Herring yog ib hom ntses uas muaj cov roj ntau ntawm omega-3 fatty acids. Yog li ntawd, nws yog, ntawm chav kawm, heev rau lub cev. Koj tuaj yeem yuav nws twb salted, tab sis koj tuaj yeem ua koj tus kheej. Yuav ua li cas ua nws delicious, tam sim no paub.
Yuav ua li cas six rau pickle herring nyob rau tom tsev?
Cov khoom xyaw:
- freshly khov herring - 4 pcs .;
- ntsev - 50 g;
- qab zib - 25 g;
- dub kua txob thiab fragrant peas - 5 pcs.;
- buds ntawm cloves , laurel nplooj ntoos - 3 pcs .;
- lim dej - 1 liter.
Npaj
Ncuav mus rau hauv lub lauj kaub dej, tom qab koj ntsev ntsev, ncuav qab zib, muab cov txuj lom thiab boil rau 5-10 feeb rau me me hluav taws. Tom qab ntawd peb cia lub brine txias thiab ntses. Herring yog thawed nyob rau hauv qab ntawm lub tub yees. Tom qab ntawd peb ntxuav txhua lub cev ntawm lub cev thiab tawm lub taub hau. Kuv tus herring, so ntawm dej cia nws ntws. Peb muab lub cev nqaij daim tawv npaj rau hauv saucepan thiab ncuav lub marinade. Tom qab ntawd peb tawm mus rau ib teev nyob rau hauv chav tsev kub, thiab ces peb xa mus rau txias rau 3 hnub.
Yuav ua li cas sai sai thiab six salted whring?
Cov khoom xyaw:
- qab zib - 10 g;
- herring - 1 kg;
- ntsev - 25 g.
Npaj
Nyob rau hauv lub herring, peb tshem tawm cov giblets thiab lub taub hau. Txog li ib teev lossis ob peb muab tso rau hauv dej txias. Tom qab ntawd peb Extract, nws qhuav, RUB nws nrog ntsev thiab suab thaj. Peb qhwv cov ntses nyob rau hauv ib qho khoom noj khoom haus thiab tawm hauv nws mus li 2 teev. Tom qab ntawd unwrap lub carcass, yaug tawm qhov tseem raug ntawm ntsev thiab suab thaj, txiav rau hauv slices thiab pab.
Yuav ua li cas kom pickle herring nyob rau hauv brine?
Cov khoom xyaw:
- herring - 1 kg;
- ntsev - 120 g;
- granulated qab zib - 75 g;
- Bay nplooj, peppercorns fragrant - 5 pcs .;
- lim dej.
Npaj
Peb rhaub dej. Tom qab ntawd muab cov txuj lom, qab zib, ntsev thiab ua khoom noj kom sov li 3 feeb rau me me hluav taws. Ua noj ntses. Txhua lub cev tau zoo yog kuv li, peb muab tso rau hauv ib lub thawv me me rau pickling. Nyob rau tib lub sij hawm peb tawm hauv lub taub hau thiab cov entrails nyob rau hauv qhov chaw. Lub peev xwm nrog tus ntses yog muab tso rau hauv txias rau 3 hnub. Tom qab ntawd peb extract nws, ntxuav nws thiab pab nws.
Yuav ua li cas koj tuaj tos tshiab herring nyob rau hauv brine?
Cov khoom xyaw:
- herring;
- dej;
- ntsev.
Npaj
Qhov ntsev li ib txwm yog maj mam yaj hauv cov dej kub, kom txog rau thaum lwm qhov kev tsis sib haum. Qhov no tshwm sim thaum lub brine twb tau absorbed lub siab tshaj plaws ntsev. Tsis tas li ntawd, lub degree ntawm saturation ntawm brine nrog ntsev yuav soj ntsuam nrog ib tug qaib raw qe. Yog hais tias qhov kev daws yog txaus yoog, lub qe yuav float mus rau saum npoo thiab sawv txog ib nrab. Yog hais tias koj xav tau tsis tsuas yog salted, tab sis kuj ntsim herring, ces ua ntej pouring lub ntsev rau hauv dej, peb ntxiv cov kua txob, coriander noob, nplooj nplooj thiab cloves.
Herring, ntxuav, muab tso rau hauv ib lub thoob plaws tob lub tais upside down thiab ncuav txias oozed brine, thiaj li hais tias cov ntses twb them nrog kua. Peb tawm hauv lub moos ntawm chav sov, thiab tom qab ntawd ces rau ib hnub lossis ob peb muab tshem tawm mus rau qhov no.
Yuav ua li cas kom pickle herring nrog mustard?
Cov khoom xyaw:
- herring - 2 daim;
- hom ntsev - 100 g;
- haus dej ntshiab - 1 liter;
- coriander - 1 tbsp. diav;
- qab zib - 75 g;
- dub tswb kua txob, laurel nplooj ntoos - 7 pcs;
- mustard - 2 tbsp. dais;
- crushed dill - 30 g.
Npaj
Herring yog thawed thiab ntxuav ntxuav carcases. Ntub lawv nrog 2 tablespoons mustard thiab muab tso rau hauv ib lub tais rau pickling. Peb rhaub dej, qab zib, ntsev, pov cov txuj lom thiab tshuaj ntsuab. Do kom zoo, cia cov kua ua kom sov thiab txias lub brine. Sau lawv nrog npaj herring, nyob rau hauv chav tsev kub peb muab 2 teev sawv ntsug, thiab ces rau 2-3 hnub muab tso rau hauv lub txias. Tom qab ntawd, cov ntses yog npaj txhij rau noj. Peb ntxuav nws, txiav rau hauv me me feem thiab pab nrog dos thiab pre-boiled qos yaj ywm. Txaus siab rau koj qab los noj mov!