Npaj cov tais diav rau ob peb lub sijhawm ntev dua, tshwjxeeb yog kev ua noj ua haus hauv Asia. Ib tug ntau ntawm recipes rau zog tais diav hauv Italis, Suav thiab Slavic cuisine.
Qhov kom zoo dua ntawm txoj kev ua noj no yog:
- Nrog rau qhov kev npaj no, tsis muaj roj ntau hauv txhua qhov;
- hauv cov tais diav tsis muaj cov carcinogens;
- nyob rau hauv chav ua mov, qhov siab tshaj plaws ntawm cov khoom siv muaj nyob hauv cov khoom nyob;
- nyob rau hauv ib lub thawv koj tuaj yeem noj ntau lauj kaub tais diav;
- nyob rau hauv tsev neeg txoj kev npaj, qhov txiaj ntsig yog tias thaum siv ob chav boiler lub chav ua noj yog tsawg dua kev tsis huv.
Zaub mov ntawm cov tais diav hauv ob chav boiler
Kev noj haus cuisine nrog ntau yam pathologies ntawm gastrointestinal ib ntsuj av thiab kom tau tshem ntawm ntau tshaj qhov ceeb thawj abounds nrog recipes ntawm chav tais. Cov zaub mov hauv lub zog rau qhov hnyav yuav ua tau ntau yam, vim hais tias koj tuaj yeem siv ntau yam khoom - nqaij, nqaij qaib, zaub.
Daim ntawv qhia rau lub taub dag thiab zaub hauv ob chav boiler
Cov khoom xyaw:
- taub dag - 400 g;
- txiv apples - 2 daim;
- dos - 1 pc .;
- raisins - 1 tbsp. diav;
- txiv ntseej roj - 1 tbsp. diav;
- oregano - mus saj.
Npaj
Muab cov roj thiab txiv kab ntxwv qis thiab tawm mus ib ntus. Taub dag, dos thiab kua chop, ntxiv raisins thiab ntsev kom saj. Tag nrho cov mix. Muab cov zaub zaub rau hauv nruab nrab khob ntawm qhov cub, ua noj rau 30 feeb. Muab cov zaub rau hauv saucepan thiab lub caij nrog roj nrog oregano.
Cov nqaij noj zaub mov txawv hauv lub zog rau qhov hnyav poob hais txog kev siv cov roj tsawg muaj ntau hom nqaij, zoo heev rau cov nqaij qaib thiab qaib cov txwv, nqaij nyug, nqaij nyug.
Nqaij qaib cutlets nyob rau hauv ib ob chav boilerCov khoom xyaw:
- nqaij qaib fillet - 0.5 kg;
- qe - 1 daim;
- mis nyuj - 250 ml;
- loaf los yog khob cij dawb - 100 g;
- ntsev thiab txuj lom rau saj.
Npaj
Grind lub fillet, qhob cij nyob rau hauv cov mis nyuj, ncuav dos finely. Sib tov tag nrho cov khoom xyaw ntawm cov stuffing thiab ntxiv lub qe. Ua kom lub cutlets, yob lawv nyob rau hauv hmoov los yog breadcrumbs. Muab tais tso rau hauv cov hniav nyiaj hniav kub thiab ua noj rau 20-30 feeb hauv qab lub hau kaw. Lub sijhawm ua noj yog nyob ntawm seb qhov loj ntawm cov cutlets.
Cov zaub mov txawv hauv qhov cub rau qhov hnyav yuav ua tau ntau yam. Rau lovers ntawm ntses lauj kaub tais diav no daim ntawv qhia no haum.
Chav fillet ntawm hiav txwv bass
Cov khoom xyaw:
- fillet ntawm perch - 500-600 g;
- ntsuab dos, dill - mus saj;
- soy sauce - ΒΌ khob;
- ntsev, nplooj nplooj thiab cov txuj lom kom saj.
Npaj
Fillets sprinkle nrog spices thiab ntsev. Muab tso rau hauv qhov cub grill, sprinkle nrog zaub thiab npog nrog cov nplooj ntawv yos . Noj raws li lub hau kaw rau li 20 feeb. Tshem tawm cov ntses npaj txhij, tso rau hauv ib lub tais thiab ncuav on kua txiv ntses.