Nyob rau hauv kev noj haus ntawm ntau tsev neeg, qos yaj ywm noj ib qho kev tsim txiaj. Nws yog siv rau kev ua noj ua haus ua ntej, ob txoj kev kawm thiab txawm tias cov khoom qab zib. Nrog rau qhov pib ntawm lub caij nplooj ntoos hlav teb yog xav txog seb cov qos yaj ywm cog rau ntawm lawv qhov chaw. Muaj ntau ntawm qos ntau yam, tab sis nyob rau hauv no tsab xov xwm peb yuav qhia txog ib qho ntawm feem nrov - "Tuleevsky". Qhov no Siberian medium-ripening ntau yam yog ntawm tus ua hauj lwm ntawm Kemerov breeders. Tab sis qhov no tsis txhais tias "Tuleyevsky" yog ib hom qos yaj ywm, npaj rau cog tshwj rau hauv Siberia. Nws hlob zoo nyob hauv nruab nrab thiab qab teb kabmob.
Kev piav qhia ntawm vaj teb kab lis kev cai
Nyob rau hauv xyoo dhau los, lub qos ntau yam "Tuleevsky" tau nrov heev nrog tsheb ua liaj ua teb. Thiab qhov no tsis yog qhov kev kub ntxhov. Qos yaj ywm hauv hoob no yog npaj rau kev noj mov hauv tsev (cov lus qhia). Lub sij hawm ntawm nws cov khoom maturation yog mid-term. Kev hlub rau Tuleyev lub qos yog txuam nrog nws siab heev tawm los. Yog hais tias koj saib tom qab nws zoo, ces los ntawm ib puas vaj teb koj muaj peev xwm sau ib nrab ntawm ib tug ton ntawm qos yaj ywm! Cov lus piav qhia ntawm qos ntau "Tuleevsky" yuav tsis tiav, yog hais tias tsis los pav nws cov high tsis kam mus scab, lig blight , alternaria thiab ntau lwm yam kab mob. Cov kab thiab cov cab cov teeb meem tsis ua rau kev puas tsuaj rau qoob loo kom zoo. Qos yaj ywm yog resistant rau rot.
Tseem ceeb yog qhov tseeb tias no qos yaj ywm zoo khaws cia . Spoiled tubers thiab thaum harvesting, thiab nrog lub caij nyoog ntev cia nyob rau hauv lub cellar los yog hauv qab daus yog yuav luag tsis tuaj. Cov qos yaj ywm lawv tus kheej muaj ib qho loj loj loj. Yog li ntawd, ib tuber muaj peev xwm ncav cuag ib qhov hnyav ntawm ib nrab ntawm ib kilogram. Qee lub sij hawm qos hlob mus rau 600 grams!
Nrog rau kev saj, nyob rau hauv ib tug tsib-point nplais qos tubers "Tuleevsky" raug kwv yees los ntawm Lavxias teb sab kws txawj 3.59 ntsiab lus. Qhov no yog qhov qhab nees siab heev rau cov qib ntawv. Xws li qos yaj ywm yuav siv tau rau ua noj ua haus, frying, stewing. Nws tsis crumble, tab sis nws ua mos. Lub tubers yog heev fragrant, me ntsis Sweet.
Nyob rau hauv xaus ntawm ib nyuag piav qhia ntawm qos ntau "Tuleyevsky" nws yog ib nqi hais tias shrubs ntawm no kab lis kev cai muaj ib tug compact loj thiab medium qhov siab. Inflorescences yog dyed-dawb, qos tubers ntawm li niaj zaus oval daim ntawv muaj yellowish nqaij thiab yellowish-beige nyias tev.
Cov cai ntawm kev tsaws
Yog tias koj txiav txim siab ntsuam xyuas qib no rau ntawm koj lub vev xaib, cov qos yaj ywm "Tuleevsky" tuaj yeem yuav rau cov khw muag khoom tshwj xeeb. Thiab nws yuav tsum tau ua ib lub hlis ua ntej npaj kev tsaws. Qhov tseeb yog hais tias cov noob khoom yuav tsum tau sov kom zoo thiab pw. Noob qos yaj ywm muaj kis nyob rau hauv ib chav tsev sov nrog ib txheej ntawm tsis ntau tshaj 15-20 centimeters, tsis txhob mus ncaj qha tshav ntuj. Raws li ib tug ntawm no yooj yim txais tos nyob rau hauv tubers, qhuav ntawm corned nyuj yog stimulated. Qhov no enzyme tiv thaiv qos yaj ywm los ntawm cov kab mob nyob rau hauv cov huab cua txias thiab txawm me me frosts.
Nroj tsuag "Tuleyevsky" qos yaj ywm hauv furrows, txiav peb hnub ua ntej cog lub tubers rau hauv ob qhov chaw. Qhov kev ncua deb ntawm qhov yuav tsum yog yam tsawg 70 centimeters, thiab qhov tob - tsis pub tshaj 15 centimeters. Txhua lub rooj sab laj ntawm tuber yuav tsum tau kho nrog ntoo tshauv, thiab nws yog ntshaw kom ncuav lub nyom nyob rau hauv qab ntawm lub qhov. Ua tsaug rau no litter tubers tsis ntshai ntawm khov. Yog hais tias qhov kub tau poob rau-3, nws raug pom zoo los npog lub vaj teb nrog straw lossis zaj duab xis.
Loj hlob qos yaj ywm ntawm no ntau yam yog xyaum tib yam li loj hlob lwm yam, tab sis muaj qee cov nuances. Yog li, watering cov kab lis kev cai thiab fertilize nrog tshuaj yuav tsum tsis txhob yuav, tab sis nws xav tau yuav tsum tau hilled peb lub sij hawm (tom qab tshwm sim, thaum lub sij hawm flowering, tom qab lub withered wilted).