Qhov ntsim freshness ntawm parsley yog muaj peev xwm muab povhaum rau yuav luag txhua yam zaub mov. Nws yog ib qho nyuaj rau xav txog lub xyoo tshiab lub rooj tsis muaj nws. Tab sis, hmoov tsis, nyob rau hauv lub caij ntuj no zoo parsley yog nyuaj nrhiav ob qho tib si nyob rau hauv kev lag luam thiab nyob rau hauv khw muag khoom. Txaus siab rau lub caij ntuj no unforgettable aroma ntawm parsley tshiab tsis muaj mob rau kev kho mob tsuas yog ib txoj kev - yog tias koj loj hlob nws nyob rau windowsill koj tus kheej.
Yuav ua li cas loj hlob parsley nyob rau hauv ib lub lauj kaub ntawm windowsill?
Yog tias peb tuaj yeem ua raws li cov lus qhia nram qab no: Rau qhov vaj tsev tom tsev, lub npe hu ua "Gloria", "Green Pearl", "Emerald lace", "Astra", "Beads "," Vorozheya "," Qoj "," Ordinary Leaf "," Sawv ntxov Freshness ".
Rau 24-48 xuab moos ua ntej sowing lub noob yuav tsum tau soaked nyob rau hauv dej sov kom pab lawv germination. Thaum lub sij hawm lub sij hawm no, dej nyob rau hauv lub ntim nrog cov noob yuav tsum tau hloov ob peb zaug, thiab rau 2-3 teev ua ntej cog, tsiv cov noob mus rau ib tug qaug zog daws ntawm poov tshuaj permanganate.
Rau cultivation ntawm parsley, tsuas yog cov tso tsheb hlau luam uas muaj kua qhib yog tsim. Txwv tsis pub, cov qoob loo yog qhov muaj feem yuav raug mob ntawm lub hauv paus. Tsis tas li ntawd, nyob rau hauv qab ntawm txhua lub lauj kaub yuav tsum tau pw ib tug tuab txheej ntawm kua.
Av rau cog yuav siv tau raws li kev yuav khoom, thiab nyias muaj nyias. Qhov loj tshaj plaws uas nws yog xoob thiab noj zoo. Mus rau dej parsley nws yog ib qhov tsim nyog feem ntau, tab sis tsis pub nyob rau tib lub sij hawm stagnation ntawm dej. Siv cov dej sawv ntsug ntawm qhov chaw sov li rau qhov no.
Qhov zoo tshaj plaws kub rau kev loj hlob kom nquag parsley yuav tsum yog ib qho ntawm + 15 mus txog +20 degrees Celsius. Tsawg dua qhov tseem ceeb tuaj yeem ua rau muaj kev loj hlob qeeb hauv kev loj hlob, thiab cov neeg siab dua tuaj yeem ua rau kom ziab cov kua zaub ntsuab.