Tej zaum ntau tus neeg xav hais tias parmelia yog ib lub paj zoo nkauj, tab sis qhov tseeb nws yog ib qho uas muaj ntau hom uas muaj ntau yam khoom siv. Cov neeg txawm nyob rau hauv ancient sij hawm sab lub kho thaj chaw ntawm parmelia, uas muaj ntau cov tshuaj pab tau rau tib neeg lub cev. Hauv pej xeem cov tshuaj, siv thallus, uas yog tua tau thaum kawg ntawm lub Plaub Hlis Ntuj. Tom qab sib sau nws yog qhuav rau peb hnub, thiab ces, twb siv nyob rau hauv pej xeem tshuaj.
Kho cov khoom thiab cov kev tiv thaiv ntawm parmelia
Txhais cov tshuaj noj, npaj rau ntawm lub hauv paus ntawm lichen, muaj bactericidal, hemostatic, antiseptic thiab mob-kho cov nyhuv. Qhov no yog vim muaj cov tshuaj ascorbic acid , cov tshuaj tua kab mob hauv ntuj, fiber, tannins, complex carbohydrates thiab ntau hom minerals.
Cov kev siv thiab kev qhia ntawm Parmelia:
- Siv tinctures thiab decoctions ntawm lichen raws li ib qho tshuaj tua kab mob mus rau lim lub cev ntawm ntau yam kab mob. Ua tsaug rau cov tshuaj tiv thaiv nrog lwm daim ntawv thov, nws yog ua tau rau tiv nrog fungi.
- Cov nroj tsuag yog tseem ceeb nyob rau hauv kev kho mob ntawm teeb meem ntawm gastrointestinal, relieving qhov zoo txim thiab ntxuav lub hnyuv ntawm co toxins.
- Txuj ua kom zoo ntawm parmelia, vim hais tias nws tshem tawm mob thiab twb nyob rau thawj hnub ntawm kev siv pab txhim kho tus neeg mob tus mob.
- Lichen yog ib qho kev tiv thaiv zoo heev, thiab kab tias nws yog vim ascorbic acid. Nws raug nquahu kom siv nws rau kev tiv thaiv mob khaub thuas.
- Siv cov nroj tsuag rau sab nraud siv nyob rau hauv daim ntawv ntawm compresses thiab lotions. Lawv pab ntxuav cov kab mob tua kab mob, tso ntshav thiab tshem cov pob liab liab.
- Zoo rau cuam tshuam qhov tshuaj ntsuab rau kev ua si ntawm qhov poob siab system, muaj ib tug calming siv.
- Nws yog ib qho tseem ceeb uas yuav tau siv cov khoom qab zib ua ib qho kev kho ntxiv rau kev kho mob ntawm kab mob plawv. Tej yam tshuaj zoo li no pab kom ntxiv dag zog rau lub plawv mob, txo txoj kev pheej hmoo ntawm lub plawv nres.
Sib tham txog kev siv parmelia, ib qho tsis tau tab sis xav txog cov kev tsis txaus siab uas twb muaj lawm. Muaj kev puas tsuaj tshwm sim thaum muaj ib tus neeg tsis pom zoo, uas ua rau nws tus kheej tshwm sim nyob rau hauv daim ntawv ntawm ib qho kev tsis haum tshuaj. Txij li cov kev ntsuam xyuas txog cov nyhuv ntawm cov nroj tsuag ntawm cov poj niam cev xeeb tub thiab cov poj niam pub leej niam mis tsis tau kawm, nws zoo dua nyob rau hauv cov ntaub ntawv no tsis txhob siv lub sijhawm. Tsis txhob haum cov pej xeem cov zaub mov nrog parmelia thiab kom kho cov me nyuam hauv 6 xyoo.