Zib ntab khoom qab zib nyob rau hauv lub multivark - delicious thiab yooj yim dessert recipes nrog sib txawv versions ntawm cream

Zib ntab khoom qab zib nyob rau hauv ntau qhov chaw yog ib daim ntawv qhia tias tibneeg hu tauj coob tsev neeg yuav txaus siab los yog cov neeg muaj tub nkeeg tig rau qhov cub thiab ntxhuav nrog cov ncuav. Hauv lub cuab yeej, thaum xaiv lub hom kev xav, lub ncuav mog qab zib rau ib qho mead yog npaj tau yooj yim, nws yuav tig tawm zoo nkauj, ntom thiab nplua-porous - qhov zoo tagnrho rau tus hlub "Medovik".

Yuav ua li cas ua noj ib tug honeycomb nyob rau hauv ib tug multivark?

Tsuag tsuag biscuit rau ib tug tooj liab nyob hauv ib lub multivark tsis yog ib qho teeb meem tshaj plaws, tab sis tsis ceev ceev. Cov ci yuav siv sijhawm 1 teev, tsis tas siv sij hawm los npaj qhov kev kuaj ntawd. Nta nyob rau hauv kneading lub hauv paus yog tsis, koj siv tau txoj kev li ib txwm ua ib lub ncuav mog qab zib.

1. Ib qho loj thiab hauv qab honeycomb hauv lub multivark yuav los ntawm kefir los yog cov khoom noj qab zib me me, tab sis cov hmoov ci zoo dua ntxiv rau kev ntseeg siab ntawm qhov zoo kawg li.
2. Ci biscuits yuav tsum tau muab tshem tawm nrog ib lub valve, rau ib qho tawm ntawm unhindered lub zog, txwv tsis pub lub ncuav mog qab zib yuav tig tawm mus ua "boiled".
3. Tshem cov ncuav mog qab zib nrog ib lub tais rau qhov kom huv.
4. Txiav cov biscuit hauv lub tshav pob thaum nws ua kom txias, nws yog qhov zoo tshaj rau ci lub ncuav mog qab zib thaum yav tsaus ntuj, thiab thaum sawv ntxov nws muab faib ua qhov chaw, yog li koj tuaj yeem tau txais los ntawm 4 mus rau 6 khoom qab zib.
5. Yuav kom paub meej tias lub hau tsis tshwm sim thaum lub sij hawm ci, lub tais nrog mov paj no yuav tsum muab tso rau hauv cov lus qhia ntau, muab faib rau hauv lub khob.
6. Yooj yim honeycomb nyob rau hauv lub multivark yog saturated nrog tej cream: custard, condensed, creamy, qaub cream.

Tus Me Nyuam Kawm Ntawv hauv qhov Multivariate - Ib Daim Ntawv Qhia Yooj Yim

Ib qho yooj yim honeycomb nyob rau hauv ib tug multivark yog ib tug lush biscuit txiav rau hauv khoom qab zib thiab soaked nyob rau hauv condensed mis nyuj thiab butter. Daim ntawv qhia no siv cinnamon, nws lub xub ntiag yog nyob ntawm koj tus kheej, thiab koj niam yog qhov zoo dua los xaiv floral thiab ntxhiab. Biscuit raws li daim ntawv qhia no yuav muaj lush, txog 8 cm siab, nws tuaj yeem txiav mus rau 3 tuab los yog 4 nyias cov ncuav.

Cov khoom xyaw:

• qe - 5 pcs;
• piam thaj - 150 g;
• ci hmoov, vanillin;
• hmoov nplej - 300 g;
• zib mu - 100 g;
• cinnamon - ½ tsp;
• roj - 200 g;
• condensed mis nyuj - 1,5 b.

Npaj

1. Yeej qe nrog piam thaj, nkag mus rau zib mu.
2. Ntxiv lub ci hmoov, vanillin, cinnamon thiab ncuav lub hmoov maj.
3. Ncuav mus rau hauv lub tais, ci ib lub ncuav mog qab zib nyob rau hauv lub multivark 45 feeb nyob rau hauv "Ci".
4. Yeej butter nrog condensed mis nyuj, soak lub txias khoom qab zib, decorate ntawm yuav.

Medovik nyob rau hauv ib lub multivark nrog ib tug custard

Classic ncuav mog qab zib "Medovik" nyob rau hauv lub multivarquet yog npaj raws li daim ntawv qhia yooj yim rau zib mu biscuit , nws yog zoo dua mus ua ib tug custard on mis nyuj, yog hais tias Desired, ntxiv cocoa. Nyob rau hauv lub mov paj yog zoo dua mus ntxiv lub teeb floral zib mu, buckwheat tsis haum, nws yuav noticeable iab. Koj muaj peev xwm decorate nrog neeg rau, tearing cocoa hmoov nrog cocoa hmoov.

Cov khoom xyaw:

• piam thaj - 200 g + 150 g rau cream;
• zib mu - 100 g;
• qe - 5 pcs. + 2 pcs. hauv qab zib;
• ci hmoov;
• hmoov nplej - 400 g;
• mis nyuj - 500 ml;
• cocoa - 2 tbsp. l.
• roj - 150 g;
• vanillin.

Npaj

1. Yeej qe thiab qab zib, ntxiv zib mu, ces ci hmoov thiab hmoov.
2. Ncuav lub khob noom rau hauv ib lub tais roj, ua "Ci ci" rau 50 feeb. Txias kiag li.
3. Yeej qe rau cream nrog piam thaj, ncuav nyob rau hauv cov mis nyuj. Noj on tsawg cua sov kom txog thaum thickening, ntxiv cocoa, vanillin thiab butter, yeej thiab txias.
4. Ua kom tiav biscuit txiav rau hauv khoom qab zib, skim nrog cream, tawm mus rau impregnate rau 2-3 teev.

Medovik nyob rau hauv ib lub multivark nrog qaub cream

Daim ntawv qhia rau Medovik nrog qaub cream nyob rau hauv ib tug multivark txawv los ntawm classic tsuas yog los ntawm kev xaiv ntawm impregnation. Qaub nplaum yuav ua kom lub qab ci nqaij ntawm cov khoom qab zib thiab sib npaug li cas, vim hais tias cov khoom ua hauv tsev yuav tsis ua haujlwm, thaum tsis muaj lub cev nqaij tawv. Yuav kom tau txais txawm khoom qab zib, txiav qhov biscuit kom txias.

Cov khoom xyaw:

• piam thaj - 200 g + 1 tbsp. hauv qab zib;
• hmoov nplej - 300 g;
• qe - 4 daim;
• zib mu - 100 g;
• ci hmoov;
• qaub cream 25% - 300 ml;
• thickener rau cream - 1 hnab.

Npaj

1. Yeej qe nrog piam thaj thiab zib mu, ntxiv baking hmoov, hmoov.
2. Ci ib lub ncuav mog qab zib nyob rau hauv ntau lub suab ntawm "Ci" rau 45 feeb, txias cov ncuav mog qab zib.
3. Yeej qaub cream nrog qab zib thiab thickener.
4. Biscuit txiav, soak nrog cream, txias rau 2 teev.

Medovik nrog cov kua mis ntau hauv cov khaub thuas

Ib qho yooj yim thiab yooj yim koj cov ncuav mog qab zib muaj hau nrog rau hau mis nyuj rau hauv ib chav multivarquet yog ib daim ntawv qhia los ntawm cov kab ntawv "fast-paced". Qhov no khoom qab zib yog zoo dua mus ua noj nyob rau hauv thaum yav tsaus ntuj, tshwj xeeb tshaj yog rau cov tshuaj yej thaum sawv ntxov, thiaj li hais tias nws yog kom meej soaked thiab mos thiab kev sib tw. Lwm yam, nws yog ib qhov tsim nyog yuav tsum soak lub khoom qab zib nrog syrup, uas yuav tau los ntawm zib mu thiab dej sov.

Cov khoom xyaw:

• qe - 4 daim;
• piam thaj - 150 g;
• zib mu 100 g + 50 g rau syrup;
• dej 100 ml;
• hmoov nplej - 350 g;
• ci hmoov;
• condensed mis nyuj - 1,5 b.
• roj - 100 g.

Npaj

1. Yeej qe nrog piam thaj thiab zib mu, ntxiv hmoov hmoov thiab hmoov.
2. Ci ib tug zib mu zib mu rau "ci" nyob rau hauv multivark 50 feeb, txias lub khoom qab zib, txiav rau hauv 3 qhov chaw.
3. Sib tov dej sov thiab zib ntab, soak lub ncuav.
4. Whisk condensed mis nyuj nrog butter, npog lub khoom qab zib, tawm rau 2-4 teev.

Medovik nrog kefir nyob rau hauv lub multivark

Ib tug lush honeycomb nyob rau hauv ib lub multivark los ntawm ib tug jellied kefir mov paj yuav tuaj tawm tsis muaj zuj zus tshaj qhov classic ib. Biscuit yuav tig tawm zoo nkauj, ntxeem tau, ua tsaug rau uas sai thiab zoo nws yuav impregnated nrog ib tug cream. Cov khoom siv ua ntej yuav ntub rau hauv chav tsev thiab sov so. Nws yog ib qho tseem ceeb uas tus nqi ntawm qhov kev kuaj tsis tshaj li ntawm ib nrab ntawm lub ntim, yog tias nws tsuas yog "khiav tawm."

Cov khoom xyaw:

• kefir - 150 ml;
• ci hmoov;
• hmoov nplej - 2 yam khoom;
• qe - 3 daim;
• zib mu - 100 g;
• custard 500 ml.

Npaj

1. Yeej qe nrog piam thaj, zib mu thiab ci hmoov.
2. Ncuav kefir, mix, ntxiv hmoov mus ncuav rau hauv lub tais.
3. Lub biscuit yog npaj rau Noj rau 60 feeb, kom txias.
4. Txiav rau hauv 4 khoom qab zib, soak nrog cream, tawm rau 3 xuab moos.

Velvet Medovik nyob rau hauv Multivariate

Ib tug Medovik qab nyob rau hauv ib lub multivark hu ua "Velvet", ua tsaug rau nws cov tsos. Yog xav tau qhov kev nyuab siab, lub ncuav mog qab zib yuav tsum ua kom txias thiab crushed mus rau hauv ib lub puab tsaig nrog ib rab. Cov nplaum nyob rau hauv no version yog siv yooj yim: chilled condensed mis nyuj yog ntaus nrog cov roj phom. Lub ncuav mog qab zib yuav tig tawm ntau fragrant nrog ib tug me ntsis kasfes tsw.

Cov khoom xyaw:

• qe - 5 pcs;
• qab zib - 200 ml;
• zib mu - 100 g;
• hmoov nplej - 2 yam khoom;
• zaub roj - 100 ml;
• ci hmoov;
• instant kas fes - 2 tsp;
• dej npau dej - ¾ st.
• condensed mis - 1 b.
• muag roj - 150 g.

Npaj

1. Nplawm tus nplaum taum thiab ib nrab ntawm qab zib kom txog thaum muaj zog peaks.
2. Ncuav dej npau npau npau dej khov, muab tso cia kom txog thaum txias tas.
3. Nyias nplawm cov kab uas muaj suab thaj thiab zib ntab, hliv hauv kas fes, butter, ci hmoov.
4. Cov qe ncuav nyob rau hauv hmoov, yeej nrog ib tug tov.
5. Ua tib zoo xyuam xim cov roj ntsha.
6. Ncuav rau hauv ib lub tais, ci rau 60 feeb.
7. Txiav rau hauv 4 khoom qab zib, ib crumble.
8. Yeej nce condensed mis nyuj nrog butter, soak khoom qab zib, npog tag nrho khoom qab zib, sprinkle nrog crumbs.
9. Zib ncuav mog qab zib ci nyob rau hauv ib lub multivark yog muab tom qab 3-4 teev.

Chocolate-zib mu zib nyob rau hauv ib tug multivark

Chocolate cake "Medovik" nyob rau hauv lub multivarquet yog npaj raws li daim ntawv qhia classic, tsuas yog ib feem ntawm lub hmoov rau mov paj yog hloov nrog cocoa hmoov nyob rau hauv vaj huam sib luag. Cream, yog hais tias Desired, yuav ua tau qhob noom xim kasfes los ntawm ntxiv melted vuas, qhov no daim ntawv qhia siv qaub cream impregnation thiab pieces ntawm qhuav prunes.

Cov khoom xyaw:

• qe - 4 daim;
• hmoov nplej - 1,5 yam khoom;
• cocoa - ½ yam khoom;
• ci hmoov;
• zib mu - 100 g;
• prunes - 100 g;
• qaub cream 25% - 300 ml;
• chocolate - 200 g;
• qab zib - 100 g;
• thickener rau cream - 1 hnab.

Npaj

1. Yeej qe nrog qab zib, zib mu, ci hmoov.
2. Sau lub hmoov, ces tus cocoa.
3. Ci rau 60 feeb, ntawj txias, txiav rau hauv ob peb khoom qab zib.
4. Yeej qaub cream nrog qab zib thiab thickener.
5. Tshaj tawm cov khoom qab zib, ntawm txhua lub txheej kis tau tus chopped prunes.
6. Npaj khoom qab zib ncuav melted chocolate, soak rau tsawg kawg 3 teev.