Solyanka yog tais ntawm Lavxias teb sab zaub mov. Nws lub hauv paus yog acidic, qab ntsev los sis ntse zauv. Qhov no yog zaub mov feem ntau yog ua los ntawm sauerkraut, tab sis koj muaj peev xwm siv nws tshiab. Los ntawm txoj kev npaj, nyob ntawm lub sib xws, lub hodgepodge yuav ua kua thiab tuab. Nws tsis poob nws qhov kev ua siab zoo, thaum nws siv ob qho tib si hauv kub thiab txias. Thiab kev npaj ntawm cabbage salted cabbage nyob rau hauv multivarquet heev simplifies cov txheej txheem. Tsis tas li ntawd, ib tug zaub npaj nyob rau hauv no txoj kev, nws hloov tawm ntau saturated thiab muaj kua.
Solyanka los ntawm tshiab cabbage nrog nqaij npuas nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- tshiab cabbage, cabbage - 1 kg;
- nqaij npuas nqaij - 0.4 kg;
- carrots - 200 g;
- dos - 175 g;
- kua txiv lws suav - 200 ml;
- zaub roj - 25 ml;
- Bulgarian qab kua txob - 100 g;
- qej - 2 cloves;
- fragrant kua txob peas - 2 pcs .;
- laurel nplooj - 2 daim;
- ib tug sib tov ntawm freshly hauv av peppers;
- ntsev;
- tshiab zaub ntsuab.
Npaj
Ntxuav, qhuav thiab txiav mus rau hauv me me ntawm nqaij npuas kib nyob rau hauv "Ci" hom ua ntej browning. Tom qab ntawd ntxiv peeled thiab sliced carrot thiab dos thiab kib rau lwm nees nkaum feeb.
Bulgarian peppers thiab zaub qhwv hlais muab txiav rau hauv qhov ntsuas ib thiab ib nrab centimeters, kis mus rau kib nqaij thiab carrots thiab dos, ncuav lws suav kua txiv, ntxiv cov crushed qej, ntsev, sib tov kua txob, cov nplooj yos, kua txob qab zib thiab ua noj hauv "Quenching" hom rau tsib caug feeb.
Peb pab aromatic cua hodgepodge nrog tws tshuaj ntsuab.
Solyanka los ntawm sauerkraut nrog nqaij qaib nqaij thiab nceb nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- nqaij qaib nqaij - 550 g;
- cabbage qaub - 1000 g;
- champignons - 220 g;
- carrots - 1 daim;
- dos - 1 daim;
- kua txiv lws suav - 200 ml;
- zaub roj - 20 g;
- qej - 3 cloves;
- fragrant kua txob peas - 2 pcs .;
- laurel nplooj - 2 daim;
- ntsev thiab qab zib;
- cov txiv ntseej;
- sliced slices ntawm txiv qaub;
- parsley, basil thiab dill.
Npaj
Peeled thiab tws carrots thiab dos Fry nyob rau hauv lub "Ci" hom rau kaum tsib feeb, ntxiv nqaij qaib nqaij thiab Fry rau ntau li ntau. Tom qab ntawd ntxiv sauerkraut, ntxuav thiab chopped nceb, tws qej, ntsev thiab suab thaj, laurel nplooj, fragrant thiab dub kua txob, ncuav lws suav kua txiv thiab ua noj nyob rau hauv "quenching" hom cuaj caum feeb.
Peb pab, decorated nrog sliced olives thiab ib daim ntawm txiv qaub.