Yuav ua li cas ua cognac los ntawm moonshine?

Kev tsim cov dej khov muaj zog-distillates rau tus kheej noj yog tam sim no tso cai los ntawm txoj cai lij choj ntawm Lavxias teb sab Federation thiab hauv feem ntau qhov chaw Sov Sov. Nyob rau hauv kev cai muag khoom rau "kev ywj pheej" ntau heev, koj tuaj yeem nrhiav tau cov qauv hauv tsev thiab ntau yam khoom siv (uas yog, cov cav ntoo). Qhov zoo tsim ntawm cov distillers yog ua los ntawm tooj liab, ntawm chav kawm, lawv xav tau kev txij nkawm, tab sis qhov tshwm sim yog zoo dhau lawm. Stainless hlau khoom siv kuj tsim. Cov ntaub ntawv nyoos rau moonshine siv ntau yam khoom - txiv hmab txiv ntoo, zaub, nplej, qab zib, thiab lwm yam.

Cov cognac hauv tsev no tuaj yeem npaj tsuas yog los ntawm cawu cub vodka peb mam li qhia koj seb yuav ua li cas.

Peb tsuas siv cov txiv hmab txiv ntoo rau cognac, los ntawm lwm cov txiv hmab txiv ntoo peb yuav tau txais cov txiv hmab txiv ntoo (xws li calvados, thiab lwm yam), los ntawm cereal distillates koj tuaj yeem ua ib hom ntawm whiskey, los ntawm qos yaj ywm - aquavit.

Qhov zoo tshaj plaws daim ntawv qhia ua qhov cognac cognac ntawm moonshine

Cov khoom xyaw:

Npaj

Grapes yuav yuav lag luam wholesale, nrog rau podvyavshy, substandard, koj yuav xav thov ua tsaug, thiab yuav tuaj tawm ntawm ib tug luv nqi. Zoo dua lub teeb ntau yam.

Peb xav tau cov kua txiv hmab txiv ntoo los ntawm cov kab uas yooj yim (tsuas yog tsis nyob rau hauv cov kua txiv kua txiv, kev kho kom sov yog tsis tsim nyog). Qhov ntxiv roj ncuav mog qab zib yog nchuav nrog ib qho dej me me thiab nyem dua. Sib tov cov kua txiv hmab txiv ntoo nrog cov kua tau tom qab ntxuav tes thiab qhov thib ob. Peb ntxiv qab zib, ncuav qhov yuav tsum mus rau hauv lub raj mis, tawm hauv me ntsis chaw, thaum lub sij hawm fermentation, nws volume yuav nce. Yooj yim heev fwj ntawm 10 liv thiab 25 liv (technical). Ua ntej 3 hnub, kev haus fermentation yuav pib nws tus kheej, lub wort pib ua npuas dej, sai li sai tau qhov no, peb yuav tsum txhim kho "dej foob" ntawm lub raj mis (acetic fermentation yuav pib tsis muaj qhov cuab yeej no). Tom qab 40 hnub nyob rau ntawm ib chav tsev kub ntawm 12-17 degrees, lub cawu cub yog npaj txhij. Yog hais tias lub hwj fawb sov, haus dej cawv fermentation kis thiab ib me ntsis sai dua (30 hnub). Txoj kev ua tiav ntawm qhov kev fermentation yuav raug txiav txim los ntawm kev txo cov pa roj carbon dioxide ntawm lub raj xa dej, muab tso rau hauv ib lub taub ntim dej.

Distillation

Peb distill lub caw, xaiv 1 thiab 4 qhov chaw ntawm distillate nyob rau hauv ib tug nyias muaj nyias lub thawv (ces cov no yog distilled dua). Peb muab 2 thiab 3 seem ntawm cov khoom sib txuam nrog cov khoom ntawm qhov thib ob distillation. Peb tau txais ib qho txiaj ntsim zoo txu distillate - ib tug hluas nkauj brandy plig nrog yim pab ntawm tsw thiab saj ntawm raw cov ntaub ntawv, lub zog yuav txawv ntawm nruab nrab ntawm 40 mus rau 60%. Koj tuaj yeem ntxuav cov khoom siv no nrog cov tshuab ua kom siv hluavtaws thiab lim. Ntxuav nrog ntxiv ntawm poov tshuaj permanganate los yog mis nyuj yog tseem tau. Nyob rau hauv txhua rooj plaub, tom qab los nag, cov khoom lim huv si yuav tsum ua tib zoo lim tawm nrog lub raj (xws li roj av). Tam sim no koj tuaj yeem dilute purified hluas nkauj lub npe nrog cov dej haus los yog lub tsev muag tshuaj tov ntawm qabzib txog 40% ntawm lub zog. Los ntsuas, peb siv ib lub cawv cawv (muag hauv khw muag khoom kho mob).

Txaus siab

Nyob rau hauv qhov zoo tshaj plaws cov ntaub ntawv, ncuav lub distillate mus rau hauv ib tug tshiab tshiab Oak thawv thiab insist rau tsawg kawg 2 lub hlis (thiab zoo dua, ntawm chav kawm, tsawg kawg 3 xyoos). Nyob rau hauv ib qho yooj yim version, koj muaj peev xwm ncuav lub cawu cub distillate nyob rau hauv peb-liter iav hwj thiab nteg nyob rau hauv lawv me ntsis shaved me me Oak sticks thiab daim tawv nyias - ob peb pieces. Cov raj yuav tsum tau muab sib khi.

Qee lub sij hawm nws yog tsim nyog los npaj cov dej khov hauv tsev muaj zog rau qee qhov kev tshwm sim thiab lub sijhawm tsis txaus. Rau qhov no, peb yuav qhia koj kom paub cognac ntawm moonshine sai sai.

Kom ua tau cognac cognac los ntawm cawu cub vodka sai sai, peb hais nws nyob rau hauv ukuporennyh iav hwj ntawm oak shavings. Ib lub lim tiam yog txaus. Thaum twg ntxiv sawdust, koj tuaj yeem ntes tau rau hauv 3-5 hnub, tab sis koj yuav tsum rov qab siv cov ntxaij lim dej zoo.