Qhov teeb meem loj hauv kev ua hauj lwm nrog kua txob ntoo yog nws txoj kev kub ntxhov los yog ua hauj lwm zoo thaum hloov. Muaj tsis muaj ntau txoj cai rau tu cov ntoo ntawm Bulgarian kua txob thiab cov txheej txheem no tsis yog qhov nyuaj, tab sis, yog tias kev siv tshuab tawg, koj yuav tau txais kev noj qab haus huv seedlings tsis tau ntxiv tshaj sau. Yog li ntawd, tag nrho cov tswv yim rau cov nceb peppers feem ntau yog tsom tau qhov siab tshaj plaws zoo thiab loj tawm los.
Yuav ua li cas kom loj hlob sprouts ntawm Bulgarian kua txob?
Tshooj ib - qhov kev npaj ua tiav
Tag nrho cov txheej txheem los ntawm kev npaj ntawm cov ntaub ntawv cog rau cog ntawm tiav lawm seedlings, peb faib ua ob peb theem tseem ceeb. Tag nrho cov theem no yuav muab los sib tham hauv cov ncauj lus hauv qab no:
- Ua ntej, cia txhais nrog rau thaum cog cov noob ntawm Bulgarian kua txob on seedlings. Tshawb cov sij hawm yooj yim tshaj plaws rau cog, raws li tag nrho lub sij hawm ntawm maturation. Yuav luag txhua yam ntau yam ntawm cov kua txob muab tawm los tom qab seedlings rau 100-150 hnub. Nyob rau hauv rooj plaub no, lub seedlings lawv tus kheej yog pauv mus rau qhib av on hnub 80. Nyob ntawm seb cov cheeb tsam ntawm koj cheeb tsam li cas, qhov no yuav yog hnub tim 20 ntawm Lub Ob Hlis, los yog thawj xyoo ntawm lub Peb Hlis.
- Nyob rau hauv qhov teeb meem ntawm cultivation ntawm seedlings ntawm Bulgarian peppers, ib tug yuav tsum tau ua tib zoo mloog mus rau kev npaj ntawm cog cov khoom. Tshwj xeeb, nws yog ib qho tseem ceeb los tiv thaiv koj cov qoob loo ntawm ntau hom kab mob fungal. Nws yog txaus rau soak lub noob nyob rau hauv ib qho kev daws ntawm fungicide muaj nyob rau hauv lub khw tshaj plaws. Qee lub sij hawm nws txuag thiab cia li ib tug ci saturated daws ntawm poov tshuaj permanganate . Ntawm dab tsi peb yuav tsum tsau tag nrho cov noob ib zaug, muab tso rau hauv ib lub hnab gauze, tom qab ua peb ntxuav tawm hauv dej sov. Tam sim no nws yog tsim nyog los awaken me ntsis cov khoom cog. Qhov no yog qhov yooj yim dua. Peb muab qhov kev hloov hauv ib txoj phuam ntub thiab hauv qhov chaw sov so rau ib lub lim tiam. Sai li sai tau lawv proklyutsya, koj tuaj yeem pib tsaws.
- Nrog rau kev npaj ntawm cov khoom cog, peb tau ua tiav, peb tig los npaj cov av rau yub ntawm Bulgarian kua txob. Hauv kev, tsis muaj dab tsi tiv thaiv koj los ntawm kev siv cov khoom sib tov sib xyaw rau cov ntoo, uas yog nyob hauv cov khw tshwj xeeb. Muaj tsuas yog xav tau ntxiv ib qho chaw xoom dawb huv. Kev paub masters ntawm zaub lag luam rau tej yam no tsis khib thiab npaj lub substrate koj tus kheej, tov ob feem ntawm humus nrog peat thiab, dua, ntxiv sand. Nws tsis muaj yam twg uas koj xaiv, steamed los yog roasted cov av yuav tsim nyog rau txhua qhov teeb meem.
Ib feem ob - lub ntsiab theem
Yog li, kev npaj theem pib tiav thiab nws yog lub sijhawm pib ua haujlwm loj. Peb ua rau lub thawv nrog ib tug daws ntawm poov tshuaj permanganate thiab ncuav nyob rau hauv cov av. Los ntawm ntug ntawm lub khob rau ntawm theem ntawm cov av yuav tsum yog hais txog ib ob peb centimeters. Tsis tas li ntawd, txhua ob centimeters nrog caws pliav, peb kis tau tawm lub noob-twb xeeb noob.
Los ntawm sab saum toj peb sab laug txog ob peb centimeters, yog li ntawd ntau npaum li peb ncuav on to top ntawm cov noob. Peb compact cov av me ntsis thiab xa peb cog rau tog twg los rau ib lub tsev me me tsev los yog los npog nws nrog ib pob ntawv. Tab sis tam sim no lub feem ntau nyuaj tshaj plaws yog pib, uas yog, muab qhov tsim nyog kub tsoom fwv. Mus txog rau thawj lub lim tiam ntawm cov noob tau npaj tso tawm seedlings, sim muab kwv yees li 25 ° C. Thaum tua tuaj rau saum nplaim, nws txo qis
Nyob rau hauv tus txheej txheem ntawm loj hlob sprouts ntawm Bulgarian kua txob, txhua txhua ob hnub, tig lub ntim rau sab nraud rau lub teeb. Txhua florist yuav qhia rau koj tias ntau yam nroj tsuag pib ncav tes mus rau hauv lub teeb thiab loj hlob me ntsis ib-sidedly. Tab sis thaum koj pib xa lub lauj kaub, cov nroj tsuag yog leveled. Tib yam tshwm sim nrog seedlings. Sai li ob daim ntawv tiag tiag tshwm rau nws, lub dive pib. Lub sijhawm no yuav tuaj txog plaub lub lim tiam.
Thiab thaum kawg, nws yog lub sij hawm cog lub sprouts ntawm Bulgarian kua txob. Nco ntsoov tias kua txob tsis tshua mob khaub thuas, koj yuav tsum tau tos kom sov li ntawm 17 ° C thiab tsuas yog pib pib tsaws. Thaum lub sij hawm tuaj cuag cog seedlings ntawm Bulgarian kua txob, koj tsuas yog tau txais ib tug seedling nrog ib tug clod ntawm lub ntiaj teb thiab hloov nws mus rau ib tug zoo npaj. Nrog rau kev ua liaj ua teb siv technology, teeb meem yuav tsum tsis txhob tshwm sim.