Melon yog ib tsob nroj heev heev. Tsis tsuas yog nws xav tau tshav kub thiab lub teeb, qhov no zaub yog qhov tseem ceeb los khaws cia. Yog li, nws yog feem ntau siv tshiab los yog tiav rau hauv jam, candied txiv hmab txiv ntoo, qhwv zeb zib, qhuav , khov, thiab lwm yam.
Nyob qhov twg thiab yuav ua li cas kom khaws ib tug qhwv tsev tom tsev?
Kev xaiv cov txiv hmab txiv ntoo kom zoo yog qhov tseem ceeb heev. Yog hais tias koj xav kom khaws ib lub loos tsis tau poob nws lub zog rau ob peb lub hlis (qhov siab tshaj plaws - mus txog Lub Ob Hlis), koj yuav tsum xaiv me ntsis txiv hmab txiv ntoo uas muaj suab thaj. Txawm li cas los, ntsuab melons yuav tsum tsis txhob muab: lawv yuav sai sai no deteriorate. Qhov siab ntau yam yog Torpeda, Gulaba, Daj Canarian, Bykovchanka, Zimovka: lawv distinguished los ntawm ib tug high school cov ntsiab lus ntawm pectin thiab ntom tawv. Cov txiv hmab txiv ntoo yuav tsum pub dawb ntawm cov specks, dents, kab nrib pleb thiab lwm yam mob.
Qhov zoo tshaj plaws melons yog khaws cia nyob rau hauv ib ncua kev xeev, nyob rau hauv sob, thiab txhua cov txiv hmab txiv ntoo yuav tsum muaj nws tus kheej cais kab sib chaws. Tshem tawm yuav tsum yog li ntawd melons tsis txhob kov ib leeg thiab cov phab ntsa. Chav tsev yuav tsum tsis tu ncua.
Tiam sis nyob rau hauv lub tub yees khib nyiab tsis khaws cia rau ib lub sij hawm ntev. Yog hais tias tsis muaj lwm qhov chaw, muab cov txiv hmab txiv ntoo tso rau hauv tshwj xeeb zes, uas nrog pob taws. Nyob rau hauv chav tsev yooj yim melons yog khaws cia rau tsis ntau tshaj ib lub lim tiam. Qhov loj tshaj plaws ntawm no yog los tshem tawm cov nyhuv ntawm ncaj qha tshav ntuj, thiaj li hais tias melon yog tsis overripe thiab tsis spoiled.
Raws li kev xyaum ua yeeb yam, ua kom cov pob zeb hauv tsev yuav tsum cais cov zaub thiab txiv hmab txiv ntoo. Nws yuav tsum tau paub tias, piv txwv li, apples markedly accelerate lub ripening ntawm pulp, thiab qos yaj ywm "tua" melon qab.
Yuav ua li cas cia ib tug melon thiaj li hais tias nws ripens?
Qee lub sij hawm melons yog harvested nyob rau hauv daim ntawv tsis paub tab. Feem ntau, qhov no yog ua tiav nrog lig-ripening txiv hmab txiv ntoo, uas yog "siav" (ripen). Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau muab xws li tej yam kev mob cia, yog li hais tias thaum lub sij hawm no lub sij hawm lub melon tsis deteriorate, tab sis tag nrho ripened thiab "tau ib tug saj." Lwm txoj kev - lub cia ntawm melons on txee, qhwv nyob rau hauv ib tug mos khoom (burlap, daim ntaub, sawdust). Txwv tsis pub, thaum nyob rau hauv kev sib cuag nrog qhov chaw nyuaj, decubitus yog tsim on melon, thiab fetus pib rot. Nteg lauj laub yuav tsum nyob hauv ib txheej. Nyob rau hauv chav nyob qhov twg melons yog cia, yuav tsum muaj ib tug sib piv microclimate: huab cua kub yog txog 2-4 ° C thiab humidity yog tsis ntau tshaj 70-80%. Nyob rau hauv lub apartment nws yuav ua tau ib tug glazed lawj los yog loggia, hom phiaj chav yuav tsum tsaus ntuj. Tsis tas li ntawd melon yuav muab tso rau hauv ib lub thawv nrog xuab zeb nyob rau hauv kom tsis txhob evaporation ntawm noo noo.
Qhov tseeb tias melon yog twb ripe, yuav qhia ib qho muaj zog ntxhiab thiab ib tug mos qhov ntswg ntawm lub txiv hmab txiv ntoo.