Lub raj muaj cov kua mis los yog cov nplaum yog ib qho ntawm cov khoom uas nyiam thiab nyiam rau cov menyuam yaus thiab cov laus. Muaj qee lub tebchaws tseem siv cov qub qub Waffle hlau rau nyias cov wafers thiab nrog lawv pab nplaum wafers los yog plab hnyuv ntxwm nrog cov kua mis. Tab sis tam sim no waffle makers yog yooj yim dua, kev ruaj ntseg, yooj yim siv thiab haus cov hluav taws xob tsawg, cov khoom tiav tsis kub thiab yuav yooj yim muab sib cais los ntawm cov duab.
Qhov zoo ntawm ib qho hluav taws xob waffle hlau rau nyias wafers:
- muaj lub qhov tob me me ntawm cov hlwb, uas tso cai rau qhov kev xeem kom ci zoo nkauj, xws li cov wafers sib npaug hauv sab hauv thiab tawm;
- Cov me nyuam tuaj yeem raug txuas nrog rau cov txheej txheem ua cov wafers, vim cov khoom siv cuab yeej ruaj ntseg;
- cua kub daim hlau nrog ib lub tsho non-stick txheej tiv thaiv kev kub hnyiab ntawm cov khoom thiab yooj yim rau ntxuav;
- ib co qauv pub koj ua noj kuj kub qhaub cij los yog cias crackers;
- Compact dimensions txuag lub chaw ua noj.
Yuav ua li cas xaiv ib tug hluav taws xob waffle hlau?
Thaum xaiv ib qho hluav taws xob wafer rau nyias wafers, xyuam xim rau cov yam ntxwv nram qab no:
- txhua qhov loj;
- hwj chim los ntawm 500 rau 1600 W;
- muaj qhov ntsuas sov thiab zaub;
- khoom siv cev;
- tsis yog txheej lo;
- tus naj npawb ntawm ci wafers;
- hluav taws xob qaum cia;
- sijhawm ua haujlwm tas li.
Thaum xaiv ib lub tshuab ntaus ntawv, muab qhov kev xaiv rau ib qho uas muab tso rau hauv koj lub txee txias.
Cov zaub mov txawv txawv yuav tsum ua kom nyias txawv nyias hom, yog li qhov ntsuas cua, uas yuav pab tau koj hloov qhov ntsuas kub ntawm qhov khoom siv ntawm 180 mus rau 300 °, thiab qhov system pom ua kom yooj yim siv cov waffle hlau, tshwj xeeb tshaj yog cov pib tshiab.
Waffle irons tuaj nrog ib tug yas los yog hlau casing, nrog ib tug matte los yog glossy tiav. Cov ntaub ntawv yas yog zoo nkauj thiab yooj yim dua rau tu, tab sis nws yooj yim dua. Cov ntaub ntawv ntawm hlau yog ntau dua rau sab nraud influences, ntau ruaj thiab ntau tswv yim.
Lub xub ntiag ntawm cov tsis lo lo plab yog ib qho ntawm cov cim tseem ceeb rau cov hlau npau taws. Tshawb xyuas qhov txheej txheem kom zoo: nws yuav tsum tsis sib xws, tsis muaj tshuaj lom thiab lwm yam kev puas tsuaj, yog tias koj pom lawv, ces zoo dua xaiv lwm waffle hlau. Waffle irons rau nyias wafers yog tsuas yog tsim nrog ib tug qauv saum npoo ntawm ib qho txawv sib txawv: puag ncig, square thiab txawm nyob rau hauv daim ntawv ntawm ib lub plawv.
Lub xub ntiag ntawm lub zeem cia los yog cov neeg tuav khoom rau qaum wrapping, tiv thaiv nws hnav. Nco ntsoov xyuas seb lub sijhawm ua haujlwm ntev npaum li cas rau lub khw muag khoom, vim koj tsis xav kom tua lub iPad txhua txhua 15 feeb.
Lub cub ci ci li cas nyob hauv cov npauj npaim li cas?
Kev ua ntawm kev ua:
- Peb noj cov khoom xyaw tsim nyog: hom hmoov nplej - 1.5 khob, butter - 150 g, qab zib - 2 dia. spoons, qe - 6 pcs, 30% cream - 200 g, zaub roj.
- Peb npaj los ntawm cov khoom ua khob noom cookie rau wafers:
- Yolks yog hauv av nrog qab zib kom txog thaum lub grains ploj. Ntxiv cov roj daj, muab sib tov kom txog thaum tus. Peb sib tov no cov nplaum thiab cream nrog ib tug tov, ntxiv whipped dawb mus tuab npaus. Lub mov paj yog sab laug nyob rau hauv ib qhov chaw txias rau 20-30 feeb.
- Tshav kub hauv npau taws kom kub txog 200 ° C.
- Thaum lub ntsuas pa beeps, ntub cov ntawv qab hauv qab nrog roj.
- Tshaj tawm lub khob noom cookie nrog rab diav thiab kaw lub raj npog.
- Ci wafers rau 1-2 feeb.
- Ua tib zoo tshem tawm cov txiv nees caj dab thiab tam sim ntawd, tseem kub, quav lub raj los yog lub khob.
- Peb sau cov raj txias kom txias.
Cov lus qhia txog kev pabcuam iron:
- siv cov tshuaj tsis muaj plhom ua;
- Tsis txhob huv nrog txhuam txhuam los yog txhuam, tshwj tsis yog lub tais tsis lo;
- Ua ntej tshem cov seem ntawm mov paj thiab roj los ntawm cov nplaim, cia waffle hlau txias cia thaum siv lub paj rwb lossis lwm cov ntaub muag muag.
Pamper koj cov kwv tij neej tsa thiab cov qhua nrog cov khoom qab ntxiag zoo nrog lub qab filling!