Koj yuav xav tsis thoob kom paub ntau npaum li cas txhais tau hais tias muaj ntau hom kev lag luam uas muaj cov txiv hmab txiv ntoo thiab txiv lws suav nrog: cheese lasagna , "boats", rolls thiab ratatouille , peb yuav piav tag nrho cov ntawm no hauv cov zaub mov ntxiv.
Daim ntawv qhia rau ci aubergines nrog txiv lws suav thiab cheese
Cov khoom xyaw:
- lws suav puree - 340 g;
- qej cov hniav - 3 daim;
- dos - 45 g;
- kua txob Sweet - 120 g;
- loj zucchini thiab eggplant - 1 pc .;
- qos tubers - 3-4 pieces;
- thyme - 1 teaspoon;
- muag cheese (feta los yog tshis) - 120 g;
- nplooj ntawm ntsuab zaub basil.
Npaj
Teem lub qhov cub kom sov txog 180 degrees los ntawm qhov muab ib hom grate ncaj qha rau hauv cov hniav nyiaj hniav kub, thiab lwm yam hauv nruab nrab.
Ncuav lub lws suav puree mus rau hauv daim ntawv xaiv rau ci, thiab nyob rau sab saum toj, faib tws qej nrog dos. Tev cov zaub ntxiv ntawm cov tsho thiab muab txiav rau hauv lub voj voog ntawm tuab tuab. Ib yam li ntawd, txiav thiab ua tib zoo ntxuav qos tubers. Muab cov zaub hauv khoo ua kom dhau ntawm lub ncuav ntawm lws suav ntses thiab dos, nchuav tag nrho cov thyme thiab ci ua ntej ib nrab ib teev ntawm qhov nruab nrab, thiab tom qab ntawd ces ib feeb hauv cov hniav nyiaj hniav kub.
Eggplants ci nrog cheese thiab txiv lws suav yog muab nrog cov zaub basel tshiab thiab crumbled muag cheese.
"Nkoj" los ntawm eggplants nrog txiv lws suav thiab cheese
Cov khoom xyaw:
- eggplant (medium loj) - 4 pcs.;
- dos - 90 g;
- qab zib kua txob - 140 g;
- champignons - 180 g;
- qej cov hniav - 2 daim;
- ib tug soj caum ntawm celery - 1 daim;
- lws suav puree - 320 ml;
- minced nqaij - 450 g;
- grated mozzarella - 1 tbsp.
Npaj
Thaum lub ntsuas kub nyob rau hauv lub qhov cub nce txog 180 degrees ntawm lub luag hauj lwm, txiav lub eggplant nyob rau hauv ib nrab thiab coj tawm ntawm nws tag nrho cov noob thiab ib feem ntawm lub pulp. Ua kom sov me ntsis hauv cov saucepan thiab cia kom tag cov zaub rau nws. Tom qab 4 feeb, muab nqaij nyug thiab tos kom txog thaum nws ncav nws qhov kev npaj txhij. Ncuav rau hauv saucepan sauce.
Faib cov zaub ua kua nrog minced meat ntawm lub plhaub "nkoj" thiab nchos nrog mozzarella. Tom qab ib nrab ntawm lub eggplant nyob rau hauv lub qhov cub, eggplants ci nrog nqaij, txiv lws suav thiab cheese yuav npaj txhij.
Ci eggplants nrog txiv lws suav thiab cheese
Cov khoom xyaw:
- txiv lws suav - 780 g;
- hmoov nplej - 60 g;
- eggplant (loj) - 1,2 kg;
- qhob cij crumb - 2 yam khoom;
- qe - 4 daim;
- tshiab mozzarella - 340 g;
- grated parmesan - 1 yam khoom;
- nplooj ntawm basil.
Npaj
Preheat qhov cub kom 175 degrees. Eggplant txiav raws cov pa, sprinkle nrog hmoov, poob rau hauv qe thiab npog nrog qhob cij crumbs. Breaded zaub yog xim av nrog me ntsis roj. Lwm txheej txheej ntawm eggplants, txiv lws suav thiab grated cheese, sau rau daim ntawv xaiv rau ci mus rau sab saum toj thiaj li tias zaum kawg txheej yog grated Parmesan. Npog zaub lasagna nrog ntawv ci thiab ci rau thawj 45 feeb, tom qab ntawd muab tais tso rau hauv grill kom maj mam xim av.
Kub appetizer: eggplant nrog lws suav cheese thiab qej
Cov khoom xyaw:
- loj eggplant - 1 daim;
- qe - 2 daim;
- qhob cij crumb - 2 yam khoom;
- sib tov ntawm cheeses (nyiam dua: ricotta + mozzarella) - 1 1/2 st.
- carrots - 130 g.
- lws suav puree - 480 ml;
- qej - 4 cov hniav;
- dos - 130 g.
Npaj
Ntev paib ntawm eggplant dip rau hauv nrua ntaus qe thiab sprinkle nrog crumbs. Yaug cov zaub hauv ib qho me me ntawm cov roj sov. Muab cov cheese coj los tso rau hauv lub pastry thiab muab ib feem ntawm qhov sau rau ntawm ib qho ntawm cov npoo ntawm qhov npauj npaim. Siv lub eggplant nyob rau hauv ib tug yob.
Spasertsuyte dos nrog carrots thiab ncuav lws suav puree. Lub resulting sauce ncuav rau hauv puab, thiab los ntawm saum toj no qhov chaw qaws. Sprinkle nrog tas ntawm cov cheese. Eggplants ci nrog cheese thiab txiv lws suav yuav tsum tau ci rau ib nrab ib teev twg ntawm 175 degrees.