Hauv cov menyuam yau, feem ntau muaj ntau yam mob digestive. Piv txwv, koj yuav tsum tau noj tej yam greasy los yog roasted thiab haus dej haus nrog dej txias, sai li sai tau thaum lub plab pib mob taub hau, thiab tom qab ntawd pib xeev siab, thiab tej zaum ntuav. Los yog tus me nyuam tus kab mob yuav tuaj yeem ua rau lub cev tsis tuaj yeem los ua ib qho tshiab los yog cheburek. Mob plab heev tuaj yeem yog mob los ntawm tus kab mob plab hnyuv.
Thaum tus me nyuam yws txog qhov mob ntawm lub plab ntev ntev thiab hais tias nws muaj mob, xyuam xim rau nws, tej zaum qhov no yog thawj qhov tshwm sim ntawm plab hnyuv siab. Tab sis ua li cas yog tias tus me nyuam twb ntuav lawm, thiab nws pheej mus rau hauv chav dej? Koj txoj haujlwm tseem ceeb tshaj yog kom tsis txhob lub cev qhuav dej! Tus mob no yog qhov txaus ntshai rau lub neej thiab kev noj qab haus huv ntawm tus menyuam. Nws tsis yooj yim los ua qhov no, nws yog qhov txaus kom muab tus me nyuam haus kom txaus.
Qhov zoo tshaj plaws rau qhov dej haus no nws yog haus cov dej qab ntsev thiab qabzib (thaum muaj mob raws plab, cov kab lig kev lig kev cai yog leached ntawm lub cev). Nws tuaj yeem ua tsis tau qaub dub lossis ntsuab tsis qab qab zib, cov pob zeb qhuav los yog, thaum kawg, cia li dej ntsev thiab qab zib. Kuj tseem muaj cov tshuaj tshwj xeeb uas ua rau lub cev tsis muaj zog. Piv txwv, regedron. Nws muaj sodium chloride (rooj ntsev), potassium chloride, sodium citrate thiab qabzib. Cov tshuaj no muaj peev xwm nyob rau hauv ib lub sij hawm luv luv los kho cov khoom seem hauv lub cev.
Kuv puas muab tau tus menyuam mos ab ib qho regimron?
Ua ntej muab tus regidron rau tus menyuam, nws yog qhov zoo dua rau kev sab laj nrog ib tus kws kho mob, txij li tam sim no regimran hmoov yog muaj nyob rau hauv ib tug neeg laus tshuaj. Rau cov me nyuam, lawv tsim cov analogues ntawm yeeb tshuaj, nrog txo cov ntsiab lus ntawm active substances thiab flavors ntau yam.
Yuav ua li cas coj regidron rau cov me nyuam?
Yog tias koj tseem txiav txim siab muab ib qho kev qhia ntawm lub cev, ces rau cov me nyuam nws raug pom zoo kom txo cov tshuaj noj. Feem ntau, koj yuav tsum tau dilute ib pob nyob rau hauv liter ntawm boiled chilled dej. Thiab koj, kom txo cov concentration, ua rau kom dej ntau. Qhov muab tov ua tau muab cia rau hauv lub tub yees kom tsis pub ntev tshaj 24 teev. Tab sis, nws yog tsim nyog sau cia tias txhua yam haus dej yuav zoo dua yog tias nws qhov kub ze ntawm lub cev kub, uas yog, txog 37 ° C. Regiodron tsis muaj kev zam, yog li koj yuav tsum sov nws tuaj ua ntej siv, thiab mam li muab rau koj.
Kuv yuav muab ntau npaum li cas rau tus menyuam?
Nrog lub siab thiab ntuav, nws txaus rau cov me nyuam haus ob peb zaug ntawm qhov rehydrone li 10 nas this tom qab txhua qhov ntuav ntawm ntuav. Nrog rau raws plab, thawj teev koj yuav tsum haus ntau li ntau tau. Qhov zoo tshaj plaws, tus me nyuam zoo dua hnyav, thiab rau txhua 100 grams haus dej ntau tshaj ob zaug, uas yog 200 gram kua.
Cov menyuam yaus mus txog ib xyoos tuaj yeem raug muab hloov. Nyob rau tib lub sij hawm, nws yog txaus kom muab ib tug me nyuam ib tug teaspoon, txhua txhua 10 feeb. Thiab yog li 4-6 teev.
Ob peb lub tswv yim ntxiv rau kev siv Daim Ntawv Ceeb Toom. Yog tias koj tus me nyuam tseem tsawg thiab koj paub tseeb tias nws yuav tsis yooj yim rau haus dej ib lim tshuaj hauv 24 teev,
Nco ntsoov tias yog tias tus me nyuam tsis tuaj yeem ua tau zoo dua, raws plab thiab ntuav ntau dua 5 zaug ib hnub twg - qhov no yog qhov kev zam txim rau kev nrhiav kev pab kho mob. Tsis tas li ntawd, yog tias koj pom tej yam txawv txav, ib txheej quav uas muaj ntshav qab zib, los yog ua npaws siab tshaj 39 degrees, tsis tas siv sij hawm, mus rau tom tsev kho mob kom paub ntau dua.