Beetroot "Pablo"

Beets yog ib lub tsev muag khoom ntawm cov as-ham rau tib neeg lub cev. Ib yam ntawm nws ntau yam muaj poov tshuaj, qhov tseem ceeb tshaj plaws folic acid , thiab vitamin C. Beet-noj mov muaj txiaj ntsim zoo rau lub plab thiab ntxiv zog rau lub cev. Ntxiv nrog rau cov qoob loo paus, cov nplooj ntawm cov tub ntxhais hluas cov nroj tsuag kuj siv nyob rau hauv ua noj ua haus. Lawv kuj muaj ntau yam tseem ceeb, xws li calcium, beta-carotene thiab hlau. Ib qho ntawm feem ntau nrov ntau yam ntawm gardeners yog beetroot "Pablo". Ntxiv txog qhov ntau yam thiab nws cov nta, peb mam li tham hauv tsab xov xwm no.

Beet "Pablo F1" yog ib tug hybrid ntawm lub Dutch lub tuam txhab Bejo Zaden. Qhov ntau yam yog nruab nrab thaum ntxov nrog ib tug zoo kawg tawm los ntawm qoob loo thiab yog suav hais tias yog ib qho ntawm qhov zoo tshaj plaws rau hnub no. Nws ua tau los ntawm kev sib xyaw ntawm kev zom thiab rooting zoo. Txawm nyob rau lub caij ntuj no, tom qab ob peb lub hlis los ntawm lub sij hawm ntawm sau, lub beet ntawm no ntau yam yuav tsis hloov nws saj thiab yuav tsis deteriorate.

Yam ntxwv ntawm beetroot "Pablo F1"

Qhov no hybrid yog medium-thaum ntxov. Qhov no yam ntxwv ntawm Pablo beet ua rau nws haum rau cog nyob rau hauv cheeb tsam txias, vim hais tias hauv paus qoob loo yuav muaj lub sij hawm rau lub sij hawm sov lub caij txawm nyob rau hauv sab qaum teb thaj tsam. Los ntawm lub caij ntawm thawj tua mus rau ripening ntawm cov txiv hmab txiv ntoo yuav siv sij hawm txog 80 hnub. Lub caij nyoog loj hlob raws li ib tug tag nrho yog 100-110 hnub. Rosette yoojyim rau me me thiab muaj txoj hauj lwm ntsug.

Nqe lus piav ntawm cov tsos ntawm beetroot "Pablo F1"

Tsos - qhov no tsis yog qhov kawg, ua tsaug uas qhov no hybrid yog li nrov nrog niaj hnub gardeners. Tseeb, qhov kev piav qhia ntawm beetroot "Pablo" zoo li kev ntxias. Loj thiab teeb hnyav loj, qoob loo cov qoob loo uas muaj ib daim tawv nqaij nyias thiab ib tus tail me muaj ib txwm puag ncig. On qhov kev txiav, lub beetroot "Pablo" muaj ib tug liab xim liab, tsis muaj qhov sib txawv nplhaib. Qhov hnyav ntawm ripened paus qoob loo muaj peev xwm ncav cuag li 180 g, tab sis nyob rau nruab nrab nws yog 110 g. Cov nplooj ntawm nplooj ntoo muaj ib qho me me me, ib hom tawv dawb thiab ntug ntu.

Peculiarities ntawm cultivation ntawm "Pablo F1" beet

Noob ntawm no hybrid zoo tshaj plaws cog rau hauv zoo-warmed av nyob rau hauv grooves ntawm ib tug deb ntawm 30 cm los ntawm txhua lwm yam. Qhov loj ntawm beet "Pablo" yog qhov zoo tshaj plaws rau kev noj kev haus, kev ua tiav, kev cia mus ntev, thiab txawm tias txoj kab teeb ci.

Lwm tseem ceeb zoo ntawm lub hybrid yog nws tsis kam mus rau cercosporosis thiab kos. Defeats ntawm paus cov qoob loo ntawm no ntau yam nrog paus-nroj tsuag los yog scab kuj tsis zoo li.