Acacia zib mu - daim ntawv qhia

Tej khoom siv yog ib hom kev tiv thaiv kab mob zoo tshaj plaws thiab tswj lub cev nyob hauv lub suab. Feem ntau nyob rau hauv pej xeem cov tshuaj yog zib mu los ntawm acacia, daim ntawv qhia ntawm uas tsis yog li ntawd nyuaj - zib mu muaj peev xwm ua tau yooj yim nyob rau tom tsev. Cov khoom txhawb cov acceleration ntawm metabolism , saturates lub cev nrog cov vitamins, thiab yog tseem lug siv rau lub hom phiaj kom zoo nkauj.

Daim ntawv qhia rau zib mu los ntawm acacia

Npaj nyob rau tom tsev, zib mu yog heev delicious thiab tsis tshua muaj txiaj ntsim. Nws preserves tag nrho lub Cheebtsam tsim nyog rau lub cev, uas yog vim tus kho cov nyhuv ntawm zib ntab. Npaj ib khoom qab zib li no:

1. Tag nrho cov paj (li ib thiab ib nrab kilograms) yuav tsum tau ntxuav ntawm ntsuab stems, yaug nrog cov dej ntws thiab soaked hauv dej. Yuav kom ua tiav ib tus pob zeb kub ntawm tiav lawm zib mu, ib nrab ib tug txiv qaub kua txiv drips rau hauv dej.
2. Nyob rau tib lub sij hawm lawv npaj lub syrup. Ib thiab ib nrab liters dej yuav tsum tau ib thiab ib nrab kilograms suab thaj. Cheebtsam yog tov thiab muab tso rau hauv ib lub phaj. Thaum sib tov boils, lub acacia paj yog poured rau hauv nws.
3. Raws li no daim ntawv qhia, zib mu los ntawm acacia paj yog npaj sai sai. Kwv yees li ntawm ib nrab ib teev tom qab qhov dej sib tov, koj niam yuav npaj tau. Qhov no yog evidenced los ntawm qhov poob ntawm cov xim ntawm cov petals, lawv ua pob tshab.
4. Ua ntej tshem qhov khoom los ntawm qhov hluav taws kub, ntxiv me ntsis citric acid mus rau lub paj loj. Qhov no yuav pab tiv thaiv kom txhob muaj suab thaj ntawm acacia zib ntab.
5. Thaum kawg, lub tiav lawm cov khoom yog kis tshaj lub sterilized jars.

Qhov yooj yim daim ntawv qhia ua cov zib ntab ntawm lub acacia tom tsev

Lwm daim ntawv qhia yuav ua rau kev npaj khoom ntawm ib yam khoom muag nyob rau hauv ntau hom. Cov khoom xyaw tsis hloov. Txawm li cas los, cov dej nyob rau hauv rooj plaub no yuav tsawg dua, vim hais tias evaporation ntawm noo noo slows down nyob rau hauv lub multivark, vim hais tias cov sib xws ntawm cov khoom tiav lawm yuav ua tau kua.

Nyob rau hauv no cov ntaub ntawv zib mu los ntawm acacia paj tau txais ib me ntsis txawv daim ntawv qhia npaj:

1. Lim thiab ntxuav paj yog them nrog qab zib thiab pub mus rau ob peb xuab moos.
2. Tom qab ntawd ncuav dej mus rau hauv ib saucepan nrog qab zib-paj muab tshuaj txhuam thiab ntxiv av unpeeled tag nrho txiv qaub.
3. Hloov mus rau lub multivark thiab xaiv lub quenching tsoom fwv, uas yog feem ntau siv nyob rau hauv ua noj ua haus soups. Tom qab ib teev thiab ib nrab, lub jam yuav npaj txhij. Yog hais tias nws sib xws tsis yog txaus txaus, ces koj muaj peev xwm tuav ob peb teev, muab tso rau ntawm lub cua sov.