Muab curls ib splendor thiab ntxiv ntim nws yog ua tau los ntawm kev siv cov tshuaj zawv plaub hau tshwj xeeb los yog cov khoom siv rau kev teeb tsa . Lawv tsim nyob rau txhua lub zuag ib zaj duab xis microscopic uas thickens nws thiab lifts nws ntawm lub hauv paus. Tab sis nyob rau hauv xws li cov khoom feem ntau muaj silicones, tsis zoo rau kev noj qab haus huv ntawm strands.
Qhov zoo tshaj plaws rau lwm txoj hauv kev xws li cov qhov ncauj qhov ntswg rau cov plaub hau nyob hauv tsev. Tas mus li tsuas yog 3 ntawm cov tshuaj zoo tshaj plaws, koj tuaj yeem ua tiav qhov kev xav tau, uas yuav pib tshwm tom qab 1-2 ntawv.
Ntsej muag rau instant ntim ntawm cov plaub hau nrog qhuav poov
Cov lus hais txog kev tu khoom rau cov xauv tseem ceeb heev rau cov poj niam. Hauv cov poov xab muaj ntau cov vitamins tseem ceeb, uas ua rau cov zaub mov ntawm lub hau, muab strands zoo, ci thiab pomp ntawm cov hauv paus hniav.
Ib daim ntawv qhia rau lub tsev ua cov npog ncauj ntxoov ntxoo kom nce lub ntim ntawm cov plaub hau
Cov khoom xyaw:
- qhuav poov - 30 g (2 dia);
- mis nyuj - 0,25 khob;
- granulated qab zib - 15 g;
- txiv ntseej roj - 15 ml.
Kev npaj thiab daim ntawv thov
Ntsuab cov kua qab zib nrog sov so thiab ntxiv cov qab zib kom daws tau. Tawm lub diav rau 25-30 feeb kom txog rau thaum lub npuas tshwm nyob saum npoo. Lub resulting sib tov yog chav nrog roj thiab tov meej. Ntiv tes rub ntau ntawm daim tawv nqaij mus rau ntawm daim tawv nqaij, tom qab ntawd muab nws cov seem remnants los ntxuav, xauv qhov muag. Muab tso rau ntawm lub taub hau ib daig ua ntxaij tes ntxaum thiab muab qhwv nws nrog phuam. Tom qab 40 feeb, yaug qhov khoom.
Ib daim npog yooj yim rau ntxiv ntim ntawm cov plaub hau ntawm cov khoom yas nplaum
Cov khoom noj ua tau zoo rau cov kua roj ( gelatine) ua zoo li silicone, cov ntaub nplaum plaub hau nrog ib zaj duab xis uas ntev mus. Tab sis cov khoom tau piav tsis ua teeb meem, tab sis ntawm qhov tsis sib xws, nourishes thiab tiv thaiv lawv, ua rau lawv seej thiab ci iab.
Daim ntawv qhia rau daim npog ntsej muag
Cov khoom xyaw:
- cosmetic glycerin - 15 ml;
- gelatin - 30 g;
- dej txias - 0.5 khob;
- txias rau cov plaub hau (muaj) - 15 ml.
Kev npaj thiab daim ntawv thov
Hloov dej nrog cov gelatin thiab cia nws nqus dej rau li 20 feeb. Lub sijhawm no, koj tuaj yeem ntxuav koj cov plaubhau. Tom qab tag nrho cov sij hawm, sov lub gelatin sib tov kom txog thaum lub qhuav qhuav yog tag yaj. Sov lub tov nrog lub txias thiab glycerin. Thov lub npog ncauj ntawm ntub zis, zaws. Qhwv lub curls nrog ib zaj duab xis thiab ib phuam. Tom qab 40 feeb, yaug nrog dej txias kom txaus.
Nqaij-pub ncauj npog rau lub ntim ntawm cov plaub hau nrog cocoa
Lub npog qhov ncauj qhov ncauj yog ib hom ntawm SPA-tus txheej txheem rau cov plaub hau thiab taub hau. Ntxiv nrog rau muab cov strands ib splendor, tus nquag muaj khoom ntawm cov khoom tsaug nourishes lub hlwb, nyob rau lawv nrog cov organic proteins, amino acids thiab cov vitamins, pab txoj ntshav microcirculation.
Daim ntawv qhia lub ntsej muag nrog cocoa
Cov khoom xyaw:
- mis nyuj - 0.3 khob;
- cocoa hmoov - 2 tbsp. dais;
- cognac - 2 tbsp. dais;
- qe yolk ntawm nqaij qaib qe - 1 Pc.
Kev npaj thiab daim ntawv thov
Cacao nrog cov mis nyuj tuaj yeem ua kom sov tsis tau npau npau. Maj mam txias cov dej thiab sib tov nrog cov qe thiab cognac tshiab. Feem ntau ntub cov plaub hau nrog lub cev muaj pes tsawg tus, nrog rau cov tswv yim. Hnav polyethylene cap, hla qhwv lub phuam so. Hauv ib teev, yaug koj cov plaub hau kom zoo.