Nqaij qaib tho nrog qos yaj ywm yog tej zaum qhov yooj yim los npaj zaub mov, uas yuav ua tsis tau tsuas yog rau txhua txhua hnub, tab sis kuj rau ib lub sijhawm tshwj xeeb. Cov zaub mov txawv nrog tsawg kawg ntawm cov khoom xyaw thiab ib tus neeg sib tw yuav pab ua kom yooj yim dua.
Nqaij qaib thim nrog qos yaj ywm hauv ntau hom
Daim ntawv qhia Provencal nqaij qaib classic yuav ua rau koj cov lus festive tsis ua rau koj lub rooj festive tsis yog tastier, tab sis kuj zoo nkauj, uas tsuas yog qhov kev ntxias glossy gloss yog tias npog cov glazed ceg.
Cov khoom xyaw:
- qos tubers - 750 g;
- dos liab doog - 2 pcs;
- qej - 1 lub taub hau;
- txiv ntseej roj - 2 tbsp. dais;
- zib mu - 30 g;
- tag nrho-grain mustard - 1 tbsp. diav;
- daj kua txob - 1 pc .;
- zucchini - 2 pcs;
- nqaij qaib - 4 pcs;
- thyme - 2 ceg.
Npaj
Qos yaj ywm yog kuv li thiab txiav hauv ib nrab los yog mus rau plaub qhov chaw, nyob ntawm qhov loj me me. Peb kuj txiav cov dos, thiab txiav cov marrows mus rau ib nrab-voj voog. Peb ncuav cov zaub nrog ib tug tablespoon ntawm roj, lub caij nrog ntsev thiab kua txob.
Nqaij qaib kuv ceg thiab maj mam qhuav nws. Peeled qej cloves rubbed nyob rau hauv puree thiab muab nws nrog zib mu, mustard , qhov seem uas yog roj thiab ntsev nrog kua txob. Lub sib tov sib xyaw rubbed nqaij qaib thiab tawm nws mus rau marinate rau ib nrab ib teev.
Tom qab ib nrab ntawm ib teev, peb muab cov zaub nyob rau hauv lub tais ntawm multivark, peb faib lub twigs ntawm thyme thiab ceg tshaj sab saum toj. Tig lub cuab yeej rau hauv qhov "Ci" thiab tshem tawm cov zaub mov mus ua noj 40-50 feeb. Hauv nruab nrab ntawm ci, nqaij qaib thiab zaub yuav tsum muab rau ntau tshaj plaws txawm ci.
Daim ntawv qhia rau cov nqaij npua thiab qos yaj ywm hauv ntau hom kab mob
Qhov no daim ntawv qhia yog ntau yooj yim tshaj li ib yav dhau los: ib me ntsis ntsev, kua txob, paprika thiab noj hmo zoo meej yog npaj!
Cov khoom xyaw:
- kale feces - 750 g;
- qos yaj ywm - 750 g;
- dos dawb - 1 pc .;
- olive roj - 1/4 ntawm ib xyoo;
- ntsev, kua txob - mus saj;
- nqaij qaib nyoos - 8 pcs;
- smoked paprika - 2 g;
- txiv qaub.
Npaj
Sib tov lub lej ntxuav ntawm qos yaj ywm nrog cabbage kale thiab loj slices ntawm dos. Sib tov zaub ntawm zaub ncuav roj txiv roj, ntxiv ntsev thiab kua txob thiab sib tov txhua yam kom huv si.
Nqaij qaib peb qhuav, sprinkle evenly nrog ib tug sib tov ntawm ntsev, kua txob thiab paprika. Nyob rau hauv lub khob rhuab multivarka ncuav ib tug poob ntawm txiv ntseej roj, kis cov zaub thiab qhov chaw on lawv nqaij qaib thim. Siv lub "Baking" hom, peb npaj tag nrho ceg rau 50-60 feeb, kom txog thaum cov nqaij yog tag nrho ci, thiab cov zaub tsis muag.
Pab delicious stew nrog qos yaj ywm, siav nyob rau hauv ib tug multivark, ua raws li nrog slices ntawm txiv qaub.
Ceg nrog qos yaj ywm nyob rau hauv lub multivark
Cov khoom xyaw:
- qos tubers - 1 kg;
- Fresh spinach - 255 g;
- dos dawb - 1 pc .;
- txiv ntseej roj - 2 tbsp. dais;
- clove qej - 4 pcs .;
- ntsev - 1 teaspoon;
- Qhuav thyme (nplooj) - 1 teaspoon;
- dub kua txob - 3/4 tsp.
- nqaij qaib nyoos - 6 pcs;
- paprika - 3/4 tsp.
Npaj
Ua ntej koj tuaj yeem noj ib ceg nrog tag nrho nrog qos yaj ywm hauv ib lub multivarquet, lub qos yaj ywm muaj qaug, txiav thiab muab txiav mus rau plaub qhov chaw. Sib tov nws nrog spinach, loj pieces ntawm dos, raws li tau zoo raws li ntsev thiab kua txob. Peb ncuav roj ntawm zaub, me ntsis ntsev, thyme, ib nrab ib teaspoon ntawm kua txob thiab sib tov txhua yam. Peb qhuav nqaij qaib nws tus kheej, rub nws nrog ntsev, ntxiv kua txob, paprika thiab clove ntawm qej nyob rau hauv lub muab tshuaj txhuam. Peb muab cov "Baking" hom rau hauv ntau hom thiab npaj zaub mov rau 50 feeb. Thaum lub caij ua noj, ua rau lub khob ntawm lub tais ob peb zaug kom ob qho tib si qaib thiab zaub yog tov ua ke.
Npaj txhij ruddy poj qaib yuav tsum tau muab rau lub rooj tam sim ntawd, tsis tas yuav tsis nco qab nrog tus phaj nrog koj nyiam sauce thiab ib lub teeb nyias.