Kev kho mob hnoos hauv tsev

Txhua tus neeg hauv nws lub neej ntsib teebmeem tshwm sim li hnoos. Nws tshwm nrog ntau ntawm ailments: mob khaub thuas, mob ntsws (bronchitis), tracheitis, mob ntsws (pneumonia) thiab lwm yam kab mob ntsws. Vim yog lub zog ntawm ntau yam mob khaub thuas, uas yuav luag txhua zaus los ntawm hnoos, muaj ntau lub tsev tshuaj rau hnoos. Cov tshuaj no yog paub ntau tshaj li ib lub xyoo pua thiab tuaj yeem ua haujlwm zoo rau cov tshuaj noj tshuaj, txo cov tshuaj noj kom tsawg thiab txhim kho tus mob.

Yuav ua li cas kho tshuaj hnoos nrog tsev kho mob?

Kev kho mob hauv tsev los ntawm hnoos thiab kab mob uas ua rau nws, feem ntau yog nqa nrog cov kev ntsuas, suav nrog noj ntau yam tshuaj hauv tsev, gargling, compresses, muab tshuaj ntxuav thiab ntau yam tshuaj nqus.

Yuav pib nrog, peb xav txog kev kho mob ntawm hnoos los ntawm domestic txhais tau hais tias, uas yuav tsum tau qaug dej qaug cawv.

Radish kua txiv :

1. Siv ib tug loj dub radish, txiav tawm sab saum toj thiab txiav tawm hauv nruab nrab.
2. Lub khob ntim tau muaj puv nrog zib ntab thiab sab laug hauv chav tsev.
3. Cov kua txiv hmab txiv muab siv rau 1 teaspoonful 4 zaug ib hnub twg.

Mis nyuj haus tsawg 1:

1. Ib tug tablespoon ntawm tshuaj ntsuab ntawm SAGE yuav tsum tau poured nrog 150 grams mis nyuj thiab coj mus rau ib tug boil.
2. Tom qab ntawd ntxiv ib teaspoon ntawm butter los yog sab hauv roj thiab ib tug teaspoon ntawm zib mu.
3. Haus qhov sib tov ua ntej yuav mus pw.

Lub tsev kho mob no pab nrog hmo hnoos, pab nws.

Cov mis haus 2:

1. Rau ib khob ntawm cov mis nyuj sov, ntxiv ib teaspoon ntawm butter thiab zib mu.
2. Tom qab no, ntxiv cov qe qe ntaus mus rau qhov sib tov.
3. Qee qhov kev pom zoo kuj muab cov dej qab zib tsawg dua (tsis pub ntau tshaj ib lub hlis ntawm lub teaspoonful).

Lwm hom tshuaj uas tau pom zoo kom ua tsis tau mis nyuj, tab sis siv nrog nws:

1. Sib tov nyob rau hauv vaj huam sib luag crushed txiv qaub, zib mu thiab hazelnuts.
2. Siv qhov sib tov yuav tsum yog rau ib tug teaspoon 3-4 zaug ib hnub twg, ntxuav down nrog sov mis nyuj haus.

Thaum hnoos los ntawm ntsev (bronchitis), cov nyiaj los ntawm cov me nyuam yaus thiab cov yub los tua tau zoo:

1. Rau ib tug decoction ntawm 30 grams cones ncuav ib liter ntawm mis nyuj thiab boil on tsawg cua sov kom txog thaum uas ib nrab ntawm cov kua nyob.
2. Lub broth yog ces lim thiab drunk nyob rau hauv peb faib koob tshuaj.

Ua kom lub tincture, cov tub ntxhais hluas cones yog poured nrog cawv los yog vodka nyob rau hauv ib tug 1: 1 ratio thiab lub hli yog insisted. Siv tincture rau ib diav rau ib nrab ib teev ua ntej noj mov 3-4 zaug ib hnub twg.

Kev kho mob hnoos hauv tsev yog muab tshuaj txhuam thiab nqhis dej

Qhov feem ntau nrov txhais ntawm xws li ib lub tswv yim los ntawm hnoos yog boiled qos yaj ywm. Nws yog brewed nyob rau hauv ib tug Uniform, ces kneaded, nyom tshaj lub lauj kaub, them nws lub taub hau nrog ib phuam, thiab nqus cov chav.

Txij nrog hnoos inhalation nrog decoctions ntawm tshuaj ntsuab xws li niam-thiab-stepmother, oregano thiab eucalyptus nplooj, thiab nrog rau cov roj yam tseem ceeb ntawm peppermint thiab eucalyptus.

Rau kev sib tsoo nrog hnoos, Goose thiab rog muaj feem ntau siv.

Kev kho mob ntawm hnoos qhuav hauv tsev

Thaum qhuav hnoos tsis tau tshwm sim ntawm cov hnoos qeev, thiab yog li ntawd nws yog mob mob heev. Vim li no, rau feem ntau, cov kev kho mob hauv tsev rau qhuav hnoos yog tsom rau softening nws.

Txoj kev lis ntshav rau gargling:

1. Sib tov ib diav ntawm fennel noob thiab peb dia ntawm chamomile paj, Sage tshuaj ntsuab thiab mint.
2. Ib tug tablespoon ntawm sib tov ncuav 0.5 liv ntawm boiling dej thiab insist ib nrab ib teev.
3. Nrog rau no infusion, gargle tsawg kawg 5 zaug ib hnub twg.

Tshuaj yej rau hnoos softening:

1. Nyob rau hauv vaj huam sib luag, sib tov licorice paus, lub violet nyom thiab leej niam-thiab-stepmother.
2. Ib tug tablespoon ntawm sau ncuav ib khob ntawm boiling dej, insist nyob rau hauv ib lub thermos rau 40 feeb thiab haus dej haus nruab hnub thaum lub hnub. Koj ntxiv tau ib co zib ntab.

Los ntawm qhuav hnoos, cov lus hauv qab no siv ntau zaus:

1. Kua dej kua txob (60 grams) ncuav 0.25 liters ntawm dawb caw thiab coj mus rau ib tug boil.
2. Tom qab ntawd lim thiab haus dej hauv lub xeev sov so rau 2-3 noj mov.

Cov tshuaj ntawm cov tshuaj yuav ua rau koj loj dua yog tias koj rub koj lub hauv siab thiab rov qab nrog lub hauv paus dos hauv dos thiab cov rog Goose .

Thiab nco ntsoov, yog tias qhov kev kho mob tsis ua haujlwm, thiab qhov hnoos tsis tau ntev, koj yuav tsum mus ntsib kws kho mob.