Yuav ua cas thiaj ivan tshuaj yej?

Ivan tshuaj yej yog ib tsob nroj uas muaj ntau yam khoom tseem ceeb, zoo li ib qho qab ntxiag aroma thiab saj. Txoj kev ntshiab brewed dej sov-tsis yog zoo li herbal decoctions, tab sis ntau dua li ib kab txawv txawv nrog ib tug saj ntawm chaw kub thiab muaj xyoob ntoo.

Daim ntawv thov ntawm qhov dej tshuaj yej

Qhov no kho tom tsev siv rau kev kho thiab kev tiv thaiv ntawm ntau yam kab mob, uas yog:

1. Ivan-tshuaj yej, uas muaj ib tug haib anti-inflammatory thiab enveloping kev txiav txim, yog siv nyob rau hauv cov kab mob ntawm gastrointestinal ib ntsuj av: ulcers, gastritis, enterocolitis , meteorism, thiab lwm yam.
2. Cov dej haus los ntawm no cog tshuaj nrog mob taub hau, yaus, nws yog siv los ua ib qho sedative rau cov kev ntshaw mob siab, kev nyuaj siab, kev xav, kev xav ntawm lub hlwb. Nws kuj yog siv los txo cov kev mob tshwm sim hauv kev mob qeeb plab.
3. Ivan tshuaj yej yuav siv tau rau colds, o ntawm qhov ua pa thiab lub qhov ncauj. Nws sai tshem cov txheej txheem inflammatory, normalizes lub cev kub, nthuav cov defenses ntawm lub cev.
4. Pab tswv yim tshuaj yej yuav nrog cov kab mob inflammatory ntawm genitourinary system - ob leeg poj niam thiab txiv neej.
5. Ivan tshuaj yej pab tiv thaiv kuj nrog cov kab mob phem, ntxuav lub cev ntawm co toxins, co toxins , radionuclides thiab hnyav hlau.

Yuav ua li cas ua kom brewing tshuaj yej kom zoo?

Muaj ntau ntau yam zaub mov txawv rau tshuaj yej, infusion thiab decoction los ntawm cov tshuaj yej qhwv noj tshuaj yej. Nov yog qee yam ntawm lawv.

Vitamin tshuaj yej los ntawm keeb kwm ntawm beow-tshuaj yej yog npaj raws li nram no:

1. Ib tug tablespoon ntawm qhuav crushed keeb kwm ncuav ib khob ntawm boiling dej.
2. Boil rau 5 feeb.
3. Hais kom ntev li 10 feeb.
4. Lim.

Fermented willow-tea - wilting, fermentation thiab brewing:

1. Yaug lub nplooj ntoos, kis ib txheej bacterial thiab tawm mus rau qhuav rau ib hnub, periodically mixing.
2. RUB cov nplooj ntawm cov xib teg, sib zog kom txog thaum lawv tsaus ntuj los ntawm cov kua qaub.
3. Tso cov nplooj tuaj yeem tawm hauv cov tais diav nrog ib txheej tsis muaj ntau tshaj 5 cm, npog nrog ib daim ntaub ntub thiab tawm hauv qhov chaw sov so rau 12 teev (qhov kub 26-28 ° C).
4. Txiav cov nplooj nrog txiab, kis rau ib daim ntawv ci, them nrog parchment ntawv, ib txheej ntawm tsis ntau tshaj 1.5 cm.
5. Qhuav ntawm 50 ° C nrog lub qhov rooj qhov cub, stirring qee zaus, kom txog thaum tsaus (xim ntawm cov tshuaj yej dub).
6. Brew tshuaj yej nyob rau hauv qhov ratio ntawm 1 teaspoon mus rau ib khob ntawm boiling dej, mus rau insist 10 - 15 feeb.

Decoction ntawm tshiab nplooj ntawm willow-tshuaj yej:

1. Cov ntxuav nplooj yuav tsum tau muab tso rau hauv qab ntawm enamel ware nrog ib txheej ntawm 3 - 5 cm, ncuav ib txheej ntawm dej txias mus txog 10 cm.
2. Nqa mus rau ib lub boil thiab simmer rau 2 - 3 feeb.
3. Txiav 15 mus rau 20 feeb.