Pej xeem tshuaj rau hnoos - 13 feem ntau cov zaub mov txawv

Kev pab haiv neeg rau kev hnoos qee zaum kuj tsis cog lus rau kev ua haujlwm ntawm cov khoom muag tshuaj. Nws yog ib qho tseem ceeb uas yuav tsum xaiv lub sij hawm zoo rau lawv daim ntawv thov, vim cov mob hnyav yuav tsum tau muaj kev cob qhia txog kev ua haujlwm, tsis tuaj yeem ua rau muaj teeb meem.

Cov hnoos zoo li cas?

Ua ntej xaiv ib daim ntawv qhia, koj yuav tsum paub tias muaj ntau hom kev hnoos. Txhua tus neeg xav tau nws tus kheej txoj kev, uas yuav ua rau ntxov zoo. Yuav kom tsis txhob yuam kev, nws yog ib qho tseem ceeb uas yuav tsum tau ua rau cov hauv qab no:

Unproductive hnoos

Nws yog tsiag ntawv los ntawm qhov hnoos tsis qhwv, uas ua rau muaj qhov mob ntawm lub hauv siab. Qhov no yog ib qho hnoos qhuav qhuav uas ua rau:

Kev kho yog raug xaiv tom qab paub qhov teebmeem. Pej xeem kev kho rau qhuav hnoos yog tsom cov ntawv ntxig rau daim nyias nyias kom tiv thaiv nws ntawm kev puas tsuaj. Lwm cov tshuaj kuj yuav tsum siv kom tshem tawm tau tus kab mob. Qee lub sij hawm cov tshuaj tau sau tseg tias muaj feem xyuam rau lub hlwb lub luag haujlwm rau kev hnoos. Kev txais tos ntawm lawv yog txwv tsis pub, kev pom zoo thiab kev tswj ntawm tus kws kho mob yog qhov tseem ceeb.

Ua kom hnoos

Lub ntsiab qhov txawv ntawm lwm hom yog hnoos qeev tsim. Kev hnoos hnoos yog qhov tseeb tus neeg mob ntsws thiab mob ntsws. Yuav kom ntshai ntawm nws yog tsis tsim nyog, vim hais tias nrog microorganisms uas ua rau tus kab mob tuaj tawm nrog noo noo. Yog tias muaj ib qho mob tshwm sim, ces lawv hais txog qhov pib rov qab los. Cov pej xeem kev kho rau hom kab mob hnoos no tau tsom rau ntawm qhov kev tso tawm ntawm cov hnoos qeev. Tsis tas li ntawd, cov tshuaj siv tiv thaiv nrog tus neeg sawv cev ntawm tus neeg mob muaj peev xwm siv tau.

Ua rau hnoos

Feem ntau nws ntseeg tau tias qhov kev tshwm sim zoo li no rau ARVI, tab sis qhov ua rau tsis hnoos tsis txias kuj tsis yog qhov xav paub. Daim ntawv teev cov kev tsis txaus siab ntawm qhov teeb meem no yog raws li hauv qab no:

Yuav ua li cas kho tau hnoos nrog pej xeem tshuaj?

Tom qab txiav txim siab yam thiab cov neeg sawv cev ntawm hnoos, koj tuaj yeem npaj siab coj mus ntsuas nws. Nws yog qhov zoo dua los xaiv ob peb txoj kev yuav ua li cas kho cov neeg siv tshuaj hnoos sai sai los ua kom muaj kev nyuab siab dua. Qee qhov xwm txheej, yuav tsum muaj kev ntsuas ntxiv. Koj tuaj yeem tsis kam mus ntsib kws kho mob yog tias:

Qhuav hnoos - pej xeem tshuaj

Yuav kom tshem tawm cov kev mob uas tsis kaj siab, koj yuav tsum siv ib co ntawm cov cuab yeej:

1. Haus dej haus. Txhawm rau nqhis dej rau hauv caj pas thiab ua kom tau zoo ntawm daim ntawv hnoos, koj yuav tsum haus ntau tshaj 2 liters hauv ib hnub. Tsis tas li ntawd, cov nram qab no folk tshuaj rau qhuav hnoos yog pom zoo:

2. Nqhis dej. Nws pom zoo kom nqa nrog dej qab zib los yog ntxhia dej.

3. Av ntawm huab cua. Pab kom pab ua pa.

4. Zuaj ntawm lub hauv siab. Yaus kom pom cov tsos mob ntawm cov menyuam yaus.

Kev kho haiv neeg rau kev hnoos ntub

Txij nquab ntws hnoos yuav pabcuam zoo li no:

  1. Mis nyuj nrog cov qhiav. Rau ib nrab ntawm cov mis nyuj, koj yuav tsum tau 3-4 cm ntawm nruab nrab paus, grated, 2 dia ntsuab tshuaj yej. Tom qab dej kub npau npau, haus dej kom txaus rau 25 feeb thiab haus me ntsis txhua hnub. Ginger los ntawm hnoos pab thaum sov, vim nws muaj peev xwm ua kom sov thiab tiv thaiv kab mob, ua rau kom muaj kev tiv thaiv thiab pab tshem tawm cov mob.
  2. Txiv tsawb rau hnoos. Mashed txiv hmab txiv ntoo ncuav ib khob ntawm cov mis nyuj kub thiab muab on hluav taws kom txog thaum boiling. Qhov sib tov yog sov ua ntej pw tsaug zog.
  3. Goose rog. Los npaj ib qho kev nthuav dav ntawm cov hnoos, nws yuav noj ib lub txiv qaub 10 feeb los ua zaub mov me me. Tom qab ntawd tev, nyem qhov kua txiv thiab sib tov nws nrog 2 dia roj. Koj yuav tsum haus dej ib rab diav ua ntej noj mov.
  4. Turnip nrog zib mu los ntawm hnoos. Hauv paus hauv av thiab nyem qhov kua txiv, ntxiv ntau li ntau zib thiab tos rau 2-3 teev. Cov qoob loo yog qaug dej qaug cawv me ntsis thaum nruab hnub.

Pej xeem tshuaj rau hnoos - qhov zoo tshaj plaws recipes

Ua ntej txoj kev kho mob, nws yuav tsum tau mus ntsib ib tus kws kho mob tshwj xeeb, vim hais tias tsis tas li txoj kev hauv tsev yuav pab tau, qee lub sij hawm yuav tsum tau siv tshuaj kho mob. Tseem nws yog tsim nyog yuav tsum tau coj mus rau hauv tus account tias folk zaub mov txawv los ntawm hnoos yog raws li cov khoom xyaw uas ua rau muaj kev tsis haum, yog li nws yog ib qho tseem ceeb rau kev ua tib zoo xaiv qhov kev sau ntawv.

Tinctures ntawm hnoos

Cov kev pabcuam pejxeem zoo tshaj plaws rau kev hnoos tuaj yeem npaj tau nws tus kheej, tabsis cov ntaub ntawv raw rau qee yam yuav tau raug muag ntawm lub tsev muag tshuaj.

  1. Dub radish. Tom qab ob-teev ci ntawm paus zaub nrog piam thaj, nws yog ib qhov tsim nyog los xuas nws hauv puree, nyem qhov kua txiv thiab haus nws 2 teaspoons ua ntej noj mov. Cov zaub mov txawv pej xeem rau qhov hnoos nrog cov zaub no txhais tau tias yog siv cov zib ntab, tab sis yog hais tias nws tsis haum, ces qhov no yog qhov zoo meej.
  2. Tincture ntawm eucalyptus. Muag rau hauv lub tsev muag tshuaj, koj yuav tsum nqa 30 tee dej. Nws zoo zoo nrog cov microbes thiab nce kab mob.
  3. Dos. Ib phaus ntawm zaub thiab tib cov suab thaj yog boiled nyob rau hauv ib liter dej. Tom qab noj ua peb-teev, koj yuav tsum tau txias cov dej, sib tov 50 gram ntawm zib ntab rau nws, hliv nws mus rau hauv lub tais tawm thiab tawm hauv qhov chaw txias tsaus. Cov nyob tus yauv yog tom qab noj 4 dia.
  4. Licorice. Ib khob ntawm dej kub npau npau yuav tsum tau nchuav 10 grams ntawm paus thiab khaws cia rau hauv 30 feeb. Cooled haus squeezed thiab qaug dej qaug cawv rau ib tablespoon thaum nruab hnub. Cov nroj tsuag calms thiab relaxes zoo, li ntawd nws yog qhov zoo dua los noj lwm cov tshuaj nrog kev ua haujlwm nyuab lossis tsav.

Decoctions los ntawm hnoos

Ntawm qhov decoctions siv nyob rau hauv kev kho mob, peb xaiv qhov zoo tshaj plaws:

  1. Npaj cog. Ib tug tablespoon ntawm raw khoom yog yuav tsum tau ncuav ib khob ntawm boiling dej, kom insist rau ob teev thiab noj nrog zib mu. Kev kho mob ntawm qhov hnoos folk tshuaj nrog cog yog tsim rau liquefaction ntawm hnoos, pab nws sai dua thim.
  2. St. John lub Wort. Ib tug tablespoon ntawm tshuaj ntsuab yuav tsum tau poured rau hauv 250 ml ntawm boiling dej, tom qab lwm 25 feeb, ncuav nyob rau hauv lwm ib. Lub broth yuav npaj txhij nyob rau hauv 20 feeb. Nws yog siv los yaug ib nrab ntawm cov iav.
  3. Chamomile, niam-thiab-stepmother, oregano. Nrog boiling dej (500 ml), qhov sau yog poured, nws yog insisted rau peb teev nyob rau hauv lub tshav kub thiab lim. Siv nws ib nrab ntawm lub khob peb zaug ib hnub. Tsis tuaj yeem siv thaum cev xeeb tub.

Cov txheej txheem rau hnoos

Cov txheej txheem zoo tshaj plaws uas yuav pab kom daws tau sai sai nrog hnoos:

  1. Inhalations. Rau lawv cov kev coj nws yog tsim nyog rau ncuav raw cov ntaub ntawv nrog dej npau npau thiab tos kom txias rau 50 degrees. Pab tau saline los yog saline daws, tig, ledum, yarrow, tseem ceeb roj ntawm fir los yog eucalyptus. Xws li txoj kev kho, raws li kev kho rau kev hnoos tshuaj tiv thaiv, tsis haum rau cev xeeb tub.
  2. Compresses. Pab nrog ntub hnoos. Kub tsis pub ntau tshaj ib teev, txias - txhua hmo. Rau kub suits boiled, mashed qos yaj ywm (tsis ntxuav) thiab paraffin. Qhov zoo tshaj plaws txias compress yog cabbage nplooj ntoos crushed ua ntej rho tawm ntawm kua txiv. Tej compress tsis tuaj yeem muab tso rau hauv plawv cheeb tsam, nws yog txwv tsis pub npog nws nrog cov khoom noj khoom haus film, thaiv cov tawv nqaij ua pa. Thaum txoj kev, koj yuav tsum tau pw hauv daim pam.
  3. Cov taw da dej. Txais nrog dej ntawm ib tug kub ntawm 50 degrees 10-15 feeb, koj muaj peev xwm ntxiv mustard. Ob txhais ceg yog immersed rau hauv caug, periodically yuav tsum tau mus ncuav dej kub. Tsim nyog ua tus pab cuam thaum tsis muaj qhov kub thiab txias. Txwv tsis pub, cua kub yuav ua rau cov txheej txheem ua dej num ntau dua, uas yuav ua kom rov qab zoo dua.