Muaj ntau tus masters rau hnub ci ci Easter sim ua khoom qab zib rau lawv tus kheej. Los ntawm tsab xov xwm no koj yuav kawm txog kev ci ncuav mog qab zib ua khob cij.
Daim ntawv qhia rau Easter ncuav mog qab zib nyob rau hauv lub khob cij ua
Cov khoom xyaw:
- hom qoob mog hmoov, sifted - 550 g;
- nqaij qaib qe loj - 2 pcs;
- chocolate - 50 g;
- nyuj cov kua mis - 200 ml;
- butter los yog butter butter or margarine - 100 g;
- xuab zeb qab zib - 150 g;
- walnuts peeled - 50 g;
- qhuav shakes - 10 g;
- ntsev.
Npaj
Hauv khob cij qaib, ncuav qab zib qhuav, ntxiv rau 2/3 ntawm cov hmoov nplej, sifted thiab 2/3 qab zib, qaib qe, mos butter, thiab ces ncuav me ntsis mis nyuj. Peb npaj tsis rau ci ncuav. Ntawm cov xov tooj ntawm cov khoom no yuav tawm hauv ncuav mog qab zib txog 700 g. Peb muab cov xim ntawm lub crust - nruab nrab, thiab cov qauv ci peb xaiv cov tsoos. Chocolate thiab neeg rau yog txiav, crushed. Thaum lub khob cij pib lub kneading rau lub thib ob lub sij hawm, ntxiv ntxiv qab zib, poov, ib khob ntawm hmoov thiab tws neeg rau nrog chocolate. Peb tshem tawm cov khoom qab zib ntawm cov pwm, txias, npog nws nrog ib phuam, thiab tom qab txias peb pib kho.
Tsev cheese khoom qab zib nyob rau hauv ib lub khob cij ua - daim ntawv qhia
Cov khoom xyaw:
- hmoov ntawm ntau zoo zoo hom qoob mog - 600 g;
- zaub roj - 40 ml;
- tsev cheese - 230 g;
- mis hmoov - 40 g;
- ntuj ntim - 40 g;
- qe - 3 daim;
- raisins - 80 g;
- qhuav poov xab - 5 g;
- ntsev - pinch.
Npaj
Tawg 3 qe, tuav lawv, ces ncuav nyob rau hauv dej - tag nrho lub ntim yuav tsum yog 300 ml. Sau cov huab hwm coj txais nyob rau hauv lub khob ntawm lub cuab yeej, ncuav nyob rau hauv qhuav mis nyuj, ncuav nyob rau hauv zaub roj, muab zib mu, tsev cheese, ntsev thiab poov. Ncuav tawm scalded raisins thiab sift lub hmoov. Qhib lub khob cij thiab teem sijhawm - 3 teev. Tom qab ntawd peb muab lub khoom qab zib kom txias kom meej thiab decorate nws.
Yuav ua li cas ci ib qho khoom qab zib nyob rau hauv ib khob cij ua - daim ntawv qhia
Cov khoom xyaw:
- hmoov ntawm lub siab tshaj plaws qib - 550 g;
- mis nyuj - 150 ml;
- ntuj butter - 50 g;
- granulated qab zib - 8 tbsp. dais;
- qaub cream - 50 g;
- qhuav fast-acting poov xab - 2.5 teaspoons;
- qab zib vanilla - 10 g;
- raisins - 50 g;
- qe - 2 daim;
- candied txiv hmab txiv ntoo .
Npaj
Ua noj mov paj rau lub ncuav mog qab zib rau hauv lub khob cij yog incredibly yooj yim. Ua li no, tso tag nrho cov khoom nyob rau hauv lub tais ntawm lub khob cij ua. Lub ntsiab yog tias cov hmoov nplej thiab cov poov xab yog saum toj. Peb tig rau "Kev Txiav" ua ntej 1 teev thiab 30 feeb. Lub khob hliav yuav tsum haum kwv yees li 2/3 ntawm daim ntawv. Yog hais tias nws tsis mus zoo li, ces cia nws tawm hauv daim ntawv rau lwm 1 teev. Peb tab tom npaj 60 feeb rau Kev Saib Xyuas.