Ntawm lwm yam, plum wine yog yooj yim los npaj nyob hauv tsev, uas yog qhov tshwj xeeb tshaj yog txaus siab rau cov neeg ua haujlwm tshiab, cia li sim lawv tes thaum npaj dej cawv. Lub simplicity ntawm technology yog txiav txim siab los ntawm high school cov ntsiab lus ntawm cov txiv hmab txiv ntoo nws tus kheej, uas yog vim li cas fermentation yog ntau ntau intensive.
Hauv qab no peb yuav muab cov zaub mov yooj yim ntawm plum tom tsev.
Daim ntawv qhia rau plum caw tom tsev
Qhov yooj yim daim ntawv qhia rau plum cawu cub muaj peb yam khoom xyaw yooj yooj yim: plums, ib co dej thiab qab zib. Tus nqi ntawm lub yav tas yuav tau hloov mus saj nyob rau hauv kev ua noj ua haus, raws li cas caw koj nyiam.
Cov khoom xyaw:
- dej 980 ml;
- plums - 9,5 kg;
- piam thaj - 100 g.
Npaj
Ua ntej ua plum caw tom tsev, plums raug sau thiab sab laug kom qis me ntsis raws li kev tshav ntuj ncaj qha. Ob peb hnub hauv lub hnub txaus kom ua rau saum npoo ntawm cov txiv hmab txiv ntoo them nrog cov poov xab ntsaum, ua kua fermentation. Thov nco ntsoov tias ua ntej ziab lub plums tsis ntxuav, tab sis tsuas yog thaum tsim nyog mus so nrog ib daim ntaub qhuav.
Tom qab me ntsis toering, cov plums yog sib cais los ntawm cov pob txha, lawv yog scraped thiab poured nrog dej. Lub resulting kua txiv yog them nrog gauze thiab sab laug nyob rau hauv ib tug sov so rau ob peb hnub. Koj muaj ib qho uas yuav tsum tau fermented. Yuav tsum txhuam nrog lub pas ib zaug txhua txhua 10-12 xuab moos. Tom qab tag nrho cov sij hawm, lub wort deg yuav bubbly, tag nrho cov mash yuav tuaj li - fermentation tau pib. Plum wine yog dhau los ntawm ib tug zoo sieve thiab tov nrog qab zib (los ntawm 100 grams ib liter los yog mus saj). Thawj 50% ntawm cov piam thaj yog poured sai li sai tau, yaj thiab yav tom ntej cawu cub yog poured rau hauv lub tank fermentation. Lub khob ntim rau hauv qab dej thiab muab tso rau hauv qhov sov so. Qhov seem ntawm 50% ntawm cov suab thaj yog faib hauv ib nrab thiab nchuav nrog ib qho kev ncua ntawm 5 hnub.
Tom qab lub fermentation, lub tsev plum wine yog sab laug mus rau ripen tsis pub dhau rau lub hlis. Txhua lub hlis, nws raug tshem tawm ntawm cov txo kom qee, thiab tom qab ntawd ces muab ntim rau hauv.
Caw los ntawm plum compote
Lub hauv paus rau delicious plum wine kuj yog qhov tseem ntawm compote. Chav kawm tau mus ob leeg tshiab thiab fermented haus. Thaum siv cov compote tshiab rau nws, koj yuav tsum tau ntxiv ib tug puv tes ntawm unwashed raisins, uas yuav ua lub initiator ntawm fermentation. Compote nrog raisins yog sab laug nyob rau hauv lub warmth rau 2-3 hnub, thiab tom qab ntawd ces mus ua noj ua haus raws li lub tshuab piav qhia hauv qab no.
Cov khoom xyaw:
- fermented plum compote - 5.5 liv dej;
- qab zib 380 g.
Npaj
Cov kua compote yog sib xyaw nrog cov piam thaj hauv lub khob dej ntshiab huv, sau rau 2/3. Lub resulting sib tov yog sab hauv dej foob kom txog thaum lub fermentation tiav, ces nws yog lim thiab fwj. Ripening ntawm plum caw siv txog 4 lub hlis nyob rau hauv kev txias.
Plum cawu cub los ntawm jam - daim ntawv qhia
Rau tsev neeg wine koj yuav siv tau qub los yog fermented jam . Nco ntsoov tias jam nrog puab rau caw tsis haum, nws yog qhov zoo dua yog cia li muab pov tseg.
Cov khoom xyaw:
- qub jam - 1,4 kg;
- dej 1.4 liters.
Npaj
Qub jam thiab dej sov muab tso ua ke hauv lub khob huv huv thiab nyob hauv qab dej ntub kom txog thaum lub fermentation tiav. Yog hais tias cov khoom qab zib nyob rau hauv cov dej haus tsis txaus, ces ncuav qab zib. Ntxiv qab zib zoo dua nyob rau hauv feem, thawj ib nrab ua ntej teem lub shutter, thiab so mus ua txhaum nyob rau hauv quarters thiab mix nyob rau hauv lub fermentation txheej txheem.
Npaj txhij ntawm wine plum jam yuav tsum tau drained los ntawm sediment, sweetened los yog vodka yog hais tias Desired, thiab ces sab laug mus rau ripen nyob rau hauv lub hwj lub bottled nyob rau hauv txias rau rau lub hlis.