Marinated plum yog ib tug zoo sab phaj rau ntau yam lauj kaub tais diav. Txawm hais tias, yuav tsum tau ntau leej, nws muaj peev xwm hais tau tias ib txhia additive, uas coj ntau haiv neeg thiab muab cov zaub mov ua ib qho tshwj xeeb feem ntau. Cia peb saib ob peb qho zaub mov rau cov txiv hmab txiv ntoo hauv cov txiv hmab txiv ntoo thiab nrhiav seb yuav ua li cas.
Marinated plum nrog qej
Cov khoom xyaw:
- cloves - 4 pcs.;
- dej 350 ml;
- laurel nplooj - 3 daim;
- plum - 600 g;
- cov lus vinegar - 50 ml;
- dub kua txob peas - 6 pcs;
- kua txob tshuaj tsw qab - 4 pcs;
- ntsev - ib rab;
- piam thaj - 150 g;
- qej - 2 cloves.
Npaj
Plums yog ntxuav, txiav ib me ntsis nrog ib tug riam thiab ua tib zoo tshem tawm cov pob txha, yam uas tsis muaj kev puas tsuaj ntawm cov txiv hmab txiv ntoo. Qij yog tev tawm, ntxuav thiab qhuav. Tom qab ntawd peb muab ib tug hniav rau txhua lub dab ntxuav muag thiab muab cov khoom ua si cia tseg. Tom ntej, peb sterilize ib nrab-liter jars, muab lawv ib tug laurel nplooj ntoos, peppers thiab cloves. Tom qab ntawd, muab cov khoom ua si hauv cov kaus poom. Nyob rau hauv lub scoop peb txuas dej nrog piam thaj thiab ntsev, peb ncuav nyob rau hauv vinegar. Txhua tus sib tov thiab nqa cov hmoov sib tov rau ib lub rhaub ntawm ib lub zog tsis muaj zog.
Sau lub kub marinade nyob rau hauv jars, npog nrog hau thiab tawm rau 20 feeb. Tom qab ntawd, ua tib zoo merge lub marinade rau hauv lub ladle, dua coj mus rau ib tug boil thiab sau lub plums. Peb ceev cov hau, tig cov lauj kaub saum txaj thiab tawm hauv qhov chaw no kom txog thaum nws txias tag.
Daim ntawv qhia rau pickled plums
Cov khoom xyaw:
- plums - 1.5 kg;
- piam thaj - 300 g;
- Ginger - 30 g;
- cinnamon - 1 pas;
- cloves - 6 pcs.;
- Vanilla - 1 daim;
- vinegar - 300 ml;
- dawb wine - 300 ml.
Npaj
Ua ntej tshaj, peb muab cov kaus poom tshem tawm thiab tso kom qhuav. Koj muaj peev xwm marinate nyob rau hauv tso rau tej tus plums, tab sis qhov zoo tshaj plaws ntau yam yog cov ntom plum daj-ntsuab tsos nqaij daim tawv. Peb txheej txheem berries, tshem tawm tails. Peb muab ib lub me me saucepan, muab pov rau hauv nws sliced ginger, vanilla thiab clove stick. Tom qab ntawd ntxiv qab zib mus saj thiab ncuav tag nrho cov ntsiab nrog cawu cub thiab vinegar. Tam sim no do thiab muab lub khob rau ntawm qhov cub. Nqa lub marinade mus rau ib lub rhaub dej, mam li ua ib lub me nplaim taws thiab ua noj rau lwm 10 feeb.
Thiab los ntawm lub sij hawm no, rau tam sim no, cia peb mus rau plums. Peb thim txhua lub qab zib nyob hauv ob peb qho chaw nrog ib lub pas dig hniav thiab tso rau 2 feeb rau hauv dej npau npau. Tom qab ntawd, maj mam, siv cov suab nrov, peb coj lawv tawm hauv cov dej npau npau thiab muab tso rau hauv cov kaus poom. Los ntawm thickened syrup, ua tib zoo tshem tawm tag nrho cov spices thiab ncuav lub plums nrog ib tug kub marinade. Peb kaw lub hau nrog hau, txias nws nyob rau ntawm chav tsev kub, ces muab tso rau 3-4 lub lim piam nyob rau hauv ib qho chaw tsaus thiab txias. Tom qab expiry ntawm lub sij hawm, lub pickled plums yuav npaj txhij rau kev noj.
Marinated plums rau lub caij ntuj no
Cov khoom xyaw:
- plum - 300 g;
- kua txob tshuaj tsw qab - 4 pcs;
- dej 250 ml;
- dub kua txob - 4 pcs;
- Kua cider vinegar - 4 tbsp. dais;
- laurel nplooj - 3 daim;
- cloves - 4 pcs.;
- piam thaj - 150 g;
- cognac - 2 tbsp. dais;
- dej 250 ml;
- anise - 1 Pc.
Npaj
Dej poured rau hauv ib lub tais, coj mus rau ib tug boil, ncuav qab zib thiab, thaum nws tag dissolves, ncuav maj vinegar. Peb muab tso rau hauv marinade qab zib thiab dub kua txob anise thiab boil on tsawg cua sov kom txog thaum sib tov ua me ntsis khov. Tom qab ntawd ncuav nyob rau hauv cognac thiab tshem tawm cov lauj kaub tais diav los ntawm lub phaj. Plums yog zoo ntxuav, qhuav, muab rau hauv ib saucepan, hloov nrog ib tug laurel nplooj ntoos thiab cloves. Sau berries nrog marinade thiab tawm mus rau sawv ntsug rau peb teev.
Thaum lub plums yog tswm, peb ntws lub syrup ob zaug, boil nws thiab ncuav nws dua. Tom qab lub sij hawm dhau los lawm, peb ua ke cov marinade dua, coj nws mus rau ib lub rhaub dej kub kom npau npau, muab tso rau hauv plums hauv hwj, sau nrog syrup thiab cork.
Nrhiav ntau yam zaub mov ntawm cov txiv hmab txiv ntoo pickled, ces peb qhia koj kom cov txiv hmab txiv ntoo pickled lossis plums nyob rau hauv koj tus kheej kua txiv .