Tsoos ritual cij - Easter ncuav mog qab zib - yog ib qho tseem ceeb ntawm tus Easter rooj.
Vim nws daim ntawv qhia tshwj xeeb, lub khob noom cookie rau qhov "delensacy" no tsis yog ib qho yooj yim muffin thiab tuav nws koj yuav tsum tau soj ntsuam ib co tricks, yog li cia peb tau ua ke los xyuas seb yuav ua li cas ua Easter ncuav mog qab zib.
Daim ntawv qhia Easter ncuav qab zib yooj yim
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom;
- qe - 5 pcs;
- mis nyuj - ½ yam khoom;
- zaub roj - 50 ml;
- poov - 30 g;
- butter - 200 g;
- qab zib - ½ tbsp.
Rau cov xim:
- hmoov qab zib - 1 yam khoom;
- qe - 1 daim;
- mis nyuj - 2 tbsp. diav.
Npaj
Nyob rau hauv cov mis nyuj sov, cia brew poov xab (zoo dua "nyob"), ntxiv ib diav suab thaj thiab 3-4 tablespoons hmoov. Peb muab lub sponge nyob rau hauv ib qho chaw sov so rau 30 feeb rau fermentation.
Nyob rau hauv lub meantime, lub qe qe yog hauv av nrog piam thaj, thiab lub ntsiab yog whipped rau hauv ib tug npaus. Yolks yog thawj mus rau spit, ua raws li los ntawm ib tug sib tov ntawm melted butter thiab zaub roj, thiab thaum kawg - protein npaus. Maj mam knead lub khob cij thiab ncuav qhov seem uas yog hmoov. Peb muab txoj kev sim kom nce siab dua zaum ob, thiab tom qab ntawd peb muab tso rau hauv molds rau ib feem peb ntawm tag nrho cov ntim. Thaum lub mov paj nce rov - muab lub ncuav nyob rau hauv qhov cub thiab ci nyob rau ntawm 180 degrees rau 30-35 feeb. Peb xyuas qhov kev npaj txhij nrog lub pas ntoo. Npaj ncuav mog qab zib yuav tsum tau txias kom txias, thiab tsuas yog tom qab ntawd lawv yuav tsum tau them nrog lub frosting ntawm whipped nrog qab zib hmoov thiab mis nyuj proteins.
Yuav ua li cas decorate xws li ib tug khoom qab zib txiav txim siab rau koj tus kheej: koj yuav npog nws nrog ib tug classic kob sprinkling, figurines los ntawm fudge los yog inscriptions los ntawm cream.
Ncuav mog qab zib nrog raisins rau leaven
Kulich raws li lub qub Lavxias teb sab daim ntawv qhia ntawm lub nce ntawm ib fermented sourdough, uas nyob rau ntawm lub sij hawm ntau tshaj hloov niaj hnub poov, yog li yog hais tias koj yog vim li cas tsis noj poov khoom - no daim ntawv qhia rau ib tug six thiab yooj yim khoom qab zib rau koj.
Cov khoom xyaw:
- hmoov nplej - 400 g;
- sourdough qaub mis nyuj - 500 g;
- qe - 4 daim;
- zaub roj - 3 tbsp. dais;
- qab zib - 1 yam khoom;
- raisins - 50 g;
- vanilla extract - ½ tsp;
- ntsev - ib rab;
- hmoov qab zib - rau decoration.
Npaj
Ua ntej koj ci ncuav mog qab zib ntawm Easter, koj yuav tsum qhib lub tshuab ua kom dhau los. Ua li no, ncuav ob peb lub tablespoons hmoov rau nws, sib tov nws thiab muab tso rau hauv ib qho chaw sov. Thaum cov kab ua si tau nce hauv ntim thiab yog npuas - muab 500 ml rau kneading lub khob noom cookie.
Cov tshuaj lom neeg feem ntau yog cov khaub thuas ua ib qho ua npuas dej, thiab cov qe ntsev kom muaj suab thaj. Ntxiv cov roj zaub, qe, vanilla txhuam thiab hmoov nplej rau lub khob noom, zom cov khob noom cookie thiab cia nws tuaj rau hauv qhov chaw sov kom txog thaum nws muab pov rau hauv qhov ntim. Nyob rau theem tom ntej ntawm kev ua noj, koj tuaj yeem ntxiv raisins, kis tau tus khob noom cookie ntawm cov ntaub ntawv roj thiab rov tawm mus dua.
Kev ci ncuav mog qab zib yog ua tiav nyob rau theem: tom 1 theem ci ntawm qhov kub ntawm 100 degrees 15 feeb, thiab tom qab ua qhov kub kom 180 thiab ua noj ua haus ntxiv rau 30 feeb.
Rau cov ncuav mog qab zib tsis tau opal nws yog qhov tsim nyog yuav tsum khaws cia rau hauv qhov chaw sov kom txog thaum nws txias tag (piv txwv li, nyob rau hauv ib daim pam los yog hauv qhov cub txias), thiab tom qab, decorating bezdozhzhevy ncuav yog tsim nyob rau hauv ib txoj kev yooj yim - nrog kev pab los ntawm hmoov qab zib.
Daim ntawv qhia rau cov khoom qab zib qab qab
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom;
- mis nyuj - 3 yam khoom;
- poov - 50 g;
- qe - 10 daim;
- butter - 700 g;
- qab zib - 2 yam khoom;
- tsaus rum - 50 ml;
- candied txiv hmab txiv ntoo - mus saj.
Npaj
Peb ua cov hmoov nplej nrog cov mis nyuj kub, thiab tom qab ntawd peb txias rau qhov chaw sov. Sib nrauj nyob rau hauv ib tug me me ntawm cov mis nyuj sov poov xab ntxiv mus rau hmoov. Peb muab rab diav los ua ke, thiab hauv lub sijhawm no peb tuav cov proteins hauv npuas dej, thiab cov qe peb tshiav nrog qab zib. Peb ntxiv qe rau ob zaug diav, sib tov, muab nws thib ob kauj ruam, thiab ntxiv melted butter, rum thiab candied txiv hmab txiv ntoo. Peb kis tau cov khoom qab zib rau hauv cov duab, rov qab tos kom txog thaum lub khob noom cookie tsim thiab ci hauv 180 degrees rau 30 feeb. Cov cua txias cia siab yuav ua kom zoo zoo nkauj rau lub ncuav mog qab zib ntawm thawj daim ntawv qhia.