Dub currant - ntau yam

Ua ntej, dub currant siv los ntawm tus txiv neej raws li ib tug medicinal nroj tsuag thiab tsuas yog nyob rau hauv lub xyoo pua 15th nws tau siv raws li ib tug dessert berry. Twb tau nyob rau hauv lub xyoo pua 1900 Europeans pib coj tawm qhov zoo tshaj plaws ntau yam ntawm dub currant , thiab tam sim no nws yog qhov nyuaj nrhiav ib lub caij ntuj sov chaw nyob thiab ib tug zaub vaj teb uas no Berry yuav tsis loj hlob.

Yuav kom xaiv tau ntau yam dub currant rau cog rau ntawm koj qhov chaw, nws yog ib qhov tsim nyog yuav tsum tau mus rau hauv tus account tias lawv txawv ntawm lawv tus kheej Frost tsis kam, lub sij hawm ntawm ripening, loj ntawm berries, tawm los thiab ntau lwm tus. Yuav kom txiav txim siab dab tsi hom black currants yuav nplua koj zoo dua, koj yuav tsum tau paub txog koj tus kheej nrog lawv cov yam ntxwv yooj yim.

Raws li ntau yam ntxwv, cov nram qab no pawg ntawm dub currant ntau yam yog txawv: dessert, thaum ntxov thiab lig, loj-fruited thiab me me-fruited.

Loj-fruited ntau yam ntawm dub currant

Loj loj yog cov dub currant ntau yam, nyob rau hauv uas qhov ceeb thawj ntawm ib tug Berry tshaj 1.5 g.

Cov no suav nrog:

Qhov ntau yam loj-bodied ntau yam dub currant yog Yadrenaya, bred nyob rau hauv Siberia. Heev loj berries (txog li 7.8g) ripen nyob rau hauv nruab nrab ntawm Lub Xya hli ntuj, tab sis yog suav tias yog heev acidic. Qhov tsis zoo yog tias shrubs ntawm no ntau yam yuav tsum tau rejuvenated feem ntau thiab nws reproduces tsis zoo.

Thaum Ntxov ntau yam ntawm dub currant

Cov ntau yam yog cov uas nws berries ripen nyob rau hauv ob ib nrab ntawm Lub rau hli ntuj thiab pib ntawm Lub Xya hli ntuj:

Yarynka yog qhov ntau yam;

Dessert ntau yam ntawm dub currant

Xws li ntau yam xws li cov neeg uas muaj kev lim ntshav siab tshaj ntawm 4.5 nplooj ntawv, lawv muab faib ua qab zib thiab qaub qab zib.

Yuav luag txhua yam khoom qab zib ntau yam ntawm dub currant yog muaj feem xyuam rau berries ntawm thaum ntxov thiab theem nrab kom loj hlob.

Qhov feem ntau Sweet thiab loj (piv txwv li qhov zoo tshaj plaws) yog ntau yam ntawm dub currant:

  1. Pearl - thaum ntxov ripening (thaum ntxov Lub Xya hli ntuj), berries weighing txog 6g, heev Sweet, bred nyob rau hauv Siberia.
  2. Dub Boomer - thaum ntxov maturing (thaum ntxov Lub Xya hli ntuj), berries heev loj (5-7 g) thiab Sweet, heev fond ntawm cov me nyuam.
  3. Raisin - thaum ntxov kom loj hlob, loj berries nrog cev nqaij daim tawv thiab fragrant, saj qhab nia - 4.7 ntsiab lus. Nws yog qhov txawv los ntawm siab thiab tsis tu ncua tawm los.
  4. Cov lus dab neeg - ib tug heev thaum ntxov kom loj hlob (nyob rau thaum xaus ntawm lub rau hli ntuj), loj berries (txog li 3.5 g) raug suav hais tias yog feem ntau delicious cov thaum ntxov ntau yam. Lub bushes ntawm no ntau yam yog txawv los ntawm high tawm los.
  5. Bummer yog ib tug blackcurrant ntawm lub xeem ripening (lig Lub Xya hli ntuj - Lub yim hli ntuj thaum ntxov), tab sis cov berries yog cov loj heev (txog li 6g) thiab Sweet, zoo heev rau siv nyob rau hauv kis.

Nws yuav tsum tau sau tseg hais tias cov nram qab no Ukrainian ntau yam raug bred thiab feem ntau dav kis tau nyob rau hauv Ukraine: Sophievskaya, Kozatskaya, Jubilee Kopanya, Suite Kievskaya, Vernisazh, Sanuta, Chereshnevaya, Ametist, Chernecia, thiab Lavxias teb sab - Oryol Serenade, Smolyaninova lub Txiaj Ntsim, ntxim nyiam, Rachel, Muravushka, Selechenskaya-2, Pygmy, Venus.

Ntshiab qab zib thiab qaub qab zib ntawm dub currants ntawm txhua tus tsiaj tau siv ob qho tib si tshiab (raws li ib qho khoom noj qab zib cais los yog ua ke nrog mis nyuj khov) thiab nyob rau hauv daim ntawv (compote, juice los yog jam).

Cog dub currant bushes rau ntawm koj thaj av thaj av, koj yuav muab koj tus kheej thiab koj tsev neeg nrog ib lub complex ntawm cov vitamins tsim nyog thiab microelements.