Ginger yog ib qho cog tiag tiag nrog ntau thaj chaw pab tau. Cov kab lus no ua rau lub teb chaws Europe tuaj rau hauv Nruab Nrab, thiab nyob rau tiam 19th century lo lus "siv qhws" yog siv rau hauv Lavxias teb sab, nws kuj yog "dawb cag". Tab sis Ginger tau txais qhov chaw tshwj xeeb thoob plaws ntiaj teb nyob rau hauv lub xyoo pua 20th. Tsis ntev los no, Ginger, vim nws cov khoom siv tau zoo, feem ntau raug nquahu kom siv nyob rau hauv kev zoo thiab kev kho mob ntawm cov menyuam yaus.
Ginger puas yog me nyuam yaus?
Ntawm qhov teeb meem no koj tuaj yeem pom cov ntaub ntawv tseem ceeb, tab sis feem ntau cov ntaub ntawv pom zoo tias cov qhiav tuaj yeem muab coj los ua kev noj haus ntawm tus menyuam, pib ntawm 2 xyoos. Thaum muaj hnub nyoog dhau los, Ginger tuaj yeem tsim kev puas tsuaj rau lub plab. Thiab xws li kev fab tshuaj tiv thaiv, yuav ua rau lawv tshwm sim ntawm Ginger yog me heev.
Ginger - cov khoom zoo rau cov menyuam yaus
Ginger muaj ib qho kev tiv thaiv kabmob, vim li ntawd nws siv thiaj li txo tau cov mob khaub thuas, pab- nyob rau hauv cov ntaub ntawv ntawm cov kab mob kis;
- ua tsaug rau kev ua yeeb yam, cov qhev tuaj yeem pab cov me nyuam hnoos;
- mb yog ib tus neeg ntxim nyiam me ntsis;
- nrog rau sab nraud daim ntawv thov, qhiav pab nrog raum thiab siab siab colic thiab fungal kab mob.
Feem ntau, Ginger siv los kho hnoos hauv cov menyuam yaus.
Yuav kho li cas hauv cov menyuam yaus nrog Ginger?
1. Tshuaj yej nrog Ginger rau menyuam yaus - pab nrog mob khaub thuas, hnoos, khob qhov ntswg; nrog rau kev siv tau ua kom muaj kev tiv thaiv.
Cov khoom xyaw:
- 1 qhiav cag (3-4 cm);
- 0,5 l ntawm dej kub npau npau;
- 2 tsp. qab zib (los yog zib ntab);
- 0.5 txiv qaub.
Npaj
Ginger txiav rau hauv daim hlau los yog grate (nyob ntawm seb lub zog zoo li cas thiab lub ntsiab ntawm cov dej haus uas koj xav tau). Ntxiv txiv qaub kua txiv (los yog txiv qaub qaub), qab zib los yog zib ntab. Ncuav dej npau npau, cia nws brew rau 40 feeb. Cov me nyuam yaus muab me ntsis, ntxiv rau lwm cov dej qab zib. Cov me nyuam loj tuaj yeem haus tau cov tshuaj yej no thiab hauv daim ntawv dawb, tsuas yog tom qab noj mov (vim tias kua qhev irritates lub plab mucosa).
2. Ginger kua txiv siv tau los kho tus mob caj pas. Ua li no, lub hauv paus tshiab yuav tsum yog grated on raug nplua grater thiab squeezed kua txiv los ntawm gauze, folded nyob rau hauv ob peb txheej. Tus menyuam yuav tsum muab 1 teaspoon ntawm kua txiv, ntxiv ob peb lub noob ntsev. Kev kho li no yuav pab tshem tawm cov mob hauv lub caj pas, tshwj xeeb tshaj yog yog thaum noj cov kab mob ntawm thawj zaug.
3. Ginger syrup kuj yog ib qho tshuaj tiv thaiv zoo thiab tiv thaiv kev tiv thaiv kabmob. Thiaj li yuav ua rau koj yuav tsum sib tov 1 khob dej, 1/2 khob suab thaj thiab 1 tablespoon ntawm kua txiv kua. Lub resulting cov dej yuav tsum tau muab rhaub tshaj li ib qhov cua kub kom txog thaum tuab. Thaum kawg, koj tuaj yeem tau ntxiv ib txoj hlua ntawm saffron thiab nutmeg kom muab ntau ntxim nyiam dua. Lub resulting syrup yog muab rau tus me nyuam 1 teaspoon 2 zaug ib hnub ua ntej noj mov.