Cov dej haus dej haus cawv tsis yog ib txwm ua rau ua tiav raws li hauv daim ntawv qhia thiab tib lub sijhawm. Nws yog yooj yim dua thiab pheej yig dua ua rau koj tus kheej hauv tsev qhob los ntawm ib tug currant.
Hauv tsev cawu cub los ntawm dub currant
Qhov no Berry loj hlob ntawm txhua qhov chaw, yog li ntawd xws li haus, txhawb kev ntxiv dag zog ntawm kev tiv thaiv, kev connoisseur ntawm ntsuj plig nrog txawv txawv yuav yooj yim npaj. Tom qab tag nrho, tau txais ib tug cawu cub los ntawm ib tug currant nyob rau hauv tsev tsis yuav tsum tau paub tshwj xeeb kawm ua noj.
Cov khoom xyaw:
- dub currant tshiab (tsis ntxuav) - 3 kg;
- dawb granulated qab zib - 475 g;
- lim dej - 2 liv.
Npaj
Ua tib zoo txiav lub currant kom tshem nws ntawm twigs thiab nplooj. Nco ntsoov tias koj tsis tau ntxuav berries: on lawv saum npoo muaj poov, uas accelerate tus txheej txheem ntawm fermentation, thiab chaw pib, qhov qhuav ntawm cawu cub los ntawm currant. Tam sim no npaj lub mash: muab lub berries nyob rau hauv ib saucepan thiab nco ntsoov zoo nrog lub tempest. Ncuav nyob rau hauv ib liter dej, sib tov txhua yam zoo thiab tawm mus rau infuse rau plaub hnub. Tsis txhob hnov qab txhawm rau mash lub sijhawm.
Tom qab qhov no, lim qhov sib tov sib xyaw los ntawm cheesecloth los yog sab cib, ntxiv dua lwm cov dej thiab sib tov. Ncuav tawm qhov dawb tshaj li ntxuav thiab qhuav lub hwj thiab ncuav qab zib. Rau lub caj dab ntawm txhua lub raj mis, muab tso rau hauv hnab looj tes rub tawm nrog ib tus ntiv tes punctured thiab tso lub khob rau hauv ib qho chaw txias nrog rau kev nkag mus rau lub teeb rau 1.5 lub hlis. Cais cov dej uas npaj txhij ua los ntawm cov dej xau, ncuav rau ntawm lub hwj, zoo txhaws thiab cia rau hauv lub tub yees los yog hauv qhov cub.
Hauv qhob cij redcurrant cawu cub
Liab currants yog siv nyob rau hauv xws li haus haus tsawg zaus, tab sis lub saj ntawm caw yuav txawv heev. Yog tias koj khaws nws rau tshwj xeeb lub sijhawm, koj yuav muaj peev xwm xav tsis thoob cov qhua yam tsis muaj teeb meem. Yog xav paub seb yuav ua li cas thiaj liab liab txiv hmab txiv ntoo , koj yuav tsum ua raws li cov lus qhia nram no.
Cov khoom xyaw:
- liab currant - 5 kg;
- qab zib-xuab zeb - 2 kg;
- lim dej - 5 liv.
Npaj
Mus dhau ntawm currant, tshem tag nrho cov khib nyiab thiab puas berries, tab sis tsis ntxuav lawv. Cream lub currant nrog koj ob txhais tes los yog nrog ib tug tov los yog dov pin. Maj mam sov dej (25-29 degrees) sib tov nrog ib kilogram suab thaj kom ib lub laub. Sau lub pob txha ci hauv ib lub thawv loj loj nrog lub caj dab, sau nrog syrup thiab sib tov zoo. Khi lub caj dab ntawm qhov ncauj thiab qhov chaw rau 3-4 hnub nyob rau hauv ib qho chaw nrog rau kev nkag mus rau lub teeb nyob rau hauv chav tsev kub. Ib ob peb zaug ib hnub twg, do tus txheem ntawm lub khob, utaplivaya pop nce nqaij.
Tom qab ntawd, lim cov kua txiv rau hauv qhov dej thiab muab hliv rau hauv lub fermenter (nws yuav tsum tau ntim rau 3/4 ntawm lub ntim). Ntawm nws lub caj dab muab tso rau ntawm lub hnab looj tes nrog ib tus ntiv tes rub tawm thiab tawm hauv qhov cub mus rau hauv chav kub li 20-45 hnub. Tom qab 5 hnub, merge ib nrab ib liter ntawm wort mus rau hauv ib lub tais nyias, ntxiv 500 g suab thaj, sib tov meej, ncuav lub resulting syrup rov qab rau hauv lub fermentation ntim thiab kaw nws nrog ib tug hnab looj tes. Rov ua tib txoj cai tom qab tsib hnub.
Tom qab ntawd muab cov dej caw los ntawm cov dej xau los ntawm kev pab ntawm lub raj, ntxiv cov suab thaj los yog vodka (haus dej cawv) yog tias xav tau, rov kaw lub thawv nrog lub hnab tes thiab xa mus rau lub tub yees lossis lub kaus mom li ob lub hlis dhau los. Tom qab ntawd, cov dej haus tau nchuav dua me me hwj.
Dawb Currant Caw nyob hauv tsev
Yog tias, vim li cas, koj raug txwv los ntawm kev haus dej haus cawv, kev haus dej haus cawv rau tsev neeg noj hmo yuav dua ntau tshaj qhov qub. Qhov no daim ntawv qhia rau cawu cub los ntawm currants nyob rau tom tsev yog incredibly yooj yim.
Cov khoom xyaw:
- dej 4.5 liters;
- kua txiv ntawm dawb currant - 4 liv dej;
- granulated qab zib dawb, me me - 2.4 kg.
Npaj
From ripe berries nyem cov kua txiv nrog ib tug crush los yog nias. Ntxiv 1.6 kg suab thaj thiab leaven rau nws. Qhov kawg yog ua li no: peb ntxuav dawb currant, txhuam nws hauv cov tais diav ntoo thiab ncuav qab zib hauv qhov feem ntawm 1: 3. Sib tov qhov sib tov thiab xa nws mus rau ib qho chaw sov so rau ob peb hnub. Lub keeb yog ntxiv rau lub wort, raws li ib tug ratio ntawm 30 grams ib liter.
Tom qab ntxiv cov txhauv, tawm lub wort rau 7-10 hnub tom chav tsev kub. Tam sim no ncuav vodka rau hauv nws, muab hais tias ib liter ntawm no haus yog tsim los rau 10 liv ntawm cawu cub. Tag nrho cov tov thiab khaws cia rau 5 hnub ntxiv. Tom qab ntawd peb lim lub cawu cub thiab npog qhov seem uas yog qab zib, ces ncuav rau hauv hwj thiab sawv rau 2-3 ntau lub hlis.