Cider yog ib qho dej cawv tsawg, uas yog tsim los ntawm kua txiv kua txiv apple. Tus txheej txheem tsis siv cov poov xab. Tus neeg mob hnyav yog ib yam mob heev thiab qub haus. Nws tshwm sim nyob rau tib lub sij hawm li caw. Niaj hnub no, cov zaub mov txawv rau qhov dej haus no loj heev, thiab txhua tus neeg tau yooj yim noj nws tsis muaj teeb meem tshwj xeeb. Cov kev pab ntawm cov kua txiv hmab txiv ntoo lies nyob rau hauv cov khoom uas ua nws cov nyob tus yeees thiab dhau ntawm no haus nws zoo tshaj plaws zoo thiab cov as-ham.
Cov khoom xyaw ntawm Kua Cider qhia cov muaj tannin, fructose, pectin, vitamins xws li A, B, C, flavonoids thiab lwm yam khoom noj qab haus huv. Apples pab rau normalize digestive system, lub cev hnyav, yog lub luag hauj lwm rau lub cev ua haujlwm ntawm lub siab, hlab plawv system thiab ob lub raum. Tag nrho cov saum toj no zoo tshaj plaws yog khaws cai nyob rau hauv cov dej haus los ntawm apples.
Cov txiaj ntsig thiab kev tsim txom ntawm cov kua txiv ntoo nrog tshuaj ntsuab
Tag nrho cov winemakers ntawm Fabkis muaj dua pov thawj thiab txuas ntxiv mus kom pom zoo rau cider vim hais tias ntawm qhov tseem ceeb ntawm tannins, uas pab rau normalize lub digestive system, normalize ntshav qab zib theem thiab txhim kho mus ob peb vas. Dhau ob peb xyoos dhau los, ntau qhov kev tshawb fawb tau ua tiav thiab nws muaj pov thawj tias tus cider, tshwj xeeb tshaj yog cov tshuaj ntsuab, muaj peev xwm qeeb cov txheej txheem kev laus vim yog muaj cov phenolic compounds nyob rau hauv qhov muaj pes tsawg leeg.
Peb txhawj xeeb txog qhov tseeb tias cov kua txiv hmab txiv ntoo nrog cov tshuaj ntsuab yuav tsis zoo xwb, tab sis rau qee qhov ua mob rau lub cev. Qhov no yog vim cov dej cawv, txawm tias me me xwb. Raws li, nws yog inadmissible kom haus dej haus rau cov neeg uas tsis tau mus txog