Dawb wine yog zoo

Coob leej ntau tus xav tias lawv haus dej haus cawv, vim lawv tsis tuaj yeem coj zoo rau lub cev. Txawm li cas los xij, cov kws kho mob, raws li cov kev tshawb fawb ntau, qhia me ntsis txawv ntawm lub tswv yim.

Dawb wine yog zoo

Los ntawm nws cov composition, dawb cawu cub yog tiag tiag, uas txiav txim siab nws kho thaj chaw.

  1. Vim yog ib tug tshwj xeeb txoj hauv kev npaj, polyphenols raug tsim nyob rau hauv lub cawu cub - haib antioxidants. Nws yog dawb wine uas lawv muaj bioavailability siab, uas yog, lawv yog cov yooj yim tshaj plaws absorbed los ntawm lub cev. Yog li, ob peb lub iav ntawm dawb wine ib lub lim tiam yuav pab qeeb tus laus txoj kev.
  2. Lub microelements thiab minerals uas tsim nyog rau cov txheej txheem tseem ceeb tseem ceeb tshaj plaws yog absorbed ntawm no haus, vim hais tias nyob rau hauv nws lawv nyob rau hauv lub xeev ionized.
  3. Koj puas tau xav txog vim li cas ib khob khob caw kom haus tom qab noj hmo? Qhov tseeb yog hais tias nws yog qhov zoo tshaj plaws los noj zaub mov protein rau yav tsaus ntuj - nqaij los yog ntses. Thiab feem ntau assimilated proteins pab xwb acids uas muaj nyob rau hauv dawb cawu cub.
  4. Cov kws kho mob pom zoo tias sim haus cawv yog ib qho kev tiv thaiv zoo ntawm atherosclerosis. Txawm li cas los xij, txoj kev tsim txom ntawm cawv ua rau cov nyhuv txawv.
  5. Cov txiaj ntsim ntawm cov txiv hmab txiv ntoo dawb, uas tau pom tau ntev dhau los, yog qhov peev xwm los ua kom lub cev tiv thaiv kab mob los ntawm muaj tshuaj zoo li cov tib neeg cov tshuaj hormones .
  6. Dawb wine rau qhov hnyav poob yog xam zoo, vim hais tias nws yog lub cawv tsawg-calorie.
  7. Tsis tas li ntawd, dawb cawv txiv hmab rau qhov hnyav yog qhov tseem ceeb, vim tias nws yuav pab txhim kho kev zom mov thiab ua rau cov metabolism hauv .

Txawm li cas los xij, tsis txhob hnov ​​qab tias txhua yam zoo rau hauv kev sim, kom tau txais txiaj ntsig ntawm dawb caw, koj yuav tsum txwv koj tus kheej rau ib khob thaum noj hmo.