Nrog rau kev pabcuam ntawm tus pabcuam - multivark, niam tsev muaj ntau yam yooj yim dua los tiv thaiv lawv cov dej num ua noj ua haus. Cov zaub mov khaws lawv cov kua txiv hmab txiv ntoo, thiab nws zoo siab ua rau lawv noj. Thiab txawm tias ib tug zoo nkauj qhuav cod ntses, thaum siav nyob rau hauv ib tug multivariate, yog tau nrog ib tug kev sib tw thiab muaj kua saj.
Cod fillets nyob rau hauv qaub cream nrog Cherry txiv lws suav thiab cheese nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- cod fillets - 0.5 kg;
- Cherry txiv lws suav - 6 pcs;
- qaub cream - 120 g;
- nyuaj piquant cheese - 100 g;
- mustard - 2 teaspoons;
- ib tug sib tov ntawm peppers - mus saj;
- ntsev - mus saj;
- zaub roj - 20 ml;
- Basil, parsley, dill - mus saj.
Npaj
Ntxuav thiab qhuav ntses, ntsev, rubbed nrog ib tug sib tov ntawm peppers thiab muab tso rau hauv ib tug greased zaub roj tais tais multivarka. To top nrog ib tug sib tov ntawm qaub cream thiab mustard, muab txiv lws suav txiv lws suav, txiav hauv ib nrab, thiab sprinkle nrog cheese. Peb ua noj nyob rau hauv qhov "Ci" hom rau nees nkaum feeb. Thaum ua hauj lwm, peb tsau ntsuab basil, dill thiab parsley.
Cod fillet nyob rau hauv marinade nyob rau hauv ib lub multivark nrog zaub
Cov khoom xyaw:
- fillets ntawm cod - 550 g;
- qos yaj ywm - 500 g;
- carrots - 200 g;
- kua txob qab zib - 1 daim;
- dos - 2 pieces;
- zaub roj - 30 ml;
- ntsev - mus saj.
Rau marinade:
- txiv ntseej roj - 4 tbsp. dais;
- wine dawb qhuav - 2 tbsp. dais;
- qej - 2 lub cev me me;
- ntsev - 1/4 tsp.
- sib tov ntawm hauv av peppers - 1/4 tsp;
- Basil, parsley, dill - mus saj.
Npaj
Cov ntxhuav, qhuav ntses ntses fillet yog txiav mus rau hauv pieces thiab poured nrog marinade, npaj los ntawm txiv ntseej roj, dawb qhuav wine, tws qej, ntsev thiab ib tug sib tov ntawm peppers. Tawm mus rau marinate txog ib teev.
Zaub yog ntxuav thiab txiav mus rau hauv carrots ringlets, qos yaj ywm slices, dos semirings, kua txob kua qab zib.
Nyob rau hauv lub khob roj hmab, peb kis tawm tag nrho cov khoom hauv cov khaubncaws sab nraud povtseg xws li: carrots, dos, ntsev fillets, carrots, dos, qab zib kua txob, qos yaj ywm, ntses fillets. Peb ua noj nyob rau hauv hom "Quenching" rau plaub caug feeb. Thaum kawg peb cia peb brew nyob rau hauv lub multivark rau 1-2 teev. Thaum noj, sprinkle nrog tshuaj ntsuab basil, parsley thiab dill.
Cod fillets nyob rau hauv ib tug multi-bar nrog steamed qos yaj ywm
Cov khoom xyaw:
- fillets ntawm cod - 900 g;
- qos yaj ywm - 750 g;
- carrots - 1 daim;
- dos - 3 pieces;
- Cheese nyuaj, ntsim - 175 g;
- Lee - 200 ml;
- Spices rau ntses - mus saj;
- ntsev - mus saj;
- zaub - kom saj.
Npaj
Nyob rau hauv lub tais multivarka kis tau lub tev thiab chopped carrots thiab dos. On to top, nteg tawm ntxuav thiab tws cod, ntsev, generously sprinkled nrog spices rau ntses thiab poured ncaj ncees nrog cream.
Peeled thiab sliced qos yaj ywm muab nyob rau hauv ib qho ua noj appliance rau steaming, ntsev thiab sprinkled nrog grated cheese. Peb tso lub tais rau hauv ntau lub ntses tshaj tus ntses thiab npaj zaub mov hauv "Kev Ci Ci" nyob rau li ntawm ib nrab ib teev.
Peb pab ib tug ntses nqaij ntses nrog qos yaj ywm, sprinkled nrog tshuaj ntsuab.