Lub caij no, thaum muaj hnub nyoog 2 xyoos, pub mis rau menyuam noj yuav nyuaj heev. Nws cov khoom noj yog nyuam qhuav pib zoo li ib tus neeg laus rooj thiab, tsis tas li ntawd, cov crumbs twb tau tsim lawv nyias nyiam ua. Hauv tsab xov xwm no peb yuav qhia koj tias koj yuav pub ib tug me nyuam twg li 2 xyoos, thiab cov tais diav twg yuav tsum muab tso rau hauv nws cov zaub mov txhua hnub.
Kev xaiv zaub mov dua li pub rau tus menyuam muaj 2 xyoos
Ib tug ob xyoos yuav tsum tau noj tsawg kawg yog 4 zaug ib hnub twg. Raws li txoj cai, nws muaj li no pub rau cov niam txiv nres, tab sis qee tus me nyuam yuav tsum tau noj ntau zaus, piv txwv li, 5 lossis 6.
Cov ntawv qhia ob xyoos no yuav tsum zoo li no:
- ib lub teeb rau noj tshais yuav qhib lub plab zom mov;
- thib ob noj tshais, noj zaub mov ntau dua thawj zaug. Qhov zoo tshaj plaws, thaum lub sij hawm no, tus me nyuam yuav tsum tau txais ntau hom cereal uas siav ntawm mis;
- tag nrho noj hmo ntawm 3 tais diav. Raws li ib feem ntawm ib lub teeb kua zaub rau ntawm ib lub nqaij los yog nqaij ntses, nrog rau cov zaub mov nplej, cov qos yaj ywm tom qab. Qhov thib ob tus me nyuam tuaj yeem tuaj yeem tuaj yeem noj cov nqaij hau, cov nqaij ntses thiab lwm cov tais diav nrog garnish, uas tuaj yeem ua cov qos yaj ywm, buckwheat porridge thiab lwm yam. Thaum kawg, tom qab xws li ib tug noj qab haus huv thiab noj kev noj haus, lub crumb yuav tsum tau txais ib dessert. Raws li ntawm lub sij hawm no tus me me fidget twb tag nrho, nws yuav tsis tau noj ntau heev, tab sis yuav tau txaus siab heev;
- noj hmo nrog ob tug me nyuam mos yuav tsum yooj yim, piv txwv li, ib qho omelette, zaub stew, curd cakes los yog curd casserole. Ntxiv cov tais diav no yog ib lub khob ntawm kefir los yog kua mis nyeem qaub.
Cov niam uas tsis paub tias yuav pub li cas rau tus me nyuam 2 xyoo, cov zaub mov nram qab no ua rau ua noj ua haus, noj qab haus huv thiab cov zaub mov zoo yuav pab tau.
Kua zaub-puree raws li nqaij qaib nqaij
Cov khoom xyaw:
- nqaij qaib fillet yam uas tsis muaj pob txha - 500 g;
- dos - 100 g;
- tshiab carrots - 150 g;
- tshiab mis nyuj - 200 ml;
- boiled dej - 100 ml;
- hom qoob mog hmoov - 2 tbsp. l.
- mos butter - 2 tbsp. l.
- ib pinch ntawm ntsev.
Npaj
Nqaij qaib nqaij ncuav dej txias, muab lub khob rau ntawm lub qhov cub, tos rau lub rhaub thiab ntws dej. Tom qab ntawd rov ncuav cov nqaij nrog dej, txo qhov hluav taws kub kom tsawg kawg thiab ua noj kom txog rau thaum lub qhov dej ntshiab hloov tawm. Thaum tus npaus tshwm, nws yuav tsum muab tshem tawm tam sim ntawd. Finished fillet noj tawm thiab txias, thiab tws zaub, nyob rau hauv tsis tooj, muab nyob rau hauv broth rau ib nrab ib teev. Txiav lub fillet nrog ib tug blender los yog khoom noj processor los yog dhau nws los ntawm ib tug nqaij grinder, ncuav 100 ml ntawm broth rau nws, ntxiv mis nyuj thiab lwm yam khoom xyaw, thiab ces sib tov tag nrho cov khoom xyaw. Thaum kawg, ncuav qhov seem ntawm broth mus rau hauv tib lub zaub mov, ntxiv me ntsis ntsev thiab sib tov lub kua zaub ua tau zoo heev nrog ib rab diav.
Ntses khoom los ntawm cod
Cov khoom xyaw:
- cod fillet - 500 g;
- carrots ntawm loj loj - 1 piece;
- dos - 1 pc .;
- tshiab loaf - 2 daim;
- nyuj mis nyuj - 30 ml;
- tshiab qe - 1 daim;
- hmoov nplej - 2 tbsp. l.
- ntsev - ib rab;
- tws zaub - mus saj.
Npaj
Ntses fillet yog zoo ntxuav thiab dhau los ntawm ib tug nqaij grinder. Ua ke nrog nws, lub dos thiab loaf, yav dhau los soaked nyob rau hauv cov mis nyuj, yuav tsum yog hauv av. Carrots ntxuav, ntxuav, grate thiab ntxiv mus rau hauv av nqaij. Muaj, dhau lawm, ua txhaum lub qe. Yog hais tias Desired, minced nqaij yuav sprinkled nrog tws tshuaj ntsuab thiab maj mam seasoned nrog ntsev. Lub resulting loj sib tov zoo thiab ua cov khoom tawm ntawm nws. Txhua lub pob yog dov nyob rau hauv hmoov, ces muab tso rau hauv ib lub tais ntawm steamers thiaj li hais tias lawv tsis dhau ze rau txhua lwm yam. Noj li 20 feeb.
Tsev cheese nqaij casserole
Cov khoom xyaw:
- tshiab tsev cheese - 200 g;
- raisins - 40 g;
qhuav apricots los yog prunes - 30 g; - xim av suab thaj - 3 tbsp. l.
Npaj
Cov txiv hmab txiv ntoo qhuav nrog dej thiab tawm mus rau 2-3 teev. Tom qab ntawd ntws dej, muab tag nrho cov khoom xyaw thiab sib tov kom huv si, thiab muab cov khoom sib xyaws rau hauv ib lub tais ci, hauv qab thiab ob sab uas koj yuav tsum ntub nrog cov nplaum los yog zaub roj. Muab nws tso rau hauv ib qho 180 degree qhov cub rau 30-40 feeb. Noj hmo zoo rau koj tus menyuam noj!