Nyob rau lub caij nyoog ntawm cov kab mob catarrhal, nws yooj yim heev rau tus me nyuam tus mob. Cov kws kho mob tau sau ntawv txog kev kho mob. Tab sis, yog tias koj paub tseeb tias qhov mob ua rau mob ntsws, thiab tsis muaj mob loj ntxiv, koj tuaj yeem pab tus menyuam kom kho lub caj pas thiab koj tus kheej. Qhov tseem ceeb tshaj plaws, nrog rau thawj lub cim ntawm kev liab liab los yog mob ntawm lub plawv, ua rau tus me nyuam muaj dej sov siab thiab ua tib zoo saib xyuas tias huab cua hauv chav yuav ntub thiab txias.
Yuav kho tus menyuam lub caj pas li cas?
Peb muab koj ob peb txoj kev rau pej xeem:
- Raws li twb tau hais koj li, nrog ib tug mob caj pas nws yog heev tseem ceeb heev rau haus ntau ntawm cov kua. Txawm tias zoo dua yog tias haus dej nrog cov zib ntab, zoo li haus dej yuav zoo muag lub caj pas ntawm tus me nyuam thiab yuav yooj yim. Piv txwv li, noj ib khob mis, ntxiv ib spoonful ntawm zib mu thiab ib me ntsis butter. Preheat qhov sib tov kom txog thaum lub roj melted. Muab lub raj rau me nyuam, thiab cia nws los ntawm nws haus cov dej haus nrog me me me me. Yog hais tias koj ncuav ib khob tshuaj yej, nco ntsoov ntxiv zib mu, txiv qaub los yog raspberry jam.
- Yog hais tias koj tus me nyuam paub dhia li cas, ces nws tseem tshuav qhov txiav txim seb yuav tsum yaug. Rau qhov no, koj siv tau cov broths ntawm chamomile, coltsfoot, marigold. Lawv yuav tsum tau siv sov so, zoo tshaj li brewed, tab sis yog hais tias lub infusion kav ob peb teev, thiab ces koj sov nws li, tsis muaj dab tsi txaus ntshai yuav tshwm sim. Qhov dej txhawm zoo pab ntsev los sis dej qab ntsev, lawv yuav tsum noj ib feem ntawm ib qho teaspoon ib khob dej.
- Ib qho zoo rau pej xeem yog kom hlob tus me nyuam lub caj pas. Nws tuaj yeem siv tau yog tias tus menyuam muaj hnub nyoog tshaj ob xyoos. Yuav pib nrog, sib tov nyob rau hauv ib qho 1: 1 ratio vodka thiab zaub roj, sov kom sov li ntawm 38 ° C. Dampen no sib tov nrog ib daim ntaub thiab muab nws nruj nreem rau lub caj dab, thiab qhwv nws nrog ib tug woolen scarf.
- Ceev nrooj kho tus me nyuam lub caj pas kom zoo li ua pa ntawm ob peb qos yaj ywm. Ua li no, noj cov qos yaj ywm hauv cov "npuag" thiab zaum nrog tus me nyuam dhau lub laujkaub, sib sau ua ib lub tsev pheeb suab ntawm daim ntaub thaiv. Koj yuav tsum tau ua pa rau 10 feeb rau qhov kev kub ntxhov, koj tuaj yeem tau ib lub tsho rau cov dej kub, tab sis qhov no tsuas yog siv cov qos yaj ywm ua yuav tsum tau siav.
- Qhov zoo tshaj plaws kho mob rau mob caj pas rau cov me nyuam lugol tov nrog glycerin. Ua ntej koj yuav ntub tus me nyuam lub caj pas, ntxuav zoo tib yam teaspoon, koj yuav tuav tus nplaig rau lub sij hawm tus txheej txheem. Tom qab ntawd siv ib tug ntev ntev nyias, qhwv lub paj paj ntaub ntawm nws kawg, thiab, tom qab dipping nws nyob rau hauv ib qho kev daws, sai lubricate tus me nyuam lub tonsils thiab caj pas. Qhov no yuav tsis yog txoj kev ua dej qab zib tshaj plaws, tab sis cov lugol qab zib txaus saj, thiab nws zoo siab rau cov menyuam yaus kom muaj caj pas dua li lwm yam.
- Tsis tas li ntawd, muaj cov tshuaj tshwj xeeb rau me nyuam yaus lub caj dab, lawv muaj nyob rau hauv daim ntawv ntsiav tshuaj rau resorption, tshuaj txau lossis phoov. Siv lawv tsuas yog rau ntawm tus kws kho mob.
Yuav kho tus menyuam mos lub caj pas li cas?
Koj tsis tuaj yeem tso ib lub caj dab rau ntawm lub nraub qaum, thiab koj tuaj yeem ua tsis yaug nws. Rau kev kho mob, koj tuaj yeem siv tau ib lub decoction ntawm chamomile, tab sis nyob rau hauv no cov ntaub ntawv muab nws tus me nyuam ib tug teaspoon peb zaug ib hnub (nco ntsoov tias kev daws yuav tsum sov). Nws yog qhov yooj yim siv tshwj xeeb lim hnab thaum brewing. Ua ib qho kev hloov rau kev yaug thiab lub caj pas rau lub caj pas, cov me nyuam yaus tuaj yeem tuaj yeem thov tshuaj, piv txwv li chlorophyllipt, ncaj qha rau lub txiv mis.
Txhua leej txhua tus paub hais tias tus kab mob yog yooj yim los tiv thaiv tshaj kho. Yog li, txhawb qhov kev tiv thaiv ntawm tus me nyuam ntawm qib siab thiab ntxiv dag zog rau hauv lub caj pas xws li ua kom tawv nqaij, lub suab qoj thiab zaws.