Mushroom lovers yuav tsis tsuas sau lawv nyob rau hauv hav zoov, tab sis kuj nce tsev. Koj tuaj yeem loj hlob tuaj rau koj tus kheej oyster nyob rau tom tsev, uas muaj cov khoom noj khoom haus zoo thiab muaj kev thaj yeeb zoo.
Cov nceb nceb nceeg nyob hauv tsev tsis tau khoom siv tshwj xeeb thiab cov nqi sijhawm. Nyob rau tib lub sij hawm oyster nceb yog characterized by high yields. Siv ib tug tshwj xeeb cov khoom - mycelium, koj yuav tau txais cov no zoo nceb nyob rau hauv ib tug ratio ntawm 1: 3.
Yog li no yam kev ua ub no yuav ua tau nthuav ob qho tib si rau cov neeg laus nceb lovers, thiab rau cov neeg uas xav tsim lawv tus kheej ua lag luam ntawm no.
Nug kom yuav ua li cas kom loj hlob oyster nyob rau hauv tsev, koj yuav tsum xav tias thawj zaug ntawm tag nrho cov chav tsev tshwj xeeb uas koj yuav loj hlob nws. Raws li xws li thaj chaw nws yog ib qhov ua tau siv ib tug cellar, chaw nres tsheb, ib tsev xog paj. Thaj qub nws yog ntshaw kom pre-kho nrog tshuaj dawb.
Substrate rau oyster nceb nyob rau tom tsev
Koj yuav tsum tau yuav ib lub khw tshwj xeeb mycelium. Koj tuaj yeem ua tus substrate koj tus kheej. Proportions yog raws li nram no: 0.4 kg ntawm mycelium yog npaj 10 kg ntawm substrate. Nrog no qhov kev faib ua feem, lub oyster nceb yield yuav 8 kg.
Los npaj lub substrate, hom qoob mog los yog barley straw, sunflower husks, buckwheat husks, pob kws ntsev los yog pob kws ntsev, ntoo shavings yog siv. Raw cov ntaub ntawv yuav tsum tau crushed mus rau ib tug nruab nrab ntawm 5 cm.
Npaj substrate yuav tsum tau boiled rau 1.5-2 xuab moos. Tom qab ntawd tso dej thiab txias rau 25-28 ° C. Lub substrate yuav tsum moistened, tab sis tsis ntau dhau lawm. Yog hais tias nws yog squeezed, ces dej yuav tsum tsis txhob ntws, tsuas yog cov tsos ntawm ib ob peb dauv yog permissible.
Tom qab ntawd nws yog ua tau rau pib ntim qhov sib tov ntawm substrate nrog mycelium nyob rau hauv polyethylene hnab. Lawv ua ntej ntxuav thiab tso cai rau sawv ntsug rau 2 teev nyob rau hauv ib ob-feem pua daws ntawm txiv qaub. Tom qab hais tias, mycelium, tov nrog substrate, yog muab tso rau hauv lub hnab. Cov pob muaj khi, qhov yog pierced nyob rau ntawm lawv ntawm ib tug deb ntawm txog 15 cm.
Yuav ua li cas ua kom cov nceb nceb hauv tsev?
Npaj pob khoom yog sab laug nyob rau hauv chav tsev rau 10-15 hnub. Nyob rau hauv no tsim kom loj hlob lub sij hawm ua ib qho mycelium. Nyob rau tib lub sij hawm, nws yog ib qhov tsim nyog los tuav lub zoo kub tsoom fwv - 18-22 ° C. Muaj ntau zaus ib hnub, chav tsev yuav tsum muaj qhov cua nkag.
Tom qab qhov kawg ntawm lub tsim kom loj hlob lub sij hawm, lub fruiting lub sij hawm pib. Hauv kev txiav txim rau nws kom zoo, nws yog ib qho tsim nyog yuav tau xyuas kom zoo:
- tswj qhov kub ntawm 10-15 ° C;
- muab nkag mus rau lub teeb rau 8-10 teev ib hnub twg;
- kom ntau li ntau tau humidify lub chav. Qhov no yuav ua tau los ntawm kev ntxuav cov phab ntsa thiab pem teb. Tab sis dej yuav tsum tsis txhob poob rau hauv cov pob ntawv;
- ob peb zaug ib hnub twg rau cov cua hauv chav.
Tom qab ob lub lim piam, thawj cov noob ntawm cov nceb yog sau. Lub oyster yuav txiav nrog ib tug riam, tab sis nws yog advisable ua tsis muaj nws thiab twist lub nceb.
Tom qab sau los ntawm nceb, ob lub lim tiam hauv chav kawm cia kom sov li 10-12 ° C. Nyob rau lub sij hawm no, qhov thib ob qoob loo yog tsim. Nyob rau hauv tag nrho, koj muaj peev xwm sau 4 ntau ntawm oyster nceb.
Yog hais tias koj muaj lus nug txog yuav ua li cas loj hlob oyster nceb nyob rau hauv lub caij ntuj no, ces nws yuav tsum tau muab sau tseg tias lawv yuav zus tag nrho cov xyoo puag ncig. Qhov loj tshaj plaws nyob rau tib lub sij hawm yog los muab tag nrho cov saum toj no cov neeg mob (txog kub, lub teeb, av noo thiab airing).
Cov pob khoom nrog siv sib tov ntawm mycelium thiab substrate yuav siv tau raws li ib tug fertilizer.
Paub txog li cas lub nceb nceb loj hauv tsev, koj muaj lub sijhawm los mus tas li ib thaj chaw cog qoob loo ntawm cov nceb.