Birch tar yog ib yam khoom tsim los ntawm kev ua cov kab npauj npu. Tar yog ib qho oily khov uas muaj xim tsaus. Nws tau ntev tau siv nyob rau hauv pej xeem cov tshuaj. Ib yam khoom uas muaj cov cim tshwj xeeb yog siv los kho kab mob, mob khaub thuas, mob ntsws, tawv nqaij. Tsis tas li ntawd, cov qos yaj ywm coj tawm hauv pawg kom tshem tau cov cab.
Kev kho mob ntawm cov noog ntawm cov noog cab
Qhov tseem ceeb ntawm cov khoom muaj nyob hauv cov kav hlau ua rau nws siv hauv cov cab. Cov lus muaj xws li:
- phytoncides nrog cov tshuaj tua kab mob;
- phenols (cresol, guaiacol), tiv thaiv kev mob thiab lwj;
- betulin, xylomite thiab toluene - cov khoom uas pab kom ntxuav tau cov kab mob ntawm pathogenic microflora, helminths.
Txawm tias peb cov poj koob yawg nyob deb yuav siv cov npauj npaug los tiv thaiv cov cab. Thiab tam sim no, txawm ntau nplua mias ntawm cov tshuaj pharmacological, cov khoom raws li cov pob zeb qe, ua raws li cov pej xeem cov zaub mov, yog siv tau los kho kom huv si ntawm cov kab mob ntawm lub siab thiab cov hnyuv. Yog li ntawd, birch tar pab kom tshem tau sai thiab zoo:
- los ntawm ascarids ;
- lamblia;
- pinworm ;
- bovine tapeworm;
- lentets.
Yuav ua li cas haus birch tar los ntawm parasites?
Zoo li cov khoom siv combustion, tar muaj qee yam ntawm carcinogens. Nyob rau hauv no hais txog, lub txais tos ntawm qhauj av yuav tsum tau nqa tawm kom zoo zoo, meej raws li cov tshuaj noj thiab tom qab cov lus pom zoo rau lub sij hawm ntawm kev kho mob.
Lub tswv yim kom tau txais qoob nyom ntawm cov kab mob helminthic yog raws li nram no:
- Thawj hnub - 1 poob poob rau hauv ib lub teaspoon ntawm dej los yog mis nyuj haus thiab haus dej thaum sawv ntxov ua ntej noj mov los yog yav tsaus ntuj ua ntej noj hmo.
- Qhov thib ob hnub - mus rau dissolve 2 tee.
- Txhua txhua hnub tus naj npawb ntawm cov tshuaj qoob ib nrab nce. Thaum noj ntau npaum li cas ncav 8 tee, ces haus 8 tee rau 5 hnub, ces pib txo cov koob tshuaj txhua hnub rau 1 tee.
Yog li, tag nrho cov kev kho mob ntawm kev kho mob yog 21 hnub. Tom qab rau lub hlis, lub chav kawm ntawm tar kho yuav tsum rov qab. Cov kws kho mob tau qhia ob zaug ib xyoo los noj cov noog ntawm cov qauv saum toj no kom thiaj li tiv thaiv tau kev pabcuam tiv thaiv tau.
Ib qho sib tov ntawm tar thiab freshly squeezed Kua kua txiv yuav siv tau los tshem tawm cov cua nab tawm ntawm lub cev. Nyob rau hauv cov ntaub ntawv no, lub composition yog qaug cawv ua ntej noj mov raws li cov nram qab no scheme:
- Thawj hnub - 1 tee ntawm tar yog sib nrauj nyob rau hauv ib tablespoon ntawm kua txiv, thiab qhov no yuav yog ib koob xwb. Haus 3 zaug ib hnub twg.
- Ntawm qhov thib ob mus txog hnub 6, tus nqi ntawm ib qho nyiaj tau nce ntau ntxiv los ntawm 1 poob txhua txhua hnub thiab tseem tau noj peb zaug ib hnub.
- Pib txij hnub 7 ntawm hnub thiab txog 30 hnub, haus 1 lub sij hawm ib teaspoon ntawm ib hnub twg nrog kua txiv.
- Lawv siv sij hawm peb lub hlis so hauv kev kho mob.
- Lub hom phiaj ntawm kev kho yog rov pib dua, thaum noj ib lub teaspoon ntawm tar nrog ib diav ntawm kua txiv tshiab rau 5 hnub.
- Ib zaug ntxiv yog so rau 3 lub hlis.
- Kev kawm tsib hnub dhau los yog rov ua dua.
- Rau 6 lub hlis, tar yog qaug cawv rau hauv ib lub teaspoon 3 hnub hauv ib lub hlis.