Leej twg tsis nyiam noj ib lub paj thiab cov txiv lwg me me rau nruab nrab ntawm lub caij ntuj sov? Thiab ntau npaum li cas lawv zoo li tastier, yog hais tias lawv loj hlob nrog lawv tus kheej txhais tes! Hmoov tsis, tsis yog txhua txhua yam muaj peev xwm dais txiv hmab txiv ntoo nyob rau sab qaum teb latitudes, vim hais tias apricot yog ib tug thermophilic nroj. Qhov zoo, qhov teebmeem no tau teeb meem ntawm Lub Tsev Haujlwm Saib Xyuas Tsob Ntoo Txiv Hmab Ntawm Lub Tsev Kawm Ntawv. Peter I. Yog li, ua tsaug rau A.N. Veniaminov, ib qho ntawm apricot "Triumph qaum teb", resistant kom txias, tshwm.
Cov lus qhia dav dav
Qoob loo ntoo ntawm ntau yam tuaj yeem ua neej nyob txog 20-25 xyoos, thaum lub sijhawm 10 xyoo ntawm lawv lub neej lawv twb tau sau 20-25 kg ntawm fragrant txiv hmab txiv ntoo los ntawm lawv. Lawv loj hlob nyob rau hauv qhov siab feem ntau mus txog 3-4 meters, tsawg zaus txog 5 meters los yog ntau dua. Nyob rau hauv qhov kev piav qhia ntawm apricot seedlings, "Triumph qaum" qhia qhov ceeb thawj ntawm cov txiv hmab txiv ntoo los ntawm 30 mus rau 50-60 grams. Cov txiv hmab txiv ntoo no muaj qe, me ntsis qaub saj rau ntawm daim tawv nqaij, lawv cov xim yuav txawv ntawm txiv kab ntxwv rau kub-txiv kab ntxwv nrog me ntsis cov kib khov ntub, cov duab feem ntau yog hloov. Cov pob txha ntawm no ntau yam yog edible, thiab mus rau ib tug loj npaum li resembles ib almond flavor. Apricot "Triumph rau sab qaum teb" yog kev tswj fwm tus kheej. Qhov no txhais tau hais tias cov nroj tsuag tsis nyob ntawm vagaries ntawm qhov, uas yuav cuam tshuam nrog ntuj pollination by bees.
Lwm zoo feature ntawm no ntau yam yog nws high txias tsis kam. Txawm nrog heev frost, cov tub ntxhais hluas ceg thiab buds ntawm cov nroj tsuag tsis khov. Lub caij nyoog maturation ntawm cov txiv hmab txiv ntoo yog nruab nrab, cov ntoo muaj zoo tsis kam mus rau sunburn, thiab tsis zoo rau lub bark. Tom qab paub kev paub nrog cov yam ntxwv ntawm cov kev qhia ntau yam, peb xav kom tus nyeem ntawv npaj mus rau seem uas yuav qhia txog kev cog thiab kev tu cov ntoo ntawm cov ntoo "apricot".
Kev cog thiab kev kho mob
Cog cov ntoo thav txiv ntoo yog qhov zoo tshaj plaws rau ntawm txoj kab nqes me, qhov chaw siab tshaj yog sab qab teb los yog sab qab teb-sab hnub poob. Cov huab cua sov, feem ntau dej siab rau cog no ntau yam ntawm apricots, yog 5-9 degrees. Qhov pom zoo acidity ntawm cov av yuav tsum yog pH 6-7. Nws yog ib qho tseem ceeb heev kom kuaj seb cov dej hauv av, yog tias nws tsawg dua ob meters, ces tsob ntoo, feem ntau, tsis tau txais mus rau qhov chaw no. Apricot yog tsis picky txog cov nyob ntawm chiv nyob rau hauv cov av, tsuas yog rau cov poov tshuaj - nws yuav tsum nyob rau hauv hauv av ntau. Tsis tas li, cov kab lis kev cai no yuav raug kev txom nyem los ntawm kev tsis muaj manganese, boron thiab hlau, uas yog yooj yim yooj yim mus ntes thaum koj saib cov nroj tsuag externally.
Rau yav tom ntej seedling, khawb ib tug pit 60 x 60 centimeters thoob plaws, thiab 50 centimeters tob. Nyob rau hauv qab ntawm qhov hauv lub qhov tsaws, nws yog ib qhov tsim nyog yuav tau muab tso rau ib txheej kua, hauv nws zoo yuav tuaj tawm nthuav av nplaum los yog me me gravel. Nyob rau hauv qhov chaw ntawm fovea, lub peg yog nrua ntaus ntiav, peb sprinkle nws ib ncig nrog nrog ib tug sib tov ntawm peat, xuab zeb thiab av nplaum, npaum li cas nyob rau hauv vaj huam sib luag proportions. Sab saum toj ntawm lub toj yuav tsum yog 15-20 centimeters saum toj no hauv av.
Peb muaj kev cia siab ntau tias qhov tsab xov xwm no yuav pab tau kom pib npaj rau cov neeg cog qoob loo uas npaj siab cog qoob qoob qoob qoob rau hauv lawv lub vaj tse.