 ml;
- oyster nceb - 930 g;
- Lee - 65 ml;
- butter - 45 g;
- capers - 12 pcs.
Npaj
Raws li niaj zaus, thawj zaug tshaj plaws mus rau xim av pieces ntawm nqaij npuas ntawm "Ci". Mus rau nqaij peb ntxiv butter thiab ib nrab-ib ncig ntawm dos. Thaum lub sijhawm dhau mus txog theem ib nrab hnub, muab qej, thiab tom qab ntawd ntxiv muscat, oregano thiab mustard. Muab cov txuj lom "qhib" rau hauv cov roj thiab ncuav nqaij npuas tov ntawm cawu cub vinegar thiab broth. Hloov mus rau "Muab" thiab noj cov nqaij rau ib teev thiab ib nrab, ntxiv cov nceb, tawm lub tais rau lwm teev, thiab pab nrog cov tshuaj nplaum thiab pab ua ntej ua haujlwm.