Tej zaum, ib qho ntawm cov roj ntsha feem ntau yog cov qoob loo roj ziab. Cov roj no yog daj ntseg daj nrog me ntsis nutty aroma, uas yog tau los ntawm cov nplej ntawm cov qoob loo ntawm qoob loo los ntawm kev siab txias.
Tseem ceeb thaj chaw ntawm apricot ntsiav roj
Apricot ntsiav roj muaj mono- thiab polyunsaturated acids, vitamins F, E, A, B, C, phospholipids, magnesium ntsev, potassium, lwm cov mineral compounds, pantothenic acid. Cov roj zoo faib ntawm daim tawv nqaij, muaj ib qho ua kom sov me ntsis, vim nws yog siv ntau yam hauv zaws mixtures. Kuj muaj toning, nourishing, softening thiab regenerating zog.
Daim ntawv thov ntawm apricot ntsiav roj
Ua tsaug rau nws cov khoom thiab kev pheej yig pheej yig, cov qoob loo ntawm cov qoob loo roj yog ib qho tseem ceeb tshaj plaws. Nws yog tsim rau txhua hom ntawm daim tawv nqaij, tab sis nws yog qhov tshwj xeeb tshaj yog siv rau kev yaug thiab nkees. Cov roj no ua rau kom muaj lub tsho tshaj tawm ntawm cov phom sij, ua rau kom cov pob wrinkles, txhim kho txoj hnyav , zoo kom softens thiab restores tawv nqaij. Hauv cosmetology, cov qoob loo roj ntxiv yog ntxiv rau cream, zawv plaub hau, qhov ncauj qhov ntswg rau plaub hau, ntsej muag, tes.
Apricot ntsev roj yog siv rau abrasions, ua pob, thiab raws li kev kho mob ntawm pob tw thiab cov kab mob hauv cov menyuam yaus.
Apricot noob roj rau lub ntsej muag
Txij li cov txiv qaub ntsuab tuaj yeem siv cov tshuaj txhiag, nws yog ib feem ntawm cov khoom siv tawv nqaij ntawm lub ntsej muag, xws li - rau thaj tsam qhov muag. Tab sis tshwj xeeb tshaj yog nws siv nyob rau hauv cov ntaub ntawv ntawm teeb meem ntawm daim tawv nqaij.
- Nrog rau cov tawv nqaij muaj teeb meem, nws pom zoo kom ntxiv 2 tee ntawm cov roj yam tseem ceeb ntawm cov tshuaj yej tsob ntoo , lavender thiab txiv qaub rau lub tablespoon ntawm apricot ntsiav roj. Cov khoom muaj pes tsawg yog siv rau ib lub paj rwb nplawm moistened nrog dej sov, thiab so lub ntsej muag.
- Nrog ib hom sib txawv ntawm daim tawv ntsej muag, cov roj txiv qaub yog sib xyaw nrog txiv duaj hauv vaj huam sib luag, thiab ib qho ntawm cov roj ntsha tseem ceeb ntxiv rau ib diav ntawm cov dej
ylang-ylang thiab peppermint. Lub npog ntsej muag yog siv ib txheej dab sib txawv rau ntawm daim tawv nqaij qub dhau los thiab sab laug kom txog thaum uas ua kom hnov qab. Nws tsis pom zoo siv nws ntau zaus tshaj ib zaug txhua peb hnub. - Rau cov tawv nqaij thiab cov tawv nqaij uas yuav tsum tau tawv, ib daim npog qhov ncauj ntawm cov roj qaub ntsig yog siv nyob rau hauv nws daim ntawv dawb los yog nrog rau cov roj ntsha tseem ceeb (txog li 4 tee ib 25 ml ntawm lub hauv paus). Nyob rau hauv preheated rau kub cev, moisten gauze thiab npog nws lub ntsej muag, tshwj tsis yog rau cheeb tsam ncig lub qhov muag thiab lub qhov ncauj. To top ib txheej ntawm parchment daim ntawv thiab ib phuam. Tom qab 15 feeb, ntxuav dej sov. Tib lub npog nourishing yuav siv tau rau cheeb tsam décolleté.