Qhov txawv ntawm columned pear los ntawm ntau yam yog tias nws yog ib tsob ntoo dwarf, lub ntsiab pob tw ntawm uas nyob rau hauv lub caij sau yog densely them nrog txiv hmab txiv ntoo shortened formations, on uas txiv hmab txiv ntoo ripen los ntawm Autumn. Yog tsis muaj ceg ntoo rau ntawm tsob ntoo, yog li ntawd tsis muaj pear trim.
Qhov no kab lis kev cai yog sai-paced, yielding ib tug zoo heev sau rau 15-18 xyoos. Thawj fruiting pib ntawm peb lub xyoo tom qab cog. Los ntawm txhua yam li tsob ntoo, uas nws qhov siab tsis tshaj 2 meters, rau ib xyoos nws yog ib qhov ua tau kom sau 3-8 kg ntawm pears. Harvesting yog yooj yim heev, vim hais tias cov txiv hmab txiv ntoo yog cov tsawg thiab nyob ze lub pob tw.
Hom thiab hom ntawm ib tug pear kem
Tag nrho cov xaiv ntawm colon-puab pears muab faib rau lub caij ntuj sov-lub caij nplooj zeeg, lub caij ntuj no thiab lub caij nplooj zeeg, raws li tau zoo raws li thaum ntxov thiab lig, los yog, ntau precisely, thaum ntxov-Autumn thiab lig-Autumn.
Nyob rau hauv rooj plaub no, thaum ntxov-Autumn ntau yam dais txiv hmab txiv ntoo nrog ib tug qhov ceeb thawj ntawm li 400 g Lawv muaj ib tug nplua nuj daj xim thiab ib tug muaj kua, cua pulp. Lig Autumn yog ib nrab ntawm qhov loj, nrog zoo saj, txiv kab ntxwv qaum thiab oily ntawm daim tawv nqaij.
Lub caij ntuj sov-Autumn ntau yam muaj me me txiv hmab txiv ntoo (100-150 g), heev Sweet, lawv lub teeb daj tev yog them nrog ntau txiv kab ntxwv me ntsis. Autumn ntau yam dais txiv hmab txiv ntoo nrog ib tug muag heev oily ntawm daim tawv nqaij, lawv qhov ceeb thawj yog li 250-300 g. Qhov loj ntawm lub caij ntuj no txiv hmab txiv ntoo ncav 200 g, cov txiv hmab txiv ntoo yog cov ci daj, nrog ib tug heev Sweet, zib mu nqaij.
Cov feem ntau nrov ntau ntawm ib kem-puab pear rau hauv nruab nrab band:
- "Sapphire" - yog hais txog lub caij nplooj ntoos zeeg ntawm lub caij ntuj no-resistant ntau yam. Nws cov txiv hmab txiv ntoo muaj qab ntxiag, qab zib saj thiab muab cia rau ib lub sijhawm ntev heev.
- "Knight Werth" - ua siab ntev tso rau ib qho kev ntsuas kub rau -25 ° C. Txiv hmab txiv ntoo-pib lis pib hauv ob xyoo. Cov txiv hmab txiv ntoo yog cov loj loj, zoo nkauj, nrog ib sab plhu.
- "Kho kom zoo nkauj" nrog me ntsis qaub saj. Pears yog ci daj, hnyav yog txog li 200 gram, lub pulp yog muaj kua thiab fragrant. Txawm li cas los, lawv tsis khaws cia rau ib lub sijhawm ntev.
- "Sanremi" - unpretentious mus rau cov av thiab high-yielding tsob ntoo, tiv taus ntau cov kab mob. Cov txiv hmab txiv ntoo yog cov loj heev (txog 400 g), fragrant, zoo nkauj.
- "Zib" - Frost-resistant, unpretentious ntau yam, txiv hmab txiv ntoo loj hlob loj, mus txog 400 g, Sweet txawm hais tias cov av.
Qhov zoo ntawm pear-puab pears yog hais tias lawv yog cov zoo rau cov cheeb tsam me me. Lawv cia intensive, uas yog, ze rau txhua lwm yam, cog. Thiab yog tias koj mus rau hauv tus account lawv sai fruiting thiab txawv maturation ntev, lawv saib xwb zoo thov rau ib tsaws nyob rau hauv lub vaj teb.