Ci rau ntawm kefir yog nto moo rau nws cov splendor thiab amazing saj. Muaj qee qhov tshwj xeeb hauv lub kaub mis nyuj khoom noj khoom haus no ua rau muaj kev cuam tshuam nrog kev ntsuas hauv kev xeem, yog li xa cov khoom los ntawm nws mus ua haujlwm tiag tiag ntawm cov khoom siv ua noj ua haus. Tab sis tag nrho cov no, ntawm chav kawm, raug mus rau tej yam proportions thiab tsim algorithm rau npaj cov zaub mov.
Peb muaj cov zaub mov yooj yooj yim rau ci ntawm kefir maj, uas yuav yeej thov koj nrog saj zoo heev thiab zoo siab txais tos los ntawm kev yooj yim ntawm kev tiav.
Ci ntawm kefir nyob rau hauv ib lub multivark
Nrog rau kev xav tau cov zaub mov txawv rau ntau yam, qhov kev npaj los ua lub ncuav mog qab zib rau cov kua mis nyeem qaub nrog kev pab ntawm tus kws kho mob yuav yog qhov tseem ceeb.
Cov khoom xyaw:
Rau qhov kev xeem:
- nplej hmoov nplej - 325 g;
- kefir - 245 ml;
- ci hmoov - 10 g;
- qe ntawm nqaij qaib - 3 pieces;
- granulated qab zib - 190 g;
- Vanilla - mus saj;
- ntsev - 2 pinch;
- zaub roj refined - 75 ml;
Rau cream:
- qaub cream nrog ib tug roj cov ntsiab lus ntawm yam tsawg kawg 30% - 320 g;
- Condensed mis nyuj - 320 g.
Npaj
Lub hauv paus ntawm no ncuav mog qab zib yuav yog ib tug biscuit. Yog li ntawd, peb siv rau kev tso qe whipping. Txuas lawv nrog cov piam thaj thiab, siv ib qho khoom tov, tig mus ua npuas tuab. Ua li no, peb ua haujlwm nrog cov khoom siv ntawm kev kub ceev ntev li kaum feeb. Tom qab ntawd, yam tsis tau cheem tus txheej txheem qias neeg, ncuav me me ntawm lub kefir me me. Cov kauj ruam kawg yuav yog qhov sib tov nyob rau hauv lub khob noom cookie ntawm sifted hmoov. Nws yuav tsum tau ua ntej nrog tov hmoov. Tam sim no muab cov huab hwm coj los tso rau hauv lub nruab nrog roj ntau ntau, muab cov "Baking" hom rau ntawm cov zaub thiab khaws cov khoom noj rau hauv cuaj caum tsib feeb.
Tom qab no, cia nws txias tag nrho, txiav rau hauv peb sib npaug longitudinal khoom qab zib thiab plam lawv nrog ib tug cream npaj los ntawm ntaus lub qaub cream nrog condensed mis nyuj haus. Npaj ncuav mog qab zib tuaj yeem kho koj tus kheej. Piv txwv, kis rau tag nrho cov sab nrog cov tshuaj nplaum thiab nphoo nrog cov txiv ntseej.
Ci on kefir nyob rau hauv qhov cub
Cov ci ntawm kefir nyob rau hauv qhov cub yog tib yam. Los ntawm lub mov paj ua ntawm no qaub mis nyuj cov khoom, koj tau txais zoo heev qhib thiab kaw pies, patties thiab buns. Tab sis qhov yooj yim recipes ntawm qab zib ci on kefir yog tshwj xeeb tshaj yog nthuav, lub mov paj rau uas yog npaj nyob rau hauv peb suav. Peb muab ib qho kev hloov ntawm kev npaj rau ntawm qaub-mis based ntawm ib qho yooj yim ncuav mog qab zib thiab manna.
Cupcake ntawm yogurt
Cov khoom xyaw:
- hmoov nplej - 340 g;
- kefir - 260 ml;
- jam any - 250 ml;
- qe ntawm nqaij qaib - 2 pieces;
- granulated qab zib - 90 g;
- ci dej qab zib - 5 g;
- ntsev - pinch.
Npaj
Rau cov qe nqaij qaib nrog cov piam thaj uas muaj piam thaj rau hauv npuas dej, ncuav hauv kefir tov nrog dej qab zib thiab ib rab ntsev, ntxiv jam, punch dua nrog lub tov tag nrho ua ke, thiab tom qab ntawd ces peb nkag lub hmoov nplej. Peb nco ntsoov tias tag nrho cov hmoov noom bonus yog ua tiav. Npaj txhij mov paj rau kefir nrog jam yog poured rau hauv ib qho oiled ci zaub mov thiab muab tso rau hauv ib tug rhuab qhov cub. Rau xws li ib tug khoom qab zib yuav txaus rau tsib caug feeb nyob rau ntawm ib tug kub ntawm 180 degrees.
Lub mannic rau kefir
Cov khoom xyaw:
- hmoov nplej - 165 g;
- kefir - 260 ml;
- semolina - 195 g;
- margarine creamy - 110 g;
- qe ntawm nqaij qaib - 1-2 daim;
- granulated qab zib - 195 g;
- ci hmoov - 10 g;
- qab zib vanilla - 15 g;
- ntsev - pinch.
Npaj
Thiaj li rau lub semolina ncuav mog qab zib kom dhau los ua lub siab dawb, soaked semolina nyob rau hauv kefir rau ib los yog ob xuab moos. Tom qab ntawd, ntxiv cov qe nruam, hmoov nplej, ua ntej nrog tov hmoov, thiab ua kom muaj suab thaj, ntsev thiab vanilla qab zib zoo heev margarine. Tag nrho cov zoo sib xyaw, muab tso rau hauv ib lub thawv uas muaj roj ntim thiab siav rau plaub caug feeb ntawm qhov kub thiab txias ntsuas ntawm 180 degrees.