Yog hais tias nyob rau hauv peb cheeb tsam hauv daim ntawv qhia ntawm stuffed kua txob feem ntau muaj xws li ib tug sib tov ntawm ib co nqaij nrog mov thiab dos, ces nyob rau hauv lub ntiaj teb ntawm ua noj ua haus, ntau yam recipes rau no tais tau tsuas yog khib. Peppers khoom tsis tsuas nqaij, tab sis kuj cov cheese, thiab lwm yam zaub. Ntau cov ntsiab lus hais txog kev nthuav dav thiab txawv ntawm qhov tais no yuav muab los tham tom qab.
Bulgarian kua txob khoom ntse nrog zaub
Nyob rau hauv cov zaub mov ntawm daim ntawv qhia, sib tov ntawm kinoa (los yog lwm yam cereal koj nyiam) nrog zaub thiab taum platter yuav ua kom puv rau fleshy Bulgarian peppers. Cov kua txob no tsis tau ua rau ntawm lub qhov cub, raws li peb siv ua, tab sis yog ci hauv qhov cub.
Cov khoom xyaw:
- Bulgarian kua txob - 5 pcs;
- kinoa - ib nrab xyoo dhau los;
- zaub broth - 245 ml;
- pob kws - 85 g;
- carrots - 65 g;
- taum pauv taum - 115 g;
- qab zib dos - 75 g;
- lws suav sauce - 115 ml;
- dej 75 ml.
Npaj
Boil lub croup ntawm koj xaiv kom txog rau thaum nws yog tiav lawm thiab cia nws txias me ntsis. Peb nyiam xinesmas. Yog tsis muaj lub sij hawm nkim sij hawm, siv li qhov npaj ntawm zaub: Fry dos, carrots, ntxiv rau lawv legumes thiab lub caij. Sib tov cov zaub nrog kinoa thiab muab txhua yam tso rau hauv cov "khob" ntawm qab zib kua txob. Muab cov kua txob tso rau hauv ib lub tais rau ci, ncuav dej thiab dej, thiab npog nrog ntawv ci thiab xa mus npaj thaum 185 degrees rau 35-40 feeb.
Kua txob ua khoom noj nrog nqaij
Tso cov peppers li ib txwm nyob hauv Italis li, ntxiv rau qhov xaiv forcemeat ntoos sib xyaw ntawm Italian tshuaj ntsuab, zaub basil thiab extinguishing txhua yam nyob rau hauv tsev soob lws suav sauce.
Raws li ib feem ntawm cov nqaij uas peb tau txiav txim siab yuav tsum tau nyob hauv cov kev xaiv noj qab haus huv tshaj plaws - nqaij nyuj qaib tenderloin, tab sis koj tuaj yeem hloov nws nrog tsawg kawg yog ib qho chaw, txawm nqaij npuas nrog roj.
Cov khoom xyaw:
- Bulgarian kua txob - 6 pcs;
- nqaij nyug tenderloin - 1.3 kg;
- Italian tshuaj ntsuab - 1 teaspoon;
- qe - 1 daim;
- hmoov nplej - 45 g;
- tshiab ntawm cov zaub basil;
- qej - 4 cov hniav;
- txiv lws suav rau hauv nws tus kheej kua txiv - 640 ml.
Npaj
Ua ntej yuav npaj cov kua txob, hla lub hlab pas thiab tshem tawm cov hauv paus nrog cov noob. Npaj cov khoom noj nqaij ntawm cov nqaij nyug tenderloin. Ntsev cov nqaij, ntsev nws, ntxiv qhuav Italian tshuaj, tshiab tws basil, qe thiab hmoov rau ib pawg. Muab cov minced meat los hla cov kab noj kom ruaj khov rau hauv qhov kev xaiv rau cov tshuaj tua hluav taws.
Ua raws li cov ntses. Quickly fry qej cov hniav thiab ncuav txiv lws suav rau hauv lawv hauv koj tus kheej kua txiv. Tso txiv hmab txiv ntoo mus rau stew kom txog thaum lawv tawg, tig mus rau ib tug sauce. Ncuav kub peppers sauce thiab tawm lawv mus rau stew nyob rau hauv ib lub tsawg cua sov rau 1 xuab moos.
Kua txob ua khoom plig nrog cheese nyob rau hauv qhov cub - daim ntawv qhia
Cov kua txob no yog ib qho kev xaiv zoo rau kev noj tshais thawj. Nws muaj pes tsawg leeg muaj ib nplua mais ntawm cheese (los yog ntau, ib qho kev txiav ntawm nws ob hom) thiab ib lub qe. Qhov simplest zaub mov tso rau hauv qhov cub thiab siav rau tsis pub ntev tshaj 20 feeb.
Cov khoom xyaw:
- kua txob qab zib - 2 pcs .;
- qe - 4 daim;
- nyuaj cheese - 115 g;
- cream cheese - 170 g;
- ntsuab dos - 15 g.
Npaj
Lub caij cream cheese thiab muab nws tso nrog tws dos zaub. Faib cov kua txob nyob rau hauv ib nrab thiab sau lawv nrog cheese sib tov tsis muaj ntau tshaj li ib feem peb. Sprinkle lub cream cheese nrog ib tug me me ntawm ib txwm nyuab cheese, los ntawm saum toj, rauj lub qe thiab muab tso rau hauv lub tshuav cheese. Sau cov peppers nyob rau hauv lub qhov cub, rhuab mus rau 200 degrees. Kev npaj cov kua txob ua noj yuav tsis ntau tshaj li 20 feeb, tab sis lub sij hawm yuav sib txawv nyob ntawm seb qhov loj ntawm peppers, lub qe siv thiab xav tau degree ntawm qe yolk.
Ib lub tais npaj txhij ua nrog toast.
Raws li ntau yam, cov nplaum cheese khoom yuav ua tau ntxiv tsis tas nrog tshuaj ntsuab, tab sis kuj muaj ntau yam zaub, tsis nco qab txuag lawv ua ntej tov nrog cheese cheese.