Lub paj liab nyias hauv qhov cub yog ib qho kev noj qab haus huv thiab pab tau. Npaj nyob rau hauv no txoj kev tus ntses los tawm muag heev, muaj kua thiab heev six. Ci nws muaj peev xwm ua tau rau hauv daim ntawv dawb huv, nrog zaub los sis khoom carcass nrog mov. Nyob rau hauv cov ntaub ntawv no, lub sij hawm kuj tau txais kev cawmdim - koj tsis tas ua noj nyias.
Yuav ua li cas ua noj liab ntses liab nyob rau hauv qhov cub?
Paj yeeb ntses nyob rau hauv qhov cub, lub recipes ntawm uas tsis tshua muaj ntau yam, tau tig tawm muaj kua thiab kev sib tw. Thiab qee zaum nws tuaj tawm qhuav. Yuav zam tau qhov no, koj yuav tsum xav txog qee yam ntawm cov yam ntxwv ntawm cov khoom noj no:
- Nqa pink liab qab zoo nrog lub tes tsho lossis cov ntawv ci.
- Thaum ci cov khoom ntawm ib lub tais ci, koj tuaj yeem npog nws nrog ntawv ci, thiab thaum kawg tshem nws.
- Cov paj yeeb nyob rau hauv qhov cub yuav ua rau tus txiv neej yog hais tias nws yog pre-marinated. Rau qhov no, soy sauce, qaub cream los yog kefir nrog ntsev thiab spices yog haum.
- Yog hais tias koj xav tau ib lub crust, ntses ua ntej ci yuav tsum tau smeared nrog qaub cream los sis mayonnaise.
Paj yeeb ntses nyob rau hauv ntawv ci nyob rau hauv qhov cub
Granny, ci nyob rau hauv lub qhov cub nyob rau hauv ntawv ci, hloov tawm heev muaj kua thiab fragrant. Npaj ib tus ntses sai sai. Ib nrab ntawm ib teev yog qhov txaus. Tsis txhob txhawj tias nws yuav tuaj tawm nyoos. Qhov no yuav tsis tshwm sim, tab sis yog hais tias nws yog overexposed, muaj kev pheej hmoo ntawm tau txais khoom qhuav. Nyob rau hauv txhaws yuav ntxiv tws dill.
Cov khoom xyaw:
- carrots ntawm liab ntses liab - 1 pc .;
- dos ntsuab, basil;
- txiv qaub - ib nrab;
- cloves ntawm qej - 3 pcs.;
- txiv ntseej roj - 30 ml.
Npaj
- Lub cev tau ntxuav, ntxuav, salted thiab kua txob.
- On ob sab lawv ua incisions thiab ntxig daim ntawm txiv qaub.
- Lub plab yog khoom nrog ib tug sib tov ntawm zaub thiab qej.
- Muab ib daim ntawv ci rau ib lub tais ci, muab roj rau roj thiab tso cov ntses.
- Nyob rau ntawm 180 degrees, liab ntses liab nyob rau hauv ntawv ci nyob rau hauv qhov cub yuav npaj txhij nyob rau hauv ib nrab ib teev.
Paj yeeb ntses nrog qos yaj ywm hauv qhov cub
Granny, ci nyob rau hauv qhov cub nrog qos yaj ywm, yog ib tug universal zaub mov. Nws yog tsim rau txhua txhua hnub, thiab nyob rau hauv ib lub rooj festive nws yuav tsim nyog. Qos yaj ywm, soaked nyob rau hauv lub kua txiv ntawm ntses, nws hloov tawm heev muaj kua. Thiab cov liab liab ntses nyob hauv qab zib yog incredibly kev sib tw. Muab cov simplicity hauv kev ua noj ua haus, cov zaub mov mus appetizing, tsev neeg thiab cov qhua yuav txaus siab rau nws.
Cov khoom xyaw:
- salmon fillet - 2 pcs .;
- Lee - 1 iav;
- qos yaj ywm - 1.5 kg;
- cheese - 150 g;
- roj - 30 g;
- ntsev, kua txob, txiv qaub kua txiv.
Npaj
- Lub fillet yog txiav mus rau hauv me me pieces, rubbed nrog ntsev, kua txob thiab sprinkled nrog txiv qaub kua txiv.
- Sliced qos yaj ywm, ntsev thiab mix.
- Cov duab yog roj thiab cov qos yaj ywm muab tso rau.
- Tom qab ntawd faib cov fillets thiab tag nrho cov no yog poured nrog cream.
- Ntawm 180 degrees ci rau 40 feeb.
- Sprinkle zaub mov nrog cheese thiab ob peb feeb ci.
Paj yeeb ntses ci nrog zaub
Paj yeeb ntses nrog zaub nyob rau hauv qhov cub yog ib qho qab, tab sis lub teeb ci heev. Koj tuaj yeem ua haujlwm rau nws ua ib qho kev noj haus lossis ib qho ntxiv rau lub pob txha txhuav los yog cov qos yaj ywm tom qab. Ntawm cov ntsiab lus ntawm cov khoom xyaw hauv ib nrab teev xwb koj tuaj yeem npaj 6 qhov kev pabcuam ntawm cov ntses appetizing.
Cov khoom xyaw:
- salmon fillet - 2 kg;
- dos - 1 daim;
- celery - 2 pcs.;
- carrots - 3 daim;
- txiv qaub - ib nrab;
- soy sauce, spices.
Npaj
- Lub fillet ntawm liab ntses liab yog txiav mus rau hauv pieces, pw nyob rau hauv ib lub ntim, tau sau nrog soy sauce, txiv qaub kua txiv thiab sprinkled nrog spices.
- Ntxuav rau ib teev nyob rau hauv lub txias, thiaj li hais tias cov ntses soaked.
- Dos yog shredded nyob rau hauv ib nrab ib ncig, carrots tinder on ib tug loj grater, thiab celery yog txiav mus rau hauv cubes los yog straws.
- Cov ntses yog muab tso rau hauv ib lub tais, cov zaub raug muab tso tawm thiab cov ntses yog nchuav dua nws.
- Npog rau hauv daim ntawv nrog ntawv ci thiab muab tso rau hauv lub qhov cub preheated rau 20 feeb.
- Tom qab ntawd tshem tawm cov ntawv ci thiab tom qab 10 feeb ntawm liab ntses liab nyob rau hauv qhov cub yuav npaj txhij mus ua hauj lwm.
Paj yeeb ntses roasted nyob rau hauv cream
Txog cov tais diav no hais tias lawv yog cov mos muag uas lawv nyuam qhuav yaj hauv lub qhov ncauj. Pink ntses ntsev ntsev fillet nyob rau hauv qhov cub , ci nyob rau hauv cream, yog ib qho incredibly muag heev kho. Yuav kom tsis txhob cuam tshuam tus saj ntawm ntses, nws tsis pom zoo siv tej yam txuj lom. Ntsev thiab ib tug me me ntawm kua txob - qhov no yog qhov tsawg kawg yuav tsum tau, uas tsis ua txhaum lub ntuj saj ntawm cov khoom, tab sis yuav tsuas qhia nws.
Cov khoom xyaw:
- liab ntses liab - 1 pc .;
- dos - 1 daim;
- cream - 300 g;
- ntsev, kua txob;
- roj.
Npaj
- Ntses yog ntxuav, ntxuav, txiav rau hauv daim, salted, peppered thiab sab laug rau 10 feeb rau soak.
- Daim ntawv yog them nrog ib txheej ntawm ntawv ci, roj thiab kis cov ntses npaj.
- Cov noob qoob yog hauv ib nrab ntawm ib nrab thiab nthuav tawm ntawm cov ntses.
- Sprinkle nrog cream thiab ncuav nyob rau hauv dej kom npog ib nrab ntawm cov ntses.
- Ntawm 200 degrees ntawm liab ntses liab nyob rau hauv cream nyob rau hauv qhov cub, yuav npaj nyob rau hauv ib nrab ib teev.
Salmon roasted hauv qhov cub nrog cheese
Cov kua liab ntses nyob rau hauv qhov cub nrog cheese yog ib qho ntawm cov tais diav uas tuaj yeem kho txhua lub rooj noj qab haus huv thiab pleev qhov saj ntawm feem ntau fastidious gourmets. Cov ntses no yog ib txwm txawm tias cov me nyuam noj mov zoo heev. Txiv roj roj yuav muab cov kua ntses ntses liab rau ib qho qis qis qis thiab tib lub sij hawm kom nws muaj kua thiab muaj kuab heev.
Cov khoom xyaw:
- liab ntses liab (fillet) - 500 g;
- txiv lws suav - 2 pcs;
- cheese - 50 g;
- dos - 1 daim;
- txiv qaub - 1 daim;
- txiv ntseej roj - 2 tbsp. diav.
Npaj
- Dos shred semirings, thiab txiv lws suav - voj voog.
- Fillet rubbed nrog kua txob, ntsev thiab sprinkled nrog txiv qaub kua txiv.
- On ntawv ci ntawv kis tau ib me ntsis dos, ces fillets, dua dos, uas yog watered nrog roj.
- On to top ntawm mugs tso rau txiv lws suav thiab npog nws tag nrho nrog cheese.
- Cov npoo ntawm cov ntawv ci qhwv thiab ci ntses rau 20 feeb ntawm 200 degrees, tom qab ntawd tsis tiav thiab tom qab 10 feeb ntawm ci ci hauv qhov cub, nws yuav npaj txhij.
Paj yeeb ntses nrog txiv qaub
Pink salmon ci nyob rau hauv ib lub tes tsho nyob rau hauv qhov cub yog ib tug heev txaus muag, tab sis tseem ceeb thiab tsawg calorie kho. Ua tsaug rau kev siv lub tes tsho ua noj ua haus, cov ntses puv mus ua kom muaj kev sib tw incredibly, thiab cov tais diav yuav nyob huv. Yog li, qhov no yog qhov tseeb nrhiav rau cov niam tsev. Tsawg kawg kev rau siab thiab lub sijhawm, thiab kev kho mob yog npaj los ua haujlwm.
Cov khoom xyaw:
- liab ntses liab - 1 kg;
- ntsev, kua txob, tshuaj txhuv ntses rau ntses;
- roj;
- zaub ntsuab;
- txiv qaub - 1 Pc.
Npaj
- Lub cev nqaij daim tawv yog txiav mus rau hauv me me pieces, salted, peppered, rubbed nrog spices thiab ntxuav nyob rau hauv lub txias rau ib teev.
- Tshaj tawm cov ntses nyob rau hauv ib lub tes tsho, lub voj voos qoob loo muab tso rau saum, cov npoo yog ceev thiab 20 degrees lawv muab ci rau 20 feeb.
- Tom qab ntawd lub zaj duab xis yog txiav.
- Tus hluas nkauj liab liab ci ci hauv qhov cub yuav npaj rau 15 feeb.
Stuffed liab ntses liab nyob rau hauv qhov cub
Ntses liab cov ntses liab qab yog qab ntawm nws tus kheej. Boiled mov thiab zaub zoo kawg nkaus qhuas nws cov koob hmoov qub. Paj yeeb ntses nrog cov mov nplej hauv qhov cub yog ib qho zaub mov zoo, uas koj tsis tas yuav ua ntxiv rau qhov garnish ntxiv. Es tsis txhob qaub cream, lub carcass yuav greased nrog mayonnaise. Koj tuaj yeem ua haujlwm rau zaub mov los ntawm tasting nws nrog tshuaj ntsuab.
Cov khoom xyaw:
- liab ntses liab - 1 kg;
- cheese - 50 g;
- mov - 3 tbsp. dais;
- dos - 1 daim;
- carrots - 1 daim;
- qaub cream - 1 tbsp. diav.
Npaj
- Lub mov yog boiled.
- Ntxiv crushed dos, carrots thiab grated cheese.
- Lub cev tau muab hlais tawm hauv nruab nrab thiab cov pob txha raug tshem tawm.
- Muab cov ntses nrog npaj tov, smear nws nrog qaub cream thiab ci nyob rau ntawm 180 degrees 40 feeb.
Paj yeeb ntses nrog nceb thiab cheese hauv qhov cub
Qhov liab liab ntses nyob rau hauv lub tsho tiv no lub tsho nyob rau hauv qhov cub yog npaj yooj yim. Tab sis raws li ib tug tshwm sim, lub zaub mov muaj ib tug heev tshwm sim tsos. Yog tias koj xav tau surprise cov qhua, qhov no yog qhov koj xav tau. Heev satisfying, appetizing thiab zoo nkauj - qhov no yog ib nyuag piav qhia txog cov delicacies. Thiab txhua tsav txhua yam ntawm cov zaub mov mus tsis rog, uas yuav twv yuav raug hu thov lub adherents ntawm ib tug noj qab haus huv noj haus.
Cov khoom xyaw:
- liab ntses liab - 1 pc .;
- nceb - 300 g;
- txiv qaub - ib nrab;
- dos - 1 daim;
- cheese - 150 g.
Npaj
- Dos yog ntxuav thiab shredded nrog semirings.
- Champignons txiav rau hauv daim hlau.
- Dhau lub dos, ntxiv nceb, ntxiv ntsev thiab Fry.
- Ntses yog ntxuav, lub cev pob txha raug muab tshem tawm, cev nqaij daim tawv raug muab pov tseg rau hauv feem.
- Cov duab yog roj, lub pieces ntawm ntses yog pw, sprinkled nrog txiv qaub kua txiv, ntsev thiab kua txob.
- Mushrooms nrog dos yog muab tso rau ntawm tus ntses, nphoo nrog grated cheese thiab ci rau 20 feeb ntawm 200 degrees.
Granny salmon steaks nyob rau hauv qhov cub
Cov ntses liab yog ib qho nyuaj rau qoob loo. Yuav ua li cas hom ua noj tsis tau xaiv - nws hloov tawm delicious. Tab sis koj yuav ua rau nws heev six. Hauv qhov no, nws yog tsim nyog npaj cov liab ntses liab steaks ci nyob rau hauv qhov cub. Soy sauce yog salted, yog li nws yog ib qho tseem ceeb tsis tau tshaj-salve cov ntses. Ua ntej siv hom mayace mayonnaise .
Cov khoom xyaw:
- liab ntses liab - 1 pc .;
- soy sauce;
- txiv qaub - 1 daim;
- mayonnaise.
Npaj
- Txiav tus salmon nrog steaks.
- Ntsev lawv, sprinkle nrog spices, ncuav soy sauce, txiv qaub kua txiv.
- Muab cov steaks rau ntawv ci, roj nrog mayonnaise.
- Nyob rau ntawm 180 degrees, qhov liab ntses liab nyob rau hauv qhov cub yuav npaj txhij hauv 25 feeb.