Yuav ua li cas ua noj boletus nceb - qhov zoo tshaj plaws cov tswv yim rau kev cog ntoo nceb

Ntawm qhov siab ntawm lub caij nyoog ntawm "kev yos hav zoov yau" muaj ntau cov khoom qab zib muaj ntau cov lus nug nrog kev siv qis qis, tshwj xeeb, ntau tus tsis paub yuav ua li cas ua noj nceb liab. Feem ntau, tsis muaj kev sib txawv los yog cov secrets ntawm lawv cov kev npaj, qhov tseem ceeb tshaj plaws yog txiav txim siab rau ib daim ntawv qhia zoo thiab zoo.

Koj yuav ua li cas nrog nceb liab?

Cov kab ntawv mushroom tuaj yeem muab yoog rau cov khoom noj uas siv los ntawm gingerbread. Xav tias lawv tau loj hlob hauv cov hav zoov, cov neeg nceb nyiam lawv vim lawv pom tias yog cov nceb noj, tiam sis nws tseem tsim nyog npaj lawv los ua noj.

1. Lub redhead muaj lub nplaum taub hau, nyom, phom sij caj dab thiab lwm yam khib nyiab lo rau nws, tab sis nws tau yooj yim ntxuav tawm nrog dej.
2. Liab-haired loj hlob nyob rau hauv cov av sandy, yog li nyob rau hauv lub bonnet ntawm cov paib xuab zeb tej zaum yuav accumulate.
3. Qhov ntev ceg yog txiav nyob rau hauv hav zoov thaum lub sij hawm harvesting, lub wormholes raug txiav tawm.
4. Yaug lub nceb nrog dej ntws los yog tsau rau ob peb feeb rau hauv lub thoob.
5. Lauj kaub tais diav los ntawm liab-fishes yog npaj sai sai, tom qab tag nrho nws tsis yog tsim nyog los ua noj nceb. Red-haired loj hlob nyob rau hauv Pine hav zoov, nyob qhov twg huab cua yog li ntshiab li sai tau.
6. Lub ntsiab ntawm lub redheads yog qhov qhaj ntawv tsis txaus siab, yog li ntawd nws tsis tsim nyog rau tsau lawv.

Cutlets los ntawm Ginger - daim ntawv qhia

Ua ntej yuav npaj cov rozhikov, koj yuav tsum xyuas kom tseeb tias lawv purity, thiab tsis muaj kev ntseeg. Rau cov phaj yooj yim, cov kaus mom tsuaj kom zoo thiab sib tov nrog cov dej sib tov - nws yuav tsum tau nqaij, zaub los yog cereal, ua kom txog thaum siav. Qhov nrov tshaj plaws daim ntawv qhia rau no tais yog nqaij qaib zrazy puv nrog nceb.

Cov khoom xyaw:

• nqaij qaib mince - 1 kg;
• rozhiki - 500 g;
• cheese tawv - 100 g;
• raw qe - 2 pcs;
• ntsev, thyme;
• qhob cij crumbs, hmoov nplej.

Npaj

1. Nyob rau hauv lub mince ntxiv qe, ntsev thiab thyme, mix.
2. Nceb finely tws, Fry nyob rau hauv ib lub lauj kaub.
3. Los ntawm lub forcemeat rau ib tug khoom qab zib, muab ib spoonful ntawm nceb, ib pinch ntawm grated cheese.
4. Los npaj lub sprout, yob nyob rau hauv hmoov, ua raws li nyob rau hauv lub qe thiab qhwv hauv breadcrumbs.
5. Fry nqaij qaib cutlets ntawm Ginger rau kub pob crust.

Julienne ntawm redheads

Yuav kom surprise qhua, koj yuav tsum tau kawm yuav ua li cas ua noj nceb. Qhov no yuav pab tau ib txoj kev pov thawj los tsim ib tug julien nrog nqaij qaib. Cov zaub mov yuav dhau tawm zoo heev, cov nplua nuj thiab piquant. Nqaij qaib tuaj yeem siv tau haus, thiab ci tsis tau siv txiv maj phaub, tom qab tag nrho, tsis yog txhua yam lawv muaj. Feem ntau ib tug julien yog siav nyob rau hauv ib lub tais nyob rau hauv daim ntawv ntawm ib tug noj qab haus huv khoom noj qab zib.

Cov khoom xyaw:

• rozhiki - 500 g;
• smoked mis - 300 g;
• qaub cream - 2 tbsp. l.
• hmoov - 1 tbsp. l.
• dos - 1 daim;
• qe - 1 pc.
• cheese - 150 g;
• ntsev, kua txob.

Npaj

1. Sparce dos, insert tws khaus, Fry kom txog thaum siav.
2. Xu hluav taws, ntxiv mis tawb, qaub cream.
3. Hloov cov liab-plaub hau nrog nqaij qaib nyob rau hauv qaub cream rau ib tug ci zaub mov, ncuav tawm hmoov, mix, lub caij nrog ntsev thiab kua txob.
4. Tshaj tawm lub qe, ncuav nws tshaj lub zaub mov, sprinkle nrog cheese.
5. Ci rau 30 feeb ntawm 190.

Roast kua zaub - daim ntawv qhia

Tom qab sau ib qho dav dav "hav zoov hlais", ntau tus niam tsev xav paub seb yuav ua li cas ua noj nceb noj rau cov kua mis. Koj tuaj yeem nqa cov zaub mov, xws li cov txwm nceb, txawv cheese los yog qab zib, nws yog nyob ntawm qhov nyiam cov neeg uas yuav saj cov zaub mov. Koj tsis tas yuav tsum tau boil nceb ua ntej, yog tias koj paub meej txog lawv cov kev coj dawb huv.

Cov khoom xyaw:

• rozhiki - 500 g;
• dos - 1 daim;
• carrots - ½ pcs;
• qos yaj ywm - 4 pieces;
• kev ua cheese - 100 g;
• broth nrog nqaij - 4 liv dej;
• ntsev, zaub, qhuav fennel.

Npaj

1. Grate cheese, ncuav ib khob ntawm kub broth.
2. Ntsia lub dos, carrots thiab nceb.
3. Nyob rau hauv lub boiling broth muab pov tseg lub qos yaj ywm, noj kom txog thaum uas npaj txhij.
4. Ua kom paub cov kib thiab ncuav cov cheese.
5. Ntsev, lub caij lub kua zaub nrog cov qhiav dill thiab tws tshuaj ntsuab. Pab tom qab 15 nas this.

Mushroom roe los ntawm liab ntses

Ib tug delicious thiab aromatic roe los ntawm rozhikov yuav los ntawm txhua txhua noj. Hauv daim ntawv qhia no, koj tsis tas yuav npaj cov khoom xyaw, tsuas yog siv cov khoom uas muaj nyob rau hauv txhua lub tsev. Rau ib qho tshwj xeeb piquant saj, qej yog ntxiv, thiab rau cov kua qaub kua txob. Cov txuj lom tsis tas yuav tsum tau muab pov tseg kom tsis txhob cuam tshuam cov ntoo tsw qab.

Cov khoom xyaw:

• rozhiki - 2 kg;
• carrots - 2 daim;
• dos - 1 daim;
• chili - 1 pod;
• qej - 4 cov hniav;
• roj, ntsev, kua txob dub.

Npaj

1. Ntxuav cov kaus mom los ntawm nqaij pob txha mus rau ib qho dej loj.
2. Carrots grate on ib tug me me grater, chop lub dos.
3. Nyob rau hauv ib lub lauj kaub frying, sov lub roj, ntxiv nceb, Fry kom txog thaum lub kua evaporates.
4. Ntxiv dos thiab carrots, simmer kom txog thaum siav ntawm qhov tsawg kawg nkaus tshav kub.
5. Sau cov tws qej thiab tws kua txob, ntsev thiab lub caij nrog av kua txob.
6. Pab caviar nyob rau hauv ib daim ntawv txias ua ib qho topping rau qhaub cij.

Rye nrog qos yaj ywm kib - daim ntawv qhia

Thawj tshaj plaws uas yog npaj los ntawm kev paub mushroom pickers tom qab harvesting yog rozhiki kib nrog qos yaj ywm . Lub vas nthiv, delicious thiab heev hearty phaj yog tsis complemented ntawm cov khoom xyaw ua, tsuas dos. Npaj ib qho kev kho mob sai sai, vim hais tias tam sim ntawd koj tuaj yeem pib tso lub rooj, yog li ntawd raws li tsis poob lub sij hawm thiab tsis tau lub tais zaub kub.

Cov khoom xyaw:

• rozhiki - 300 g;
• qos yaj ywm - 5-7 pieces;
• dos - 1 daim;
• roj, ntsev.

Npaj

1. Nyob rau hauv cov roj, Fry lub qos yaj ywm kom txog thaum ib nrab siav.
2. Nyiab txiv hmab txiv ntoo nrog cov hauv paus dos.
3. Sib tov lub txheem ntawm ob poom, ntsev.
4. Sab saum toj nrog tsawg hluav taws rau 5 feeb.

Rye cake - daim ntawv qhia

Qhov yooj yim txoj kev uas yuav ci ib lub ncuav qab zib nrog gingerbread los ntawm ib lub ncuav batter . Qhov kho yuav tuaj tawm lush, nws yuav muaj kev vam meej txawm nyob rau hauv lub ua noj ua ntej. Nceb yuav tsum tau ci thawj zaug nrog cov noob qoob loo kom pom cov ntoo tsw qab. Mov paj yuav tsum tsis txhob ua nyob rau hauv cov mis nyuj tshiab, yog li hais tias crumb tsis tig tawm los "rubber", kefir, qaub cream, yogurt yog tagnrho. Yog xav siv cov khoom no, koj xav tau ib hom 25 cm inch.

Cov khoom xyaw:

• rozhiki - 500 g;
• dos - ½ pcs.;
• kefir - ½ yam khoom;
• qe - 2 daim;
• ntsev - 1 pinch;
• ci hmoov;
• hmoov nplej - 1 yam khoom;
• Butter - 100 g.

Npaj

1. Nceb Fry nrog dos, ntsev, txias.
2. Yeej qe nrog ntsev, ntxiv cov butter thiab kefir.
3. Ntxiv ci ci thiab hmoov nplej.
4. Ncuav ib nrab lub mov paj mus rau hauv ib qho oily daim ntawv, faib cov txhaws, ncuav tag nrho ntawm lub mov paj.
5. Ci rau 35-40 feeb ntawm 190.

Solyanka los ntawm cov ntses

Mushroom hodgepodge ntawm nceb yog npaj los ntawm tshiab nceb los yog pickled. Lub ntsiab ntawm cov zaub mov - sauerkraut, dos, qee zaus qos yaj ywm. Feem ntau cov phaj yog ntxiv nrog nqaij, nqaij npuas kib ua ntej ua ntej yuav zoo tagnrho. Delicious thiab nplua nuj zaub mov yog npaj sai heev thiab yooj yim, txhua tus neeg yuav master lub daim ntawv qhia.

Cov khoom xyaw:

• tshiab Ginger - 500 g;
• sauerkraut - 400 g;
• qos yaj ywm - 5-7 pieces;
• nqaij npuas kib - 300 g;
• dos - 1 daim;
• ntsev, roj rau kib.

Npaj

1. Nyob rau hauv lub lauj kaub kib fry lub tav, ntxiv ntsev, hloov mus rau lub brazier.
2. Sparce dos, toss nceb, hlawv kom txog thaum npaj txhij, nteg tawm mus rau nqaij.
3. Fry lub qos yaj ywm, ntxiv ntsev, hloov mus rau ib tug brazier.
4. Ntxiv qhov ntxuav sauerkraut, sib tov.
5. Pov lub hodgepodge rau 20 feeb rau tsawg kub.

Mushroom sauce ua los ntawm cov qhiav

Qhov no cov kua txiv hmab txiv ntoo thiab kua qaub liab yuav hloov tau cov phaj tshaj plaws. Lawv ua hauj lwm rau lub porridge, rau cov khoom noj, thiab cov zaub ua noj. Qhov zoo tshaj plaws refreshment yog npaj sai sai, yog noj nrog xob ceev, vim hais tias qhov ci saj ntawm nceb yog zoo kawg ua ke nrog qaub cream. Nws ua rau tsis muaj kev nkag siab rau ntxiv cov zaub mov nrog spices, txaus ntsev thiab me ntsis tws dill.

Cov khoom xyaw:

• rozhiki - 500 g;
• dos - 1 daim;
• qaub cream - 1 yam khoom;
• hmoov - 1 tbsp. l.
• ntsev, dill, roj.

Npaj

1. Reds yog txiav loj, tso cai nyob rau hauv ib lub lauj kaub frying.
2. Ntxiv dos, ntsev, Fry kom txog thaum ua tiav.
3. Qha cov hmoov nplej, do.
4. Ncuav kua zaub cream, lub caij nrog dill.
5. Pab cov ntses kub hauv lub tuam txhab garnish.

Yuav ua li cas ua noj salted nceb rau lub caij ntuj no?

Nws yog tsim nyog los npaj npaj marinated nceb nrog vinegar, daim ntawv qhia ntawm uas tsis yog nyuaj. Kev txuag tsis tas yuav tsum tau sterilized, vinegar yog lub luag hauj lwm rau lub sij hawm cia. Cov nceb no tsis iab, yog li ntawd lawv tsis tas yuav tsum tau soaked, thiab lawv yuav tsum tau ntxuav thiab ntxuav ntawm cov av. Ua ntej nqa dej, ntshiab redheads yog qhuav los ntawm dauv. Rau ib qhov muab ntawm cov khoom xyaw, koj yuav tsum npaj 2 lub poom dej ib nrab.

Cov khoom xyaw:

• nceb - 2 kg;
• ntsev - 4 tsp;
• piam thaj - 5 tbsp. l.
• vinegar - 5 tbsp. l.
• dej - 4 yam khoom;
• laurel, carnation - 2 pcs;
• dub thiab kua txob qab zib - rau 6 peas.

Npaj

1. Npau dej, pov ntsev, piam thaj, cov txuj lom.
2. Ntxiv cov nceb, noj 5 feeb.
3. Ncuav lub vinegar, boil rau lwm 5 feeb.
4. Faib rozhiki on sterile poom, ncuav marinade, cork.
5. Qhwv cov thawv txaij, txav mus rau hauv ib chav txias txias tom qab txias tas.