Pigmented me ntsis yog ib qho tsis kaj siab kho kom zoo nkauj. Tab sis, nyob rau hauv tas li ntawd mus rau lub fact tias lawv heev foil qhov zoo li ntawm ib tug poj niam, daim tawv nqaij nyob rau hauv lub site ntawm lawv tsim ua ntxhib, qhuav thiab ntau nquag tsim kev sib sib zog nqus wrinkles. Yuav kom tshem tawm tau lawv, koj tuaj yeem coj ib txoj kev kho mob hauv cov khw, thiab koj tuaj yeem siv cov kev pabcuam pejxeem rau pigmented me ntsis rau ntawm lub ntsej muag.
Qhov ncauj qhov ntswg rau kev tshem tawm ntawm hnub nyoog me ntsis rau ntawm lub ntsej muag
Yog tias koj xav tshem cov pigment me ntsis ntawm koj lub ntsej muag nrog cov tshuaj tua pej xeem, ces nws yog qhov zoo tshaj plaws los siv ntau hom qhov ncauj qhov ntswg . Lawv yuav tsum tau siv rau daim tawv nqaij li 25 feeb, thiab tom qab ntawd yaug nrog dej sov. Cov qhov ntsej muag zoo tshaj plaws yog:
- Txiv qaub - sib tov cov kua txiv hmab txiv ntawm ib tug txiv qaub siav nrog natural honey (1 mus rau 1).
- Qe - 1 lub qe dawb tov nrog 20 ml ntawm txiv qaub, 15 g suab thaj thiab 150 ml ntawm dej.
- Qaub cream - 50 g ntawm qaub cream (fatty) tov nrog 50 ml ntawm txiv qaub.
- Txiv qaub poov - 25 g poov (qhuav) nrog 20 ml mis nyuj (nws yog qhov zoo tshaj rau noj cov khoom muaj roj ntau tshaj 2%) thiab ntxiv 10 ml ntawm txiv qaub kua txiv.
Tsis tas li ntawd zoo rau whiten thiab tighten ntawm daim tawv nqaij ntawm lub ntsej muag cuav ntawm berries:
- tej currant;
- txiv pos nphuab;
- strawberries .
Ua kom lawv, koj yuav tsum ncab ob peb ntawm cov txiv hmab txiv ntoo (tshiab) thiab siv lawv li 25 feeb. Cov neeg pej xeem cov kev kho mob rau kev siv cov xim pigment ntawm lub ntsej muag yuav tsum siv los ntawm ib chav kawm, lub sijhawm yuav tsum yog tsawg kawg 2 lub lis piam.
Lwm txoj hauv kev tshem cov xim pigment ntawm lub ntsej muag
Nyob rau hauv kev sib ntaus tawm tsam cov xim pigment ntawm lub ntsej muag, koj tuaj yeem siv lwm cov kev kho neeg. Nrog xws li ib tug teeb meem zoo nkauj, yogurt ua haujlwm zoo. Nrog nws koj yuav tsum tau ua kom cov tshuaj lam. Rau qhov no, curdled mis nyuj yog siv rau cheesecloth los yog paj rwb ntaub thiab thov rau lub ntsej muag rau 20 feeb nyob rau hauv tag nrho lub ntsej muag. Yuav txhim khu cov nyhuv, ntxiv cov kua txiv hmab txiv ntoo qub vinegar rau cov curd.
Tshem tawm cov pigment me ntsis yuav pab tau cov kua txiv ntawm parsley. Ua kom no tshuaj dawb tso cai, koj yuav tsum tau chop parsley (heev finely), ncuav boiling dej thiab insist. Thaum twg cov dej sib tov tau txias, kos nws thiab so cov chaw pigmented ob peb zaug ib hnub nrog cov kua qab.
Yuav kom sai thiab yooj yim tau tshem ntawm cov pigment me ntsis rau ntawm lub ntsej muag, koj yuav siv thiab xws li pej xeem recipes:
- RUB ntawm ib qho me me grater dib (tshiab) thiab siv tag nrho cov gruel rau 15 feeb rau qhov teeb meem thaj chaw.
- Sib tov 30 g ntawm tsev cheese, 15 tee ntawm peroxide thiab 15 tee ntawm ammonia, tag nrho cov no yog siv rau lub ntsej muag rau 10 feeb.
- Ntxiv 5 g ntawm dej qab zib, ob peb tee ntawm peroxide thiab 5 g ntawm talc rau cosmetic av nplaum, thov rau ntsej muag rau 20 feeb.
- Zoo heev bleaching pigmented cheeb tsam ntawm dog dig kefir. Lawv yuav tsum so lawv lub ntsej muag txhua hnub.