Ib qho zoo tshaj plaws ntawm lub blanks rau lub caij ntuj no yog marmalade los ntawm grapes. Xws li ib qho kev kho mob zoo heev rau tshuaj yej los yog nws siv tau ua ntau yam khoom qab zib. Ntawm chav kawm, rau qhov kev npaj ntawm grape marmalade nws yog ib qhov tsim nyog yuav tau siv xwb grapes ntawm lub rooj ntau yam.
Marmalade los ntawm cov txiv hmab hauv Georgian tsis muaj suab thaj
Cia peb paub tias yuav ua li cas ua kom marmalade los ntawm cov txiv hmab. Xaiv ib lub qab qab zib. Noj nyob rau hauv ib qho kev enamel saucepan, stirring nrog ib tug ntoo diav. Teeb thiab hau ntswj.
Npaj
Ua tib zoo cais cov txiv hmab txiv ntoo los ntawm cov kab thiab ua tib zoo yaug nrog dej txias. Tam sim no luv luv nteg lub berries nyob rau hauv ib lub lauj kaub ntawm boiling dej, nyob rau hauv uas ib tug me ntsis ntawm ci dej qab zib yog yaj (rau 5 kg ntawm grapes, 0.5 tablespoons ntawm dej qab zib). Tom qab txog 5 feeb, muab cov dej ntws tawm, tuav cov paj txiv hmab txiv ntoo thiab pov rau nws los ntawm lub cev tsis tshua muaj sib sib zog sib cais cais cov kua txiv hmab txiv ntoo thiab cov tawv nqaij ntawm daim tawv nqaij thiab cov noob. Lub resulting rubbed loj yog pauv mus rau hauv ib lub lauj kaub huv thiab boiled on medium-tsawg cua sov kom txog rau thaum npaj txhij. Tas li stirring, thiaj li tsis mus hlawv. Peb yuav ntim rau hauv me me sterilized iav jars nyob rau hauv ib daim ntawv kub. Peb khi nws thaum nws txias, tom qab lub crust yog tsim nyob rau hauv marmalade saum npoo.
Daim ntawv qhia rau marmalade los ntawm grapes
Muab xam cov khoom xyaw:
- rau 2 liv ntawm kua txiv hmab txiv hmab txiv ntoo - 1.5 kg ntawm granulated qab zib.
Npaj
Ntse yaug cov khoom noj thiab ua tib zoo cais cov txiv hmab txiv ntoo. Peb muab lawv nyob rau hauv ib saucepan thiab boil nrog tas mus li stirring on tsawg tshav kub. Peb knead, noj ib me ntsis, ces poob pw tsaug zog nrog qab zib thiab noj ob peb zaug ua ntej thickening. Nyob rau hauv lub interval ntawm lub limestion lim los ntawm ib tug tsawg sieve.
Marmalade ntawm grapes
Muab xam cov khoom xyaw:
- rau 2 kg lub rooj grapes - 200 grams grape tsev cawu cub (tib xim) + 1 kg ntawm granulated qab zib.
Npaj
Grapes yog ntxuav, ua tib zoo cais cov berries los ntawm crests, muab lawv nyob rau hauv ib saucepan, sau lawv nrog cawu cub thiab boil lawv nrog nruam stirring on medium-tsawg tshav kub. Peb yuav rub los ntawm lub cev tsis tshua muaj sab qab zib, ntxiv cov qab zib, dissolve nws thiab rhaub kom txog thaum nws npaj txhij rau hauv ntau cov kauj ruam. Peb nteg tawm nyob rau hauv sterilized poom.
Grape jujube nrog quince
Cov khoom xyaw:
- berries ntawm grapes - 1 kg;
- quince - 200 g;
- txiv qaub - 0,5 pieces;
- piam thaj - 100 g.
Npaj
Ntxuav grapes (tsis muaj zuag) yuav rhaub, txias thiab ntxuav los ntawm ib qho kev sib txawv me ntsis. Peb faib quince sai sai rau 4 qhov chaw txhua, tshem lub thawv noob nrog noob, nphoo nrog txiv qaub kua txiv thiab chop me me rau hauv daim me me (los yog riam nws). Sib tov nrog txiv hmab txiv ntoo kua txiv, ntxiv qab zib thiab boil on tsawg cua sov kom txog thaum siav.
Koj ntxiv tau gelatin los yog agar-agar rau txiv hmab txiv ntoo jelly (qhov no yog ua los ntawm qhov kawg ntawm tus txheej txheem), yog li nws yog zoo dua khaws cai.
Mus rau ib khob dej tshuaj yej hauv tsev neeg lub voj voog, koj tuaj yeem pab marmalade los ntawm pears los yog dib liab qab .