Grapes "Nyob rau hauv lub cim xeeb ntawm Negrul"

Tib neeg muaj kev zoo siab rau kev saj thiab kev pab cuam ntawm cov txiv hmab txiv ntoo ntev ntev. Los ntawm cov thawj cov hlob tuaj ntau txhiab xyoo dhau los, thiab lub sijhawm no, neeg tau ua tiav kev vam meej nyob rau hauv daim duab ntawm viticulture: agrotechnical techniques tau perfected, 175,000 thiab ntau txhiab ntau hom thiab hybrids ntawm no zoo kawg li cov nroj tsuag tau raug tua. Ib qho ntawm vine-growers zoo, ib tug muaj tseeb siab ntawm nws cov khoom siv, nplooj siab nws lub neej mus rau grapes - Alexander Mikhailovich Negrul, uas tau txais lub npe ntawm "huab tais ntawm txiv hmab txiv ntoo". Nws yog nyob rau hauv kev hawm ntawm no zoo kawg txiv neej hais tias hybrid grape ntau yam ntawm nruab nrab-maturation lub sij hawm lub npe - lub grapes ntawm "The nco ntawm Negruhl".

Grape ntau yam "Nyob rau hauv lub cim xeeb ntawm Negrul" - hauj lwm thiab kev piav qhia

Cov txiv hmab txiv ntoo ntau yam "nco txog Negrul" yog hais txog ntau hom ntawm nruab nrab lub caij nyoog - lub qoob loo yog npaj txhij rau kev tshem tawm ntawm thawj ib nrab ntawm lub Cuaj Hli Ntuj, uas yog 140-160 hnub tom qab lub zes qe menyuam. Raws li cov lus tim khawv ntawm kev paub txog cov txiv hmab txiv ntoo wine, cov txiv hmab txiv ntoo ntawm no ntau yam sib txawv los ntawm qhov zoo ntawm cov vine txoj kev loj hlob, thiab los ntawm zoo heev saj cov yam ntxwv ntawm cov txiv hmab txiv ntoo. Cov txiv hmab txiv ntoo ntawm ntau yam txiv hmab txiv ntoo "Memory of Negrul" muaj ib qho yooj yim thiab sib haum xeeb, yog txig rau hauv lub tub yees los yog cellar, tuav tseg lawv cov saj ntev. Piv txwv, nyob rau hauv lub tub yees, txiv hmab txiv ntoo ntawm no ntau yam zoo kawg nkaus khaws cia kom txog thaum Lub Ib Hlis Ntuj, thiab txog thaum Lub Ob Hlis, ua suab tsis tau hloov lawv lub cev. Zoo tolerates no grapes thiab kev thauj mus los, vim hais tias cov berries yog tiv thaiv los ntawm ib tug ncaj ntom tawv ntawm liab doog. Nyob rau hauv ib daim tawv nqaij crusty, ib tug ntom fleshy kua ntsev pulp lurks, thiab sab hauv muaj ntau me me noob. Lub berries lawv tus kheej muaj ib qho nthuav conical-elongated duab, feem ntau li ib droplet. Qhov ceeb thawj ntawm ib tug Berry muaj peev xwm ncav cuag 10-15 grams, thiab ib pawg tua tau mus txog 750 grams. Nrog kev ua tiav ntawm ib lub vine, koj tuaj yeem tshem txog 45 kilograms ntawm cov qoob loo. Qhov feem pua ​​ntawm cov suab thaj nyob rau hauv no grapes yog 17%, uas yog me ntsis tsawg dua thaum piv nrog lwm yam txiv hmab txiv ntoo ntau yam. Ib qho tseem ceeb zoo dua ntawm grapes "nco ntawm Negrul", ua nws nrov heev - lub peev xwm los mus yoojyim frosts yooj yim. Nyob ruaj ruaj sheltered rau lub caij ntuj no, lub vine ntawm no grape tau zoo kawg overwinter txawm nyob-24 ° C. Ntxiv nrog rau qhov zoo tshaj plaws Frost tsis kam, grape ntau yam "nco ntawm Negrul" thiab qhov tsis kam mus rau cov kab mob thiab cov pests txawv: mildew, grey rot, spider mite, phylloxera thiab oidium.

Ntau ntawm grapes "Nyob rau hauv lub cim xeeb ntawm Negrul" - nta ntawm cultivation

Grapes "Nyob rau hauv nco ntawm Negrul" yog hais txog vigorous grape ntau yam, yam ntxwv los ntawm ib tug nruab nrab tawm los. Tias yog vim li cas pruning yuav tsum tau nqa tawm raws li lub tswvyim ntawm nce load ntawm ob lub qhov muag, txog ib feem peb feem ntau tshaj li niaj zaus. Tom qab cov txheej txheem ua liaj ua teb varietal yog ua haujlwm tawm, qhov kev qhia tawm ntawm qhov no Grapes yuav tsa ceg ho. Cuttings ntawm no tsi ntawm grapes yog rooted heev zoo, sai sai pib loj hlob. Yuav kom tau qhov siab tshaj plaws tawm los, tus txiv hmab ntawm "Memory of Negrul" ntau yam yuav tsum cog rau ntawm cov av ntawm cov av qoob loo, ua cov khoom cog kom raws sij hawm. Yog hais tias koj tsis saib xyuas daim ntawv thov ntawm chiv, lub paj txhuam yuav tsum tau tsim rau tsuas yog 2/3 ntawm tua, thiab nyob rau txhua ntawm lawv tsuas yog ib tug inflorescence yuav pw, uas yuav significantly txo qhov volume ntawm qoob loo. Mus rau dej lub grape ntau yam "nco ntawm Negrul" yuav tsum yog evenly thiab moderately, tshwj xeeb tshaj yog rau lub sij hawm ntawm tso thiab ripening ntawm qoob loo.