Cinnamon tsis yog tsuas yog ib tug delicious thiab aromatic txuj. Nws yog dav siv raws li lub cosmetic thiab raws li ib feem nyob hauv lub qhov ncauj qhov ntswg rau kev tu plaub hau. Ntxiv mus, qhov kev xyaum ntawm taub cov plaub hau cinnamon, qhov ua tau zoo heev uas yog ib qho uas tsimnyog heev.
Cov plaub hau - kev saib xyuas hauv tsev tom qab siv cinnamon
Cov lus sau ntawm cov txuj lom no muaj xws li:
- vitamin A;
- vitamin C;
- vitamin B1;
- vitamin PP;
- zinc;
- magnesium;
- potassium;
- hlau;
- tseem ceeb roj.
Ua tsaug rau tej khoom muaj txiaj ntsig, cov nplais ntsej muag cinnamon plaub hau zoo heev thiab muaj
- cov hauv qab no:
- pab daws plob hav zoov;
- ntxiv dag zog rau cov plaub hau;
- hnia kev loj hlob ntawm cov plaub mos mos tshiab, ua kom cov hairstyle thicker;
- txhawb kev ci ntsa iab;
- saturate lub hau tawv nqaij nrog cov as-ham;
- tiv thaiv plaub hau tsis;
- suab lub hau tawv nqaij;
- kho cov kua qaub qaum;
- muaj antioxidant teebmeem.
Txim lub tsev cov plaub hau qhov ncauj qhov ntswg nrog cinnamon
Lub npog ncauj rau cov plaub hau lawm:
- Cinnamon hmoov tov nrog 2 tablespoons melted txiv maj phaub roj;
- ntxiv 1 qe qe;
- Koj tseem tuaj yeem ntxiv 2-3 dej ntawm cinnamon tseem ceeb roj;
- sib tov tag nrho cov khoom xyaw kom huv si;
- siv daim npog rau ntawm plaub hau, tom qab 30 feeb, yaug nrog dej sov.
Npog rau txhua hom plaub hau:
- 1 tablespoon ntawm av cinnamon tov nrog ib khob ntawm kefir;
- ntxiv qe ntawm ib lub qe;
- Siv cov dej sib tov sib npaug rau me ntsis qis cov plaub hau;
- Tom qab 1 xuab moos, ntxuav lub taub hau nrog cov tshuaj zawv plaub hau li niaj zaus.
Ntsej muag rau cov plaub hau tsis muaj zog:
- dilute xiav av nplaum hauv dej sov rau hauv lub xeev ntawm qaub cream;
- nyob rau hauv 4 teaspoons ntawm av nplaum muab tshuaj ntxiv 2 tablespoons ntawm castor roj thiab 2 teaspoons ntawm cinnamon hmoov;
- sib tov nrog qe qe thiab ib tug pinch ntawm av liab kua txob;
- ntxiv ob peb tee ntawm cov roj ntsha ntawm cov roj ntsha ntawm cov txiv hmab txiv ntoo los yog txiv qaub;
- sib tov cov khoom xyaw zoo thiab siv rau cov plaub hau qhuav;
- los qhwv koj lub taub hau rau 30 feeb;
- Tom qab lub sij hawm no, yaug cov plaub hau nrog dej.
Firming plaub npog ncauj:
- pulp ntawm ib lub txiv tsawb nruab nrab ntawm lub txiv tsawb kom huv si;
- sib tov qhov loj nrog peb dia txiv maj phaub roj;
- ntxiv ib teaspoon ntawm cinnamon hmoov;
- sib tov zoo cov khoom xyaw thiab siv cov plaub hau qhuav ua ntej ntxuav koj lub taub hau;
- tom qab ib nrab teev lossis 40 feeb ntxuav koj cov plaub hau nrog tsuaj zawv plaub hau.
Daim npog qhov ncauj rau oily cov plaub hau:
- Yeej ib teaspoon ntawm cinnamon nrog 1 nkaub;
- ntxiv 2 tablespoons ntawm ntuj yogurt (tsawg-rog) kom sib tov;
- sib tov txhua yam nrog ib tug teaspoon ntawm xim av qab zib xim av;
- thov homogeneous pawg rau cov plaub hau;
- tom qab 20 feeb, ntxuav koj lub taub hau nrog dej ntws.
Ntxiv dag zog npog ncauj - zib ntab thiab cinnamon:
- ib tug tablespoon ntawm kua paj uas tov nrog 2 dia ntawm txhua yam roj zaub;
- ntxiv 15 g ntawm cinnamon hmoov;
- ua tib zoo sib xyaw cov khoom xyaw thiab thov ntawm cov plaub hau qhuav;
- tom qab 10-15 feeb, ntxuav tawm lub npog ncauj nrog dej.
Yuav ua li cas lighten koj cov plaub hau nrog cinnamon:
- sib tov cinnamon hmoov nrog ib tug zoo li tus nqi ntawm cov plaub hau txias, nws yog feem ntau txaus rau noj
2 tablespoons ntawm txhua feem; - ntxiv 1 tablespoon fresh juice;
- siv qhov sib tov ntawm cov dej huv thiab cov plaub hau.
Rau qhov kev qhia meej meej nws tsim nyog tias lub npog ncauj nyob ntawm plaub hau txog li 8 teev, piv txwv li, txhua hmo. Tab sis, yog tias koj tsis xis nyob los sis hnov zoo li muaj kev kub ntxhov, nws yog qhov zoo tshaj rau kev kho kom tsis pub dhau 2 los yog 3 teev. Hauv qhov no, qhov tshwm sim yuav tsis tiav ntawm thawj zaug, cov plaub hau yuav muab qhov ntxoov ntxoo ntxoov ntxoo nrog txhua tus txheej txheem tom ntej. Tsis txhob qis koj cov plaub hau txhua hnub, koj yuav tsum tau noj ib hnub tsawg kawg 1-2 hnub.