Cacao yog cov menyuam yaus nyiam haus uas yuav tsis tawm txawm tus laus laus tsis txaus. Nws saj yog nyob ntawm seb qhov khoom xyaw thiab cov khoom xyaw. Peb yuav qhia rau koj txog ob peb txoj kev yuav ua li cas weld cocoa los ntawm cov hmoov ntawm cov mis nyuj.
Cacao daim ntawv qhia rau Mis
Cov khoom xyaw:
- mis nyuj - 985 ml;
- piam thaj - 45 g;
- cocoa soluble - 3 tbsp. diav.
Npaj
Mis nyuj rau poured mus rau saucepan, teem lub lauj kaub tais diav rau hauv nruab nrab hluav taws thiab coj mus rau ib tug boil. Tom qab ntawd peb muab cov piam thaj thiab sib tov sib xyaw. Tom ntej no peb ntxiv cocoa hmoov thiab tag dissolve nws nyob rau hauv cov mis nyuj, thiaj li hais tias tsis muaj lumps nyob twj ywm. Peb rhaub cov dej haus rau ob peb feeb, nplawm, tso rau ntawm iav tsom iav.
Yuav ua li cas ua noj cocoa on condensed mis?
Cov khoom xyaw:
- qhuav cocoa - 25 g;
- Cov kua mis nyuj tag - 1 pob;
- dej 175 ml;
- Lee - rau kho kom zoo nkauj;
Npaj
Condense yog kis nyob rau hauv ib saucepan, diluted nrog boiled dej kub thiab warmed mus rau ib tug boil. Tom qab ntawd peb muab cocoa, sib tov thiab boil cov dej haus rau ob peb feeb. Ncuav nws mus rau hauv khob thiab decorate, yog hais tias Desired, whipped cream.
Cocoa nrog mis nyuj thiab cinnamon
Cov khoom xyaw:
- cocoa - 25 g;
- mis nyuj - 305 ml;
- qab zib - kom saj;
- vanillin - 1 hnab;
- cinnamon hmoov - 5 g.
Npaj
Mis nyuj sov, tab sis tsis boiled. Tom qab ntawd ncuav qhuav cocoa thiab sib tov meej. Sov so kom haus li ob peb nas this, thiab muab pov tseg cov piam thaj, vanillin thiab cinnamon. Maj mam tuav lub cocoa whisk thiab ncuav on zoo nkauj khob.
Cacao daim ntawv qhia rau cov mis nyuj nrog lub qe Yolks
Cov khoom xyaw:
- mis nyuj tshiab - 845 ml;
- qab zib - 125 g;
- cocoa soluble - 25 g;
- qe qe - 2 pcs.
Npaj
Nyob rau hauv ib lub me me enamel lauj kaub, ncuav tawm cov mis nyuj, maj mam tshav kub thiab ncuav lub cocoa. Do kom huv si thiab boil cov dej haus rau 3-5 feeb nrog me ntsis boil. Nyob rau hauv lub meantime, peb RUB lub yolks nrog piam thaj nyob rau hauv ib lub tais thiab ntxiv sib tov ua rau lub cocoa. Sov so qhov dej haus, tab sis tsis txhob rhaub nws, thiab tom qab ntawd tuav nws nrog lub tov thiab ncuav nws cov iav.
Yuav ua li cas ua noj cocoa nrog mis nyuj khov thiab mis nyuj khov?
Cov khoom xyaw:
- qhuav soluble cocoa - 10 g;
- mis nyuj - 225 ml;
- piam thaj - 20 g;
- cream ice cream - 55 g.
Npaj
Yog li ntawd, ncuav me ntsis mis nyuj rau hauv jug, sov nws mus rau ib lub xeev sov thiab ncuav nyob rau hauv cocoa hmoov. Sib tov zoo qhov sib tov nrog cov khaub thuas kom qog tsis ua. Tom ntej no, ncuav lub ntxiv mis nyuj thiab boil tus dej haus rau ob peb feeb, stirring. Tom qab ntawd, peb tshem tawm cov tais diav los ntawm lub phaj, ncuav lub cocoa rau hauv iav thiab pov ib lub pob ntawm vanilla ice cream.