Ib tug ntau nthuav cov tais diav yog npaj los ntawm nqaij qaib. Yuav ua li cas delicious mus ua nqaij qaib tis, nyeem hauv qab no.
Yuav ua li cas delicious mus ua noj nqaij qaib tis nyob rau hauv qhov cub?
Cov khoom xyaw:
- mayonnaise 67% roj cov ntsiab lus - 200 g;
- lws suav sauce - 30 ml;
- zib mu ntuj - 30 g;
- txiv qaub kua txiv - 20 ml;
- tis ntawm nqaij qaib - 10 pcs.;
- kua txob;
- ntsev;
- spices.
Npaj
Cov qaib tis yog zoo rau kev ntxuav, ziab thiab txaug dej mus rau hauv ib lub tais. Nyob rau hauv ib khob, mix txiv qaub kua txiv nrog mayonnaise, zib mu, lws suav sauce, ntsev thiab kua txob, muab spices thiab sib tov zoo - ib delicious marinade rau nqaij qaib tis yog npaj! Peb kis tau tis thiab tig rau ntawm qhov cub. Muab lawv rau ib daim ntawv ci thiab ci qab zeeg qab tis hauv qhov cub kom txog 50 feeb ntawm 200 degrees rau xim xim nqaij.
Yuav ua li cas delicious mus ua noj kua zaub nrog nqaij qaib tis?
Cov khoom xyaw:
- nqaij qaib tis - 400 g;
- Round txhuv - 130 g;
- dos - 180 g;
- nqaij qaib qe - 2 pieces;
- carrots - 160 g;
- txiv qaub kua txiv - 30 ml;
- ntsev;
- spices .
Npaj
Cov qaib tis zoo nyob hauv dej ntws. Yog hais tias lub tis tsis loj, ces lawv yuav ua tau welded nkaus, thiab yog hais tias loj, koj yuav faib lawv mus rau hauv 3 qhov chaw. Muab lawv tso rau hauv lub laujkaub. Tom qab cov kua kub npau npau, peb ua hluav taws tsawg dua, tshem tawm cov npuas dej. Thaum lub tis raug welded, tshem tawm lawv los ntawm broth thiab ncuav lub ntxuav mov. Nrog cov pits peb tshem tawm cov nqaij, zuaj nws thiab muab nws rov qab rau hauv lub broth. Ua noj kom txog thaum noj mov. Zom cov noob qoob thiab carrots, thiab muab kib rau lawv kom txog thaum lub txiv lws hauv cov roj. Ntxiv lub roast nyob rau hauv cov kua zaub, saj ntsev, ntxiv spices, zaub ntsuab. Rau sauce, ua txhaum lub qe, ncuav lub kua txiv txiv qaub rau lawv thiab tuav lub txiaj ntsim zoo. Ua tib zoo muab nws tso rau hauv cov kua zaub, nplawm, ncau rau 1 feeb, thiab tom qab ntawd tig tua hluav taws thiab muab lub qab ntsev qab ntawm nqaij qaib tis kom brew.
Taum qaib tis nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- tis ntawm nqaij qaib - 7 pcs.;
- peeled Ginger paus - 30 g;
- soy sauce - 130 ml;
- qej - 2 cloves;
- zib mu - 1 tbsp. diav.
Npaj
Nqaij qaib tis yog kib kom txog thaum liab. Tom qab ntawd ncuav nyob rau hauv soy sauce thiab stew rau 10 feeb nyob rau hauv lub hau, tam sim no muab lub zib mu, do thiab Fry kom txog thaum lub theem thaum me me npuas pib rau hauv lub resulting sauce. Sprinkle lub tis nrog tws qej thiab grated Ginger, do, tuav rau 3 feeb thiab tua tawm qhov hluav taws kub. Cov nqaij qaib taum nyob rau hauv ib lub lauj kaub tais diav uas npaj txhij rau kev siv! Lawv yog cov cua thiab kub, thiab txias. Bon appetit!