Txhua tus poj niam xav ua kom zoo nkauj thiab sib tw rau qhov zoo tagnrho. Txawm li cas los xij, cov pigmented me ntsis, cov quav hnav los sis tsis sib txig sib luag yuav ua rau qhov zoo li tus poj niam. Muaj ntau ntau yam rau lawv cov tsos, nrog rau txoj kev tshem tawm ntawm lawv. Niaj hnub no peb yuav tham txog qhov zoo tshaj plaws recipes rau whitening lub ntsej muag lub ntsej muag, uas yuav npaj tau tom tsev.
Whitening qhov ncauj qhov ntswg nrog txiv qaub
Qhov nrov tshaj plaws yog lub tshuab npog hniav dawb ntawm cov xim pob zeb nrog txiv qaub. Muaj ntau ntau cov zaub mov txawv xws li cov qhov ncauj qhov ntswg, ntawm no yog ib txhia:
- Ib qho zoo dawb ntxuav daim npog qhov ncauj yog ib tug sib tov ntawm txiv qaub kua txiv, rooj vinegar thiab dej, npaum li cas nyob rau hauv vaj huam sib luag. Lub npog ntsej muag yuav siv tau los npuab lub ntsej muag, thiab rau kev ntuav.
- Nrov heev npog ncauj ntawm zib mu thiab txiv qaub kua txiv. Rau nws cov kev npaj nyob rau hauv 50 grams ntawm zib mu ntxiv txiv qaub kua txiv. Qhov npog ncauj no yog siv thaum sawv ntxov, 15 feeb ua ntej ntxuav.
- Kuj tseem muaj ntau hom kab ntau ntawm ob lub npog ob sab. Qhov no yog lub npog ncauj ntawm cov zib ntab, txiv qaub thiab cov hmoov nplej. Rau nws npaj nyob rau hauv zib mu nrog ib tug txiv qaub ntxiv ib co hom qoob mog hmoov (ua ntej tsim ntawm ib tug tuab slurry). Qhov npog ncauj no yog siv rau thaum yav tsaus ntuj, thiab tom qab nws muab cov khoom qab zib nourishing.
- Rau cov tawv nqaij qhuav hauv cov qhov ncauj qhov ntswg, koj yuav tsum ntxiv ib gllycerin los yog qaub cream.
Whitening qhov ncauj qhov ntswg los ntawm zaub txhwb
Cov qhov ncauj qhov ntswg feem ntau yog siv rau daim tawv nqaij thiab ntsws ntsws. Nws txhawb cov tawv nqaij nrog cov vitamins, whitens thiab refreshes lub ntsej muag.
- Ua kom tau ib daim npog qhov ncauj, koj yuav tsum tau ntaus ib qho khoom tov nrog 1 diav parsley kua txiv nrog 1 tablespoon ntawm qaub cream. Lub resulting sib tov yog thov mus rau lub ntsej muag thiab sab laug rau kaum tsib rau nees nkaum feeb. Ces ntxuav tawm nrog dej txias
- Rau lub npog tom ntej, koj yuav tsum ncuav lub finely tws parsley nrog boiling dej (25 g ntawm tws parsley, 200 ml ntawm boiling dej) thiab cia qhov sib tov rau infuse. Tom qab ntawd, maj mam rub lub npog ncauj rau hauv daim tawv nqaij. Los yog ob peb zaug ib hnub twg los so nws lub ntsej muag zoo li lub tonic.
Taub qhov ncauj qhov ntswg ua av nplaum dawb
Siv 1 tablespoon ntawm av nplaum dawb thiab dilute nws nrog dib kua txiv. Ntxiv ob peb tee txiv qaub kua txiv mus rau qhov sib tov. Siv daim npog ntsej muag rau lub ntsej muag rau 10 feeb, ces yaug nrog dej txias. Es tsis txhob kua kua txiv, koj tseem siv tau cov kua txiv hmab txiv ntawm parsley, los yog berries (strawberries, strawberries).
Xws li lub tshuab npog hniav dawb yog tsim rau oily tawv.
Thiab ib daim ntawv qhia ntxiv rau lub ntsej muag lub ntsej muag lub ntsej muag ua los ntawm cov av nplaum. Ua kom nws, sib tov 1 qe dawb thiab 0.5 teaspoons ntawm ntsev nrog ib tug tov. Nyob rau hauv no tov, ntxiv 2 teaspoons ntawm av nplaum thiab sib tov meej. Thov rau lub ntsej muag rau 10 feeb. Tom qab ntawd yaug nrog dej txias.
Qhov ncauj qhov ntswg los ntawm dib
- Ib lub dib yuav tsum tau grated on raug nplua grater, thiab tom qab ntawd tov nrog 1 tablespoon ntawm tej yam muaj nplua nuj. Lub looj ntsej muag raug siv rau 10 feeb thiab muab dej tawm. Thov kev pabcuam nourishing tom qab xws li lub npog ntsej muag tsis tsim nyog, vim nws twb npaj tau lub hauv paus ntawm lub qab zib.
- Los npaj ib daim npog qhov ncauj rau oily ntawm daim tawv nqaij, cov kua txiv hmab txiv ntoo yog tov nrog ib qho sib npaug ntawm vodka, thiab muab cov hmoov sib tov rau infuse. Tom qab ntawd muab cov ntaub so los so thiab moisten lawv
tau txais tincture. Sau ntawv nyob rau ntawm lub ntsej muag ntawm xws li napkins rau 15-20 feeb.
Tsev cheese qhov ncauj qhov ntswg
- Tsev cheese lub npog ntsej muag raug pom zoo los siv rau thaum sawv ntxov, nws tsis muaj peev xwm tsuas yog qee lub tawv nqaij ntawm lub ntsej muag, tab sis kuj tshem tawm cov pob tsaus tsaus ib ncig ntawm lub qhov muag. Rau nws cov kev npaj, noj 2 teaspoons ntawm tshiab tsev cheese, sib tov nws nrog ib raw qe, ntxiv ob peb tee ntawm txiv qaub kua txiv. Lub npog ntsej muag yog siv rau ntawm daim tawv nqaij ntawm lub ntsej muag thiab lub caj dab rau 10-15 feeb, ntxuav tawm nrog dej txias, thiab ces ntxuav kom txias.
- Thiab ib qho nplua dawb ntawm daim npog ntsej muag uas koj tuaj yeem noj tau tom tsev. Siv 10 ml ntawm wiped tsev cheese, 10 ml ntawm cream, 10 ml ntawm txiv qaub kua txiv, 5 ml ntawm 10% hydrogen peroxide. Lub sib tov yog kom tov. Nws siv ua piv rau tus npog yav dhau los, thiab tseem ntxuav tawm thaum xub thawj nrog txias, thiab tom qab ntawd nrog dej txias. Qhov npog ncauj no zoo rau cov tawv nqaij qhuav.